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    Smell Taste Unctuous Sweetnessfruitiness Color Expert1 5 4 2 8 2 3 Expert2 6 9 5 3 8 1 Expert3 2 9 10 7 7 4 Expert4 6 4 5 6 4 6 Expert5 4 6 6 4 5 3

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    Jaison Martin Corvera Castañeda
    Five experts rated the smell, taste, texture, flavor, and color of an unknown food sample on a scale of 1 to 10. Expert 1 rated the food highest for smell and color but lowest for texture. Expert 3 rated the food highest for texture but lowest for smell and taste. The ratings are presented in a semantic differential chart to visualize the experts' evaluations.

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    Smell Taste Unctuous Sweetnessfruitiness Color Expert1 5 4 2 8 2 3 Expert2 6 9 5 3 8 1 Expert3 2 9 10 7 7 4 Expert4 6 4 5 6 4 6 Expert5 4 6 6 4 5 3

    Uploaded by

    Jaison Martin Corvera Castañeda
    6 views2 pages
    Five experts rated the smell, taste, texture, flavor, and color of an unknown food sample on a scale of 1 to 10. Expert 1 rated the food highest for smell and color but lowest for texture. Expert 3 rated the food highest for texture but lowest for smell and taste. The ratings are presented in a semantic differential chart to visualize the experts' evaluations.

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    Original Title

    demoSD

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    Five experts rated the smell, taste, texture, flavor, and color of an unknown food sample on a scale of 1 to 10. Expert 1 rated the food highest for smell and color but lowest for texture. Expert 3 rated the food highest for texture but lowest for smell and taste. The ratings are presented in a semantic differential chart to visualize the experts' evaluations.

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    6 views2 pages

    Smell Taste Unctuous Sweetnessfruitiness Color Expert1 5 4 2 8 2 3 Expert2 6 9 5 3 8 1 Expert3 2 9 10 7 7 4 Expert4 6 4 5 6 4 6 Expert5 4 6 6 4 5 3

    Uploaded by

    Jaison Martin Corvera Castañeda
    Five experts rated the smell, taste, texture, flavor, and color of an unknown food sample on a scale of 1 to 10. Expert 1 rated the food highest for smell and color but lowest for texture. Expert 3 rated the food highest for texture but lowest for smell and taste. The ratings are presented in a semantic differential chart to visualize the experts' evaluations.

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xls, pdf, or txt
    of 2

    Smell Taste Unctuous SweetnessFruitiness Color

    Expert1 5 4 2 8 2 3
    Expert2 6 9 5 3 8 1
    Expert3 2 9 10 7 7 4
    Expert4 6 4 5 6 4 6
    Expert5 4 6 6 4 5 3
    XLSTAT 2012.1.01 - Semantic differential charts - on 23/01/2012 at 17:56:18
    Data: Workbook = demoSD.xls / Sheet = Data / Range = Data!$B$1:$G$6 / 5 rows and 6 columns
    Object labels: Workbook = demoSD.xls / Sheet = Data / Range = Data!$A$1:$A$6 / 5 rows and 1 column

    Semantic Differential Chart

    Smell

    Taste
    Descriptors

    Unctuous

    Sweetness Expert
    5
    Fruitiness Expert
    4
    Color Expert
    3
    Expert
    2

    Values

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