ffordable Packages(for all occasion)

  PACKAGE 1 : 220/head

1. PLAIN RICE

2.  BUTTERED FISH STEAK  OR  

      SWEET AND SOUR FISH FILLET

3. MUSHROOM CHICKEN  IN GARLIC SAUCE   OR  

       CHICKEN IN HONEY LEMON

4. CHOICE OF FETTUCCINE  ALFREDO IN MUSHROOM  OR

       PANCIT GUISADO OR

MIX CORN CARROTS WITH HAM

5 .MAJA DELIGHTS OR  BUCO PANDAN

6. ICE WATER

7. ICE  TEA BOTTOMLESS

PACKAGE 2 : 250/head

1.PLAIN RICE

2.PORK TERIYAKI  OR  SWEET/SOUR PORK

3.CHICKEN  IN HONEY LEMON  OR

     ORIENTAL BUTTERED CHICKEN

4.FISH FILLET WITH TARTAR DIP  