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    DinnerCruise - Menu July 2020

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    Jay Chen
    This 3-sentence summary provides an overview of the 3-course dinner cruise menu: The menu includes a choice of mini baguette or brioche roll for starters, followed by appetizer choices of octopus salad or burrata salad. For the main course, guests can choose between chicken, barramundi, portobello mushroom, or lasagna, accompanied by potatoes and vegetables. Dessert is either an assortment of petit fours or a seasonal fresh fruit platter.

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    DinnerCruise - Menu July 2020

    Uploaded by

    Jay Chen
    10 views1 page
    This 3-sentence summary provides an overview of the 3-course dinner cruise menu: The menu includes a choice of mini baguette or brioche roll for starters, followed by appetizer choices of octopus salad or burrata salad. For the main course, guests can choose between chicken, barramundi, portobello mushroom, or lasagna, accompanied by potatoes and vegetables. Dessert is either an assortment of petit fours or a seasonal fresh fruit platter.

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    DinnerCruise_Menu-July-2020

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    This 3-sentence summary provides an overview of the 3-course dinner cruise menu: The menu includes a choice of mini baguette or brioche roll for starters, followed by appetizer choices of octopus salad or burrata salad. For the main course, guests can choose between chicken, barramundi, portobello mushroom, or lasagna, accompanied by potatoes and vegetables. Dessert is either an assortment of petit fours or a seasonal fresh fruit platter.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    10 views1 page

    DinnerCruise - Menu July 2020

    Uploaded by

    Jay Chen
    This 3-sentence summary provides an overview of the 3-course dinner cruise menu: The menu includes a choice of mini baguette or brioche roll for starters, followed by appetizer choices of octopus salad or burrata salad. For the main course, guests can choose between chicken, barramundi, portobello mushroom, or lasagna, accompanied by potatoes and vegetables. Dessert is either an assortment of petit fours or a seasonal fresh fruit platter.

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    of 1

    DINNER CRUISE

    STARTER
    MINI BAGUETTE OR MINI BRIOCHE ROLL
    served with butter

    APPETIZER
    ESCABECHE OF OCTOPUS AND PRAWN WITH VERDE SAUCE AND BEETROOT RELISH SALAD
    spanish octopus tentacles, poached prawns,
    herb & avocado dressing with beetroot
    or
    BURRATA SALAD
    burratina, san marzano tomatoes, arugula leaves, fresh basil,
    sea salt, pepper & extra virgin olive oil (V)

    MAIN COURSE
    (Individual serving, you may choose 1 main course only)

    CAJUN STYLE MARINATED CHICKEN AU JUS


    with roasted potatoes or mashed potatoes with eggplant caponata
    or
    PAN SEARED BARRAMUNDI
    paired with seafood bisque, asparagus spear and mashed potatoes or roasted potatoes
    or
    OVEN BAKED PORTOBELLO MUSHROOM STUFFED WITH VEGAN MEAT
    served with roasted vegetables & mashed potatoes or roasted potatoes (V)
    or
    OVEN BAKED LASAGNA
    with seasonal vegetables (V)

    DESSERT
    PETIT FOURS
    sea salt chocolate caramel tart, vanilla crème brulee, macaroon
    or
    SEASONAL FRESH FRUIT PLATTER (V)

    3-COURSE DINNER CRUISE MENU

    UNIQUE LUXURY TALLSHIP ENTERTAINMENT SINGAPORE 21 OCT 2020

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