Notre Dame of Masiag, Inc.

Masiag, Bagumbayan, Sultan Kudarat

Government Recognition No. 018, s. 1993

SCIENCE 7
st
1 Periodical Exam
Name: _________________________________________________Grade/Section: _______________
Teacher: Mary Jean S. Farillon Date: ________________
Test I. MULTIPLE CHOICE. Read each sentence below and choose your answer from the three given choices. Encircle the letter of
the correct answer.
1. Compound are different than elements because compounds are;
a. Combination of two or more elements
b. Not able to be broken down into parts
c. Made from the same type of atoms
2. The smallest particle of any particular type of matter is known by which of the following terms.
a. Element b. Compound c. Solution
3. Water is an example of;
a. Element b. Compound c. Solution
4. Which statement best describe an element
a. Made from mixture b. thousand in the world c. pure, made of only one atom
5. When two or more elements chemically combine.
a. Compound b. Mixture c. Solution
6. Which one can be found on the periodic table?
a. Compound b. Element c. Atom
7. It is the simplest form and cannot be broken down.
a. Element b. Compound c. Mixture
8. The water is an example of ;
a. Mixture b. Element c. Compound
9. The sugar is example of:
a. Element b. Mixture c. Compound
10. The gold is example of ;
a. Mixture b. Element c. Solution
Test II. IDENTIFICATION. Identify what is being described or defined in each of the item below. Select your answer
inside the box. Write the correct answer on the blank provided before each number.
Compound Element Calcium Liquid
Aurum Mixture Matter H2O
Substance Natrium Gas
Elements Symbols Seaborg Solid

_______________1. It is a substance that is made up of more than one type of atom.

_______________2. It is a substance that is made up of only one type of atom.
_______________3. It is a form of matter that has a definite and unchanging of chemical composition.
_______________4. It is chemical elements that have an abbreviation.
_______________5. It is a Latin name of element gold.
_______________6. It is a formula of water.
_______________7. It is an element found in the human body, in bones, teeth and body fluids.
_______________8. It is one of the most recent elements (106th element) symbol Sg.
_______________9. It is a Latin name of element Sodium.
_______________10.It is two or more elements chemically combine.
_______________11. It is a matter that has a definite shape and definite volume.
_______________12. It is a phase of matter that has an indefinite shape and definite volume.
_______________13. It is a matter that has no definite shape.
_______________14. Anything that has mass and occupies space.
Test III. MATCHING TYPE. Match the element or compound in column A with the formula or symbol in column B. write a letter
of the correct answer on the blank provided before each number.
A B
ELEMENT/COMPOUND SYMBOL/FORMULA
________1. Salt a. H2O
________2. Carbon b. Au
________3. Calcium c. Ag
________4. Water d. NaCl
________5. Gold e. Na
________6. Hydrogen Peroxide f. H2O2
________7. Silver g. H
________8. Sodium h. C
________9. Hydrogen i. Cl
________10. Chlorine j. Hg
k. Ca
Test IV. TRUE or FALSE. Write TRUE if the statement is correct otherwise FALSE on the blank provided before each
number.
__________1. Matter changes when a sufficient amount of thermal energy changes.
__________2. Matter is anything that has mass and takes up space.
__________3. Evaporation takes place throughout the entire liquid.
__________4. All matter melts at the same temperature.
__________5. A solid changes to a liquid when heat is added.
__________6. Solid have no definite shape and a definite volume.
__________7. Gas is a matter that has no definite shape.
__________8. Liquid have no definite shape and a definite volume.

Test V. CLASSIFICATION. Classify the following elements whether it is a Metal or Non Metal. Write your answer on
the blank provided.
1. Copper - ______________ 7. Gold - _________________
2. Nitrogen - _____________ 8. Aluminum - ______________
3. Silver - _______________ 9. Sulfur - _______________
4. Oxygen - _____________ 10. Chlorine - ________________
5. Sodium - _____________ 11. Platinum - ________________
6. Helium - ______________ 12. Potassium - ______________

Test VI. ENUMERATION. List down what are being asked. Write your answer on the space provided.

