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PHILLY CHEESESTEAK CHEESY BREAD - More Healthy Finder
PHILLY CHEESESTEAK CHEESY BREAD - More Healthy Finder
Philly Cheese Steak Cheesy Bread seems like a complicated recipe, but in less than
20 minutes it is really ready to go in the oven and is a great recipe for a crowd.
Using thinly sliced ribeye beef, Philly Cheesesteaks are classically made. Other cuts
may definitely be used, but they may not be as tender. In the cheesy bread, the slices
we use are thicker than the slices used in a typical cheesesteak because we cook
them in the oven for a much longer period of time and want to make sure they still
tender.
INGREDIENTS:
2 TBSP.Of butter.
INSTRUCTIONS:
Step 1:
I set my oven temperature to 375 °F. And with half of the sea salt and black pepper and all of the canola oil, I
seasoned the steak.
Step 2:
On high heat, I heated a cast-iron skillet and cooked the steak for 2 minutes without tossing or stirring.
Step 3:
I added and whisked in the Worcestershire sauce. I put the butter, with the green bell peppers, onions,
mushrooms, and the rest of the salt and pepper in the pan. I cooked for 4 minutes until browned slightly.
Step 4:
Step 5:
I covered with half the Provolone cheese, then finished with the steak and vegetables along with the remaining
of the cheese.
Step 6:
NOTE:
PROVOLONE IS REQUESTED IN THE RECIPE BUT YOU CAN USE ANY CHEESE YOU LIKE.
ENJOY.