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Bolognese Sauce
Bolognese Sauce
Recipe By:Kimber
"An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor.
Freeze any unused portions for later use. If you have fresh herbs, you may substitute 2
teaspoons chopped fresh basil for the dried basil in this recipe."
Ingredients
Directions
In a large skillet, warm oil over medium heat and saute bacon, onion and garlic until bacon
is browned and crisp; set aside.
In large saucepan, brown beef and pork. Drain off excess fat. Stir in bacon mixture,
mushrooms, carrots, celery, tomatoes, tomato sauce, wine, stock, basil, oregano, salt and
pepper to saucepan. Cover, reduce heat and simmer one hour, stirring occasionally.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes
or until al dente; drain.
Serve sauce over hot pasta.
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