1. 1-2 Example of Solid

1.
2.
2. Example of Liquid
1.
2.
3. Example of Gas
1.
2.

SUCCESS is never final. FAILURE is never fatal. It’s courage that counts
 Notre Dame of Masiag, Inc.
Masiag, Bagumbayan, Sultan Kudarat
Government Recognition No. 018, s. 1993

TLE 9
1st Periodical Exam

Name: ___________________________________________ Grade/Section: _______________

Teacher:Mary Jean S. Farillon Date: ________________
TEST I. IDENTIFICATION. Identify what is being described or defined in each of the item below. Write the correct
answer on the blank provided before each number.
___________________1. It is a multilayered cake with filling.
___________________2. It light cake or pastry.
___________________3. It stored at room temperature.
___________________4. It preserves the moistures of cakes.
___________________5. It means “small oven”
___________________6. It uses fresh fruits and jams
___________________7. It is made up with confectioners’ sugar, water, flavoring and is thin in consistency.
___________________8. It is a thick enough to spread on a cake.
___________________9. It a shiny toppings and filling that may be poured on the top of a cake.
___________________10. It is a storage area for perishable cakes.

TEST II. COMPLETION TYPE. Complete the sentence below by writing the appropriate word/s that make/s the
sentence sensible or meaningful on the blank provided. Select your answer inside the box.

Buffet pastries fresh meal

Dessert tortes pies petit fours
Tooth gateaux

1. _____________ are a variety of sweet served at the last phase of a meal.

2. Without dessert, a __________ is never complete.
3. Fruit for dessert maybe served ______________ or cooked.
4. Filipinos are known for their sweet __________________.
5. Multilayered cakes filled with filling that are served for dessert are called _____________.
6. A variety of dessert is served in a ____________.
7-10 example of dessert are _____________, _______________, ____________, and ______________.

TEST II. MATCHING TYPE. Match the classification in column A with the description in column B. write only the
letter of the correct answer in blank provided.
A B
BASIC IN BAKING DESCRIPTION
______1. Cake a. Thinner than icing
______2. Petit four b. Light cake of pastry
______3. Gateaux c. Thick enough to spread on a cake
______4. Frosting d. A partly split long or rough roll containing
______5. Glazes e. it is a food that poured or put on top of other food.
______6. Filling f. it is a form of sweet food made from flour, sugar and
other ingredients.
______7. Toppings g. It means small “oven”
______8. Lard h. semisolid oil
______9. Fully i. it is made from either white of dark chocolate and cream
______10. Ganache j. being light, soft or airy.
TEST VI. DEFINITION.Give the definition of the following term. Write your answer on the blank provided opposite
the word.

1-2 Frost - _______________________________________________________________________________________

3-4 Fondant Icing - ________________________________________________________________________________
5-6 Whip - _______________________________________________________________________________________
7-8 Meringue - ____________________________________________________________________________________
9-10 Tortes - ______________________________________________________________________________________
11-12 Molasses -_________________________________________________________________________
13-14 Beurre manie - _______________________________________________________________________________
15-16 Canapés - ___________________________________________________________________________________

TEST V. TRUE or FALSE. Write TRUE if the statement is correct otherwise FALSE on the blank provided before each
number.
____________1. The glazes is thinner than icing.
____________2. The icing cannot easily be made using white sugar.
____________3. The Frosting is usually thick enough to be spread on a cake.
____________4. The fruit glazes is a light cake filling.
____________5. Icing and frosting are two term often used interchangeably.
____________6. Petit fours is a small baked product.
____________7.gateaux is not light cake or pastry with filling like custard.
____________8. Tortes is a rich multilayered cake.

