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  • Dinner Cruise: Starter

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    Jay Chen
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    This document provides a 3-course menu for a dinner cruise, including starter, appetizer, and main course options. Guests must select their main course at least 72 hours prior to departure or they will receive items marked with a hashtag. The starter includes bread with butter. Appetizer choices are octopus with prawns or burrata salad. Main courses include chicken, barramundi fish, portobello mushroom, or lasagna. Dessert is either petite fours or fresh fruit.

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    DinnerCruise_Menu

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    This document provides a 3-course menu for a dinner cruise, including starter, appetizer, and main course options. Guests must select their main course at least 72 hours prior to departure or they will receive items marked with a hashtag. The starter includes bread with butter. Appetizer choices are octopus with prawns or burrata salad. Main courses include chicken, barramundi fish, portobello mushroom, or lasagna. Dessert is either petite fours or fresh fruit.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    19 views1 page

    Dinner Cruise: Starter

    Uploaded by

    Jay Chen
    This document provides a 3-course menu for a dinner cruise, including starter, appetizer, and main course options. Guests must select their main course at least 72 hours prior to departure or they will receive items marked with a hashtag. The starter includes bread with butter. Appetizer choices are octopus with prawns or burrata salad. Main courses include chicken, barramundi fish, portobello mushroom, or lasagna. Dessert is either petite fours or fresh fruit.

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    of 1

    DINNER CRUISE

    STARTER
    MINI BAGUETTE OR MINI BRIOCHE ROLL
    served with butter

    APPETIZER
    ESCABECHE OF OCTOPUS AND PRAWN#
    spanish octopus tentacles and poached prawns,
    with verde sauce (herb & avocado) and beetroot relish
    or
    BURRATA SALAD
    burratina, san marzano tomatoes, arugula leaves, fresh basil,
    sea salt, pepper & extra virgin olive oil (V)

    MAIN COURSE
    (Individual serving, you may choose 1 main course only)

    CAJUN STYLE MARINATED CHICKEN AU JUS#


    with roasted potatoes or mashed potatoes with eggplant caponata
    or

    PAN SEARED BARRAMUNDI


    paired with seafood bisque, asparagus spear and mashed potatoes or roasted potatoes
    or

    OVEN BAKED PORTOBELLO MUSHROOM STUFFED WITH VEGAN MEAT


    served with roasted vegetables & mashed potatoes or roasted potatoes (V)
    or

    OVEN BAKED LASAGNA


    with seasonal vegetables (V)

    DESSERT
    PETIT FOURS#
    sea salt chocolate caramel tart, vanilla crème brulee, macaroon
    or

    SEASONAL FRESH FRUIT PLATTER (V)

    KINDLY NOTE
    Menu selections need to be made at least 72 hours prior to departure.
    Otherwise, menu items marked with hash # will be served.

    3-COURSE DINNER CRUISE MENU

    UNIQUE LUXURY TALLSHIP ENTERTAINMENT SINGAPORE 23 DEC 2020

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