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  • Liquidation of Expenses in Cookery2

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    Leslie Ofanda
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    This document is a liquidation of expenses for cookery items totaling 2,500 pesos. It includes a list of 41 items with their individual costs, such as pine apple juice for 100 pesos, evaporated milk for 77 pesos, condensed milk for 100 pesos, and total expenses for the cookery items of 2,500 pesos. It was prepared by Leslie R. Ofanda.

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    LIQUIDATION OF EXPENSES IN COOKERY2

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    This document is a liquidation of expenses for cookery items totaling 2,500 pesos. It includes a list of 41 items with their individual costs, such as pine apple juice for 100 pesos, evaporated milk for 77 pesos, condensed milk for 100 pesos, and total expenses for the cookery items of 2,500 pesos. It was prepared by Leslie R. Ofanda.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    20 views1 page

    Liquidation of Expenses in Cookery2

    Uploaded by

    Leslie Ofanda
    This document is a liquidation of expenses for cookery items totaling 2,500 pesos. It includes a list of 41 items with their individual costs, such as pine apple juice for 100 pesos, evaporated milk for 77 pesos, condensed milk for 100 pesos, and total expenses for the cookery items of 2,500 pesos. It was prepared by Leslie R. Ofanda.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    College for Research and Technology of Cabanatuan

    Burgos Avenue, Cabanatuan City 3100


    Tel. 463-2735 e-mail: crt.cabanatuan@gmail.com
    LIQUIDATION OF EXPENSES IN COOKERY
    ITEMS COST
    1 Pine apple Juice 100
    2 Evaporated Milk 77
    3 Condensed Milk 100
    4 Calamansi 30
    5 Toge 60
    6 Suka 40
    7 All purpose flour 100
    8 Gata 60
    9 Onion leaks 30
    10 Butter 160
    11 Pork 200
    12 Kalabasa 60
    13 Sitaw 30
    14 Talong 40
    15 Okra 20
    16 Paminta 10
    17 Puso 50
    18 Bawang 20
    19 sibuyas 20
    20 Oil 140
    21 Eco bag 20
    22 Eggs 70
    24 Asukal 47
    25 BK 80
    26 Asin 20
    27 Celery 60
    28 chicken 89
    29 Sweet potato 50
    30 Corn in Can 55
    31 Malunggay Powder 20
    32 Petchay 20
    33 Peanut Butter 160
    34 Carrots 45
    35 All purpose cream 140
    36 Baking powder 25
    38 Nuts 30
    39 Oyster Sauce 50
    40 Tissue 20
    41 Fare 162
    TOTAL 2,500

    Prepared by:
    Leslie R. Ofanda
    Coach

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