TEST VI. ESSAY. Answer what is being asked. Write your answer on the space provided below each question.
1. What is your favorite dessert? Explain why?

RUBRICS
Content 3 2 1
Expert Accomplished Beginner
Quality of Writing Very informative and well- Somewhat informative and Gives no new information
organized organized and very poorly organized
Grammar and Usage Virtually no spelling, Few spelling and So many spelling,
punctuation or grammatical punctuation errors, minor punctuation and
errors grammatical errors grammatical errors that it
interferes with the meaning

SUCCESS is never final. FAILURE is never fatal. It’s courage that counts
 Notre Dame of Masiag, Inc.
Masiag, Bagumbayan, Sultan Kudarat
Government Recognition No. 018, s. 1993
Animal Production Poultry
Midterm Exam
Name: ____________________________________________________Grade/Section: _______________
Teacher:Mary Jean S. Farillon Date: ________________
Test I. MULTIPLE CHOICE. Read each sentence below and choose your answer from the three given choices. Write
the correct letter on the blank provided.
1. It is an abnormal condition that is caused by infection, basic weaknesses or environmental stress.
a. Disease b. health c. prevention
2. It is the overall condition of an animal at a given time.
a. Infection b. poultry c. health
3. How are diseases spread?
a. Direct contact b. indirect contact c. both a and b
4. It is a disease cause by virus, bacteria and fungi.
a. Infectious diseases parasitic diseases c. infection
5. It is a diseases that highly pathogenic is particularly dangerous.
a. Avian influenza b. Newcastle disease c. external parasites
6. It is a disease endemic in many countries and become active.
a. Newcastle diseases b. avian influenza c. external
7. It is used to treat the infected birds.
a. Insecticides b. internal parasites external parasites
8. A different worms and minute protozoa causing coccidiosis can be prevented by medication.
a. Internal parasites b. external parasites c. insecticides
9. It is a parasites such as mites, lice and fleas can make your poultry feel uncomfortable.
a. Protozoa parasites b. internal parasites c. external parasites
10. It is a diseases caused by minute organisms.
a. Bacteria b. virus c. both a and b
11. The sick and weak chicks should be?
a. Remove and buried b. keep separately c. none of the above.
12. It contains vitamin and minerals that are essential in diet.
a. Feeds b. iron and bread c. eggs and meat

Test II. IDENTIFICATION. Read the following description below and identify what is being described. Choose the
correct answer inside the box and write it on the space provided before the number.

Brooding 50 chicks protein feed ingredient electricity

Feed nutrient baby chicks chicks eggs and meat

________________1. It is defined as the management of chicks.

________________2. Is a major constrain to producing poultry in developing countries.
________________3. It is need to feed of the highest quality.
________________4. It is one that is especially high in good quality.
________________5. It is a source of feed energy to make them grow well.
________________6. It is also a need of a chick but only in small amounts.
________________7. It is mixed according to special recipe to provide a balance diet.
________________8. It is unreliable or unavailable and small kerosene lamp provides heat.
________________9. It contains vitamins and mineral those are essential in diet.
________________10.How many chicks can used for a cold-box?

TEST III. TRUE OR FALSE. Write TRUE if the statement is correct otherwise FALSE on the blank provided before
each number.
__________1. Dead chicks should be removed and buried.
__________2. Sick and weak chicks should be kept separately.
__________3. Chicks should not be given water immediately.
__________4. Electricity may be unreliable or unavailable can provide heat.
__________5. Weak chicks no need to be watched carefully.
__________6. A cold- box brooder can be used but only for 10 chicks.
__________7. The chicks keep each other warm in an isolated box.
__________8. The feed is not the major constraint to producing poultry.
__________9. Baby chicks need a feed of the highest quality.
__________10.Chicks does not need a source of feed energy.
__________11. Nutrient is very needed to the chicks.
__________12. Food ingredients are not mixed to provide a balance diet.
__________13. Brooding is term which means, keeping chicks warm and comfortable.
__________14. The baby chicks arrive they will not need special care.

