Verace Pizza Napoletana

Fritti serves authentic Neopolitan Pizza as certified by the

Fritti e Antipasti Verace Pizza Napoletana Association. Our pizza is prepared
according to traditional artisanal methods. The dough is made
Funghi Fritti $8 with 00 Caputo flour, natural yeast and sea salt. It is topped
Crimini and portobello mushrooms in rice flour batter with with San Marzano tomatoes, bufala mozzarella and is baked in a
truffle oil 700 ºF wood burning oven, served not sliced. Buon Appetito.

Calamari Fritti $9 Marinara $10

Fried fresh squid with fresh lemon San Marzano tomato, garlic, Calabrese wild oregano, cheeseless

Robiola Fritta $8 Napoli $14

Bufala, salted anchovies, Pantelleria capers, wild oregano
Almond crusted goat cheese, arugula, peppers, olive salad
Regina Margherita $13.5
Arancini $7
San Marzano tomato, bufala mozzarella, a few basil leaves
Sicilian risotto and sausage croquettes
Sorrentina $13.5
Crocchette di Melanzane $7 San Marzano tomato, bufala, smoked mozzarella, cherry
Eggplant, mozzarella and roasted pepper croquettes tomatoes, basil, Parmigiano Reggiano

Panzerotti $7 Frutti di Mare $15

Fried mini tomato and mozzarella calzones Shrimp, scallops, calamari, mussels, oregano, cheeseless

Bruschetta $8 Toscana $13.5

Bufala, peppered salame, cherry tomatoes, rosemary
Grilled vegetables, ciabatta, 12 yr old balsamic vinegar
Bianca $13.5
Bresaola della Valtellina $10 Bufala, Fontina, Emmenthal, pecorino, smoked mozzarella
Air dried beef, arugula, celery and parmigiano with lemon

Bresaola di Tonno $10

Cured sashimi grade tuna, Ashland Farms micro arugula, radish,
lemon
Pizze Tradizionali Napoletane
Quattro Formaggi $12.5
Antipasto Misto San Marzano tomato, mozzarella, Fontina, Emmenthal, pecorino
Assorted Italian meats and cheeses, olives, $17
marinated mushrooms Maialona $13.5
Salame, cotto ham, sausage, pancetta, black olives

Vegetariana $12.5
Spinach, peppers, asparagus, wild mushrooms, squash

Spiedini Braccio di Ferro

Ricotta, spinach, San Marzano tomato, mozzarella
$12.5

Tonno $13
Fresh grilled sashimi Tuna, olive tapenade Quattro Stagioni $13.5
Cotto ham, artichokes, mushrooms, olives
Pesce Spada $9
Sustainable Swordfish, salmoriglio Salsiccia e Peperoni $12.5
Manzo $9 Italian sausage and roasted peppers
Grilled beef tenderloin marinated with fresh rosemary $13
Agnello e Menta
Agnello $10 Lamb and mint, red onion, mozzarella
Grilled lamb tenderloin marinated with fresh mint
Calamari Fritti $13
Cape Sante $10 San Marzano tomatoes, mozzarella, fried calamari
Grilled diver scallops with lemon
Carciofi e Olive $13
Gamberi $9 Artichokes and black olives
Grilled Georgia White Prawns with salmoriglio
Funghi di Bosco $12.5
Crimini and portobello mushrooms, truffle oil

Estiva $12.5

Insalate Fresh tomato, red onion, arugula

Insalata Mista $7
Cotto e Funghi $12.5
Crimini and portobello mushrooms, cotto ham
Assorted greens, balsamic vinegar, olive oil

Insalata di Rucola Pancetta e Cipolla $12.5

$8 Caramelized onion, pancetta, hot pepper
Arugula, red onion with lemon and olive oil
$8 Crudo e Rucola $13.5
Insalata Caesar San Daniele prosciutto, arugula
Romaine hearts, Caesar dressing, Parmigiano Reggiano

Insalata Caprese Stracchinella $13

$10 Stracchino cheese, Italian sausage
Vine ripened tomatoes, bufala mozzarella, basil
Salame Piccante $12.5
Spicy salame and black olives

Speck e Rucola $13.5

Smoked prosciutto, smoked mozzarella, cherry tomatoes, arugula
20% Gratuity added to parties of 6 or more
Ananas e Gorgonzola $12.5
Private Room and Catering Available Gorgonzola cheese, fresh pineapple, 12 yr old balsamic vinegar
www.frittirestaurant.com
Asparagi e Parmigiano $12.5
Asparagus and Parmigiano Reggiano

Calzone alla Napoletana $13

Ricotta, mozzarella, salame, cotto ham