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    Rudy's Granola

    Uploaded by

    Rudy Zip
    The document provides two recipes for granola. Both recipes call for rolled oats, shredded coconut, seeds including pumpkin and flax, and canola oil and maple syrup or honey as binders. The ingredients are mixed and baked at 325 degrees for 20 minutes, stirred, and baked another 20 minutes until toasted, checking frequently due to variance in oven temperatures. The first recipe includes almonds while the second uses sunflower seeds.

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    Rudy's Granola

    Uploaded by

    Rudy Zip
    6 views3 pages
    The document provides two recipes for granola. Both recipes call for rolled oats, shredded coconut, seeds including pumpkin and flax, and canola oil and maple syrup or honey as binders. The ingredients are mixed and baked at 325 degrees for 20 minutes, stirred, and baked another 20 minutes until toasted, checking frequently due to variance in oven temperatures. The first recipe includes almonds while the second uses sunflower seeds.

    Original Description:

    Granola recipes, with and without almonds!

    Original Title

    Copy of Rudy’s Granola

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    The document provides two recipes for granola. Both recipes call for rolled oats, shredded coconut, seeds including pumpkin and flax, and canola oil and maple syrup or honey as binders. The ingredients are mixed and baked at 325 degrees for 20 minutes, stirred, and baked another 20 minutes until toasted, checking frequently due to variance in oven temperatures. The first recipe includes almonds while the second uses sunflower seeds.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    6 views3 pages

    Rudy's Granola

    Uploaded by

    Rudy Zip
    The document provides two recipes for granola. Both recipes call for rolled oats, shredded coconut, seeds including pumpkin and flax, and canola oil and maple syrup or honey as binders. The ingredients are mixed and baked at 325 degrees for 20 minutes, stirred, and baked another 20 minutes until toasted, checking frequently due to variance in oven temperatures. The first recipe includes almonds while the second uses sunflower seeds.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 3

    Rudy’s Granola recipe

    2 cups rolled oats


    1 cup shredded sweetened coconut
    ½ cup sliced almonds
    ½ cup of pumpkin seeds
    ⅛ cup flax seed
    ⅛ cup of chia seeds
    ⅜ cup canola oil
    ⅜ cup of maple syrup/honey, or more if the coconut was unsweetened
    3 pinches of salt
    Bake at 325 for 20 minutes, stir/flip, bake another 20 minutes, check frequently and remove
    when it looks appropriately toasted (some ovens take a long time)
    Alternative Granola
    2 cups rolled oats
    1 cup shredded sweetened coconut
    ½ cup sliced sunflower seeds
    ½ cup of pumpkin seeds
    ⅛ cup flax seed
    ⅛ cup of chia seeds
    ⅜ cup canola oil
    ⅜ cup of maple syrup/honey, or more if the coconut was unsweetened
    3 pinches of salt
    Bake at 325 for 20 minutes, stir/flip, bake another 20 minutes, check frequently and remove
    when it looks appropriately toasted (some ovens take a long time)

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