TEST IV. MATCHING TYPE. Match the description in column A with the word being described in column B .Write
the letter of your answer on the blank provided before the number.
Column A Column B
_______1. Coccidiosis a. easily broken or damage
_______2. Thermostable b. the state of being checked, restricted or compelled
_______3. Bury c. put or underground
_______4. Pathogenic d. not readily destroyed or deactivated by heat.
_______5. Fragile. e. disease of birds and mammals that affects the intestine
_______6. Constraint f. bacterium, virus, or other microorganism causing disease
.
TEST V.ENUMERATION. List down what are asked. Write your answer on the blank provided.
1.Feeding- 1. _______________ 2. ___________________3._____________ 4.______________
2.Local feed ingredients 5._________________6.___________________7._______________8.______________
3. Poultry Diseases 9. ________________ 10. __________________ 11. ____________12.______________

TEST V. ESSAY. Answer what is being asked on the space available below the question.
1. What are those things that are most important in feed for feeding chickens?

RUBRICS
Content 3 2 1
Expert Accomplished Beginner
Quality of Writing Very informative and well- Somewhat informative and Gives no new information
organized organized and very poorly organized
Grammar and Usage Virtually no spelling, Few spelling and So many spelling,
punctuation or grammatical punctuation errors, minor punctuation and
errors grammatical errors grammatical errors that it
interferes with the meaning

SUCCESS is never final. FAILURE is never fatal. It’s courage that counts
 Notre Dame of Masiag, Inc.
Masiag, Bagumbayan, Sultan Kudarat
Government Recognition No. 018, s. 1993
Animal Production Swine
Midterm Exam
Name: ____________________________________________________Grade/Section: _______________
Teacher:Mary Jean S. Farillon Date: ________________
TEST I.IDENTIFICATION. . Read the following description below and identify what is being described. Choose the
correct answer inside the box and write it on the space provided before each number.
Colostrum 24-36 hrs provision digestion in the young pig (AS 104) cesein
Post partum native proteins g-globulins Provision of passive immunity CHOs
Maltase lactase sucrase Amylase Early weaning

__________1. It is a baby pig born with little or no antibodies and has to suckle the mother to acquire immunity.
__________2. It is a function of colostrum that last for 3 days.
__________3. It is also a function of colostrum that excellent sources of vitamin A,C and E.
__________4. It is a number of hour after birth where the pigs readily absorbs intact protein unchanged through gut wall.
__________5. It is the first few days after birth where the intestine is permeable.
__________6. It is a birth until the age of five weeks concentration.
__________7. It is the ability of the young pig to absorb proteins declines rapidly and low by 24 hrs.
__________8. It is the young farm animals that essential for the transfer.
__________9.It is the operates at pH 3.5 to break the peptide bonds between phenylalanine.
__________10 It is also digested differently in young pig.
__________11. It is high at birth and reaches a maximum in the first week of life.
__________12.It is an activity which increases from the fourth week.
__________13. It is reaches a constant level between week4 and 8.
__________14.It is present at birth but remains low until about four weeks of age.
__________15.It is a difference in enzyme activities which are of special significance piglets.

TEST II. MATCHING TYPE. Match the description in column A with the word in column B .Write the letter of your
answer on the blank provided before each number.
COLUMN A COLUMN B
_____1.The other name for the “blind gut” a. Farrowing
_____2. These are nutrients absorbed in the digestive system b. Water
_____3.It is young female pig c. Boar
_____4. These are swine offspring d. sow
_____5 It is an adult female pig e. litter
_____ 6.it is a group of pigs born to sow f. piglets
_____7.It is an adult male pig g. Boar a. Gilt
_____8.It is a nutrients do pigs, sheep, and cattle all need most of h. Small Intestine
_____9.It is the birth process in swine i. cecum
_____10.It is the meat from hogs j.poland china
_____11. It is castrated male pig. K. Barrow
_____12. It is breed of swine which is black, white bodied l. pork
medium sized droopy ears m. duroc
_____13 It is breed of swine which is black with a white belt across n.Berkshire
the shoulders and erect ears o. hampshire
_____14. It is a breed of pig which is red with drooping ears and is the
second most recorded breed in the United States.

TEST III. TRUE OR FALSE. Write TRUE if the statement is correct otherwise FALSE, on the blank provided
before each number.
__________1. Adequate warm environment is essential to conserve scares energy.
__________2. Keep piglets warm to avoid hypothermia and hypoglycemia.
__________3. Iron dextran injection is more dependable method.
__________4. The new born pig has only a limited reserve of iron for hemoglobin.
__________5. Don’t let sow farrow in a non-concrete pen.
__________6. The new born pig contains only about 50mg of iron stored.
__________7. Piglets are born with only 1%fat in the body.
__________8. Commercial source of iron in a form of pill or pastes to be administered are not available.
__________9. Pancreatic amylase activity is very low at birth and increases up to seven week of age.
_________10. The new born pig has very little or no pepsin enzyme activity.

TEST V.ENUMERATION. List down what are asked. Write your answers on the spaces provided.
1. Factors influencing performance of suckling.
1.
2.
3.
4.
5.
6.
2. Management requirements of Piglets.
7.
8.
9.
3. Important changes in the enzyme activity that occur in GIT of a young pig.
10.
11.
12.
13.
14.
15.

TEST V. ESSAY. Answer what is being asked, on the space available below each question.
1. Why we need to have an iron supplements in management of young pig?

RUBRICS
Content 3 2 1
Expert Accomplished Beginner
Quality of Writing Very informative and well- Somewhat informative and Gives no new information
organized organized and very poorly organized
Grammar and Usage Virtually no spelling, Few spelling and So many spelling,
punctuation or grammatical punctuation errors, minor punctuation and
errors grammatical errors grammatical errors that it
interferes with the meaning

SUCCESS is never final. FAILURE is never fatal. It’s courage that counts
 Notre Dame of Masiag, Inc.
Masiag, Bagumbayan, Sultan Kudarat
Government Recognition No. 018, s. 1993
EMPOWERMENT OF TECHNOLOGY
Midterm Exam
Name: ____________________________________________________Grade/Section: _______________
Teacher:Mary Jean S. Farillon Date:
TEST I. MULTIPLE CHOICE. Read each question below and choose your answer from the four given choices. Write
the letter of correct answer on the blank provided.
_____1.What do you call the rules about the proper and polite way to communicate with other people when you are using
internet?
a. Malware b. cybercrime c. netiquette d. virus
_____2. What type of malicious program is designed to replicate it and transfer from one computer to another either
through the internet or local networks or data storage like flash drives and CDs?
a. Adware b. worm virus c. spyware d. ransomeware
_____3. What harmful online program is used to record keystrokes done by users to steal passwords?
a. Adware b. worm virus c. spyware d. ransomeware
_____4. What do you call malicious software?
a.worm b. adware c. malware d. Trojan
_____5.It is a program that runs in the background without you knowing it.
a. adware b. malware c. Trojan d. spyware
_____6.What do you call a program designed to send you advertisement, mostly a pop ups?
a. adware b. spyware c. malware d. virus
_____7.It is a malicious program that replicate itself.
a. malware b. virus c. spyware d. adware
_____8.What do you call malicious program that transfer from one computer to another?
a. virus b. malware c. worm d. adware
_____9.What do you call a malicious program that disguise as useful program but once downloaded or installed ,leaves
Your PC unprotected?
a. Malware b. Trojan c. virus d. adware
_____10.It is a type of surveillance software that has the capability to record every keystroke you make to a log file,
usually encrypted.
a. Spam b.Keylogger c. Phising d.Pharming 
_____11.What do you call the rules about the proper and polite way to communicate with other people when you are
using the Internet?
a. Malware b.Cybercrime c.Netiquette d.spam
____12. What do you call an internet threats that unwanted email mostly from bots or advertisers. It can be used to send
malware?
a. Spam b. Phishing c. Pharming d. Key
____13. It is an internet threat that its goal is to acquire sensitive personal information like passwords and credit card
details.
a. Keylogger b. Phishing c. Spam d. Pharming
____14. What is the act of tormenting, harassing, or embarrassing another person using the internet.?
a. Cyberbullying b. adware c. Trojan d. spam
_____15. What is unsolated emails,instant messages coming from recipients that are not granted.?
a. Malware b. spams c. cyberstalking d. ransomeware
_____16. What is the used of internet or other electronic device to harassor stalk individuals or organization?.
a.Ransomeware b. Trojan c. cyberstalking d. spams
______17. What is the malware that secretly observes the computers user’s activities without permission?
a. Spyware b. adware c. virus d. Trojan
_____18. What is a program or file that is harmful to a computer user?
a. Internet robot b. cyber c. worms d. malware
_____19. It is also known as spiders, crawlers, and web bots.
a.Internet robot b. internet scam c. phishing d. online threat
TEST II. IDENTIFICATION.Read the following description below and identify what is being described. Write your
answer on the blank provided.
____________1. It is the sites that focus on short updates from the user.
____________2. It is the sites that allow you to upload and share media content.
____________3. It is the sites that allow users to post their own news items.
____________4. It is the sites that allow you to store and manage links to various websites and resources.
____________5. It is the sites that allow you to connect with other people with the same interest.
____________6. I t is a computer-mediated tools that allow large group of people to create, share or exchange.
____________7. It is a transformation taking the points of one space into the points of the same or another space.
____________8. It is the used of storing, naming ,sorting, and handling of computer.
____________9. It is also called as “ the cloud” It is the practice of using a network of remote servers hosted.
____________10. It is the present and share presentation infographics and videos with other people.
____________11. It is refers to the practices and precautions that should be observed.
____________12. Is the combination of the word network and etiquette.
____________13. It is series of flame posts or messages in a thread.
____________14.it is deemed any malicious act that attempts to gain access to a computer.
____________15. It is an email is sent from an internet criminal disguises as an email.
TEST III.TRUE OR FALSE. Write TRUE if the statement is correct otherwise FALSE, on the blank provided before
each number.
______1. Do not download or install software or anything on your computer or a phone that is unknown to you.
______2. Don’t delete your browsing data before leaving.
______3. Keep your software updates to avoid security holes.
______4. Never give any personal information about yourself over the internet.
______5.Give any banking or sensitive information about yourself in the internet.
______6.Access your accounts by an email link, by your self.
______7.Never open messages or attachments from someone you do not know.
______8.Keep your software updated to avoid security holes.
______9.Regularly review your privacy settings in your online accounts to make sure you are not haring important
personal information.
______10.When using a public computer terminal, be sure to delete your browsing data before leaving.
TEST IV.ENUMERATION. List down what are asked. Write your answer on the blank provided.
1. Kinds of Online Threats
1. 3.
2. 4.
2. Most common offenders in the rogues gallery of malware
7. 9.
8. 10.
TEST V. ESSAY. Answer what is being asked. Write your answer on the space provided below the question.
1. What is the important of empowerment of technology?

RUBRICS
Content 3 2 1
Expert Accomplished Beginner
Quality of Very informative and well- Somewhat informative and Gives no new information and
Writing organized organized very poorly organized
Grammar and Virtually no spelling, Few spelling and punctuation So many spelling, punctuation
Usage punctuation or grammatical errors, minor grammatical errors and grammatical errors that it
errors interferes with the meaning

SUCCESS is never final. FAILURE is never fatal. It’s courage that counts