5 Seasons Brewing

£ ORGANIC-I NSP I RE D DI NI NG — DI NNE R S UM M E R 2 0 07

LITTLE PLATES
Seasonal Soup du Jour 5
Olive Assortment House-Marinated Italian Cerignolas 3.5
Edamame Japanese-Style Boiled Soy Beans, Sea Salt 3.5
Grilled Rice Balls Shredded Cabbage, Citrus Soy 3
Kari Kari Crab and Cream Cheese Dumplings, Ponzu Sauce 5.5
Calamari Orange-Chili Dipping Sauce 7
Braised Bratwurst Homemade Kraut, Home-Baked French Bread 8
Crispy Organic Buffalo Quail Blue Cheese, Carrot Celery Slaw 9
Mussels à la Marinière Garlic. Butter, Corn, Home-Baked Focaccia 9
Seared Jumbo Scallops Orange Glaze, Farm Micro Greens 7
Pair of Yakitori Lamb Chops Demi-Glace 7
Fried Blue Crab Fingers Honey Mustard Aioli 9
Spicy Lobster Cake Corn Salsa, Red Pepper, Guacamole 10
Seared Tuna Tataki Wakame Salad 9
Artisanal Cheese Plate Sopressata, Fruit, Home-Baked Spent Grain Bread 10

SALADS
Organic Farm Greens Balsamic Vinaigrette 6
Hearts of Romaine Caesar Focaccia Croutons, White Anchovies 7
Iceberg Wedge Danish Blue Cheese, Spicy Pecans, Bermuda Onions, Tomatoes 7
Beets Chenel Farm Micro Greens 5

GRILLED PIZZAS
Wild Mushroom Asparagus, Sweet Onions 11
House-Cured Salmon Avocado, Cilantro, Bermuda Onions 11
Granny Serrano Caramelized Granny Smiths, Serrano Ham, Sweet Onions 11
Margharita Vine-Ripe Tomatoes, Micro Basil 11
Spicy Sopressata Marinara 11
White Three Cheese Fontina, Parmesan, Aged Cheddar, Crushed Red Pepper 10

DINNER ENTRÉES
F E ATURI NG HAN D-CUT, ALL-NATURAL ME ATS — FRE E OF GROWTH HORMONES & ANTI BIOTICS
Organic Salmon Sticky Rice, Spicy Thai Coconut Curry Sauce 18
Southern Fish and Chips Georgia Trout, Tomato Malt Vinegar 13
Chicken Breast Paillard, Sweet Onions, Green Beans, Carrots 13
Fried French Chicken Poussin, Smashed Potatoes, Zucchini and Squash 17
Duck Both Ways Spicy Grape Demi-Glace, Arugula, Pickled Shallots 19
Pork Chop Cheddar Grit Cakes, Caramelized Apples, Braised Greens 20
Lamb Tenderloin Smashed Potatoes, Red Wine Rosemary Demi-Glace 19
Kobe Hanging Tender Baby Shiitake Mushrooms, Sweet Onions 25
Rib Eye Fingerling Potatoes, Crimini Mushrooms, Madeira Sauce 21
Filet au Poivre Shallots, Red Wine Demi-Glace, Pommes Frites 23
Seasonal Vegetable Plate Smashed Yukon Golds, Sweet Mashed Potatoes,
Grilled Asparagus, Portobello Mushrooms,
Plus Chef’s Daily Choice Of 3 Sautéed Seasonal Vegetables 21
Grilled Ravioli Louisiana Crawfish, Andouille Sausage, Sweet Onions,
Asparagus, Red Pepper and Spicy Parmesan Cream Sauce 19

SIDES
Smashed Potatoes Yukon Gold 3.5
Sweet Mashed Potatoes 3.5
Sweet Onion Spaetzle Parmesan, Cream 5
Sautéed Spinach Garlic, Shallots, White Wine 5
Grilled Jumbo Asparagus Roasted Garlic Oil, Marinated Tomatoes 5
Pommes Frites Real French Fries, Hand-Cut 4.5
Multi-Grain Boule Home-Baked Brewer’s Spent Grain Bread, Fleur de Sel Butter 1

NO SUBSTITUTIONS , PLEASE ONE DOLLAR CHARGE FOR SPLITTING PLATES 18% GRATUITY MAY BE ADDED TO PARTIES OF SIX OR MORE