Carbonara ala Créma

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COOKING TIME DIFFICULTY INGREDIENTS

Ingredients

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Main

500 grams linguini or any pasta, cooked according to package directions

100 grams bacon, chopped

3 tbsps butter

2 tbsps garlic, minced

3 tbsps onions, chopped

1/2 cup mushrooms, sliced

3 tbsps our

1 cup chicken stock

1 pack Alaska Crema All-Purpose Cream

 3 tbsps parmesan cheese

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Procedure

1 Pan fry bacon in pan until brown and lightly toasted. Remove bacon from pan.

2 Using the same pan and remaining bacon fat, add in butter, garlic and onions. Cook
for a minute over low heat.

3 Add in mushrooms and our. Cook for another minute.

4 Pour in stock little by little while mixing continuously to prevent lumps from forming.
Bring to a boil and blend in Alaska Créma All-Purpose Cream and cheese.

5 Season with salt and pepper and toss in or pour over pasta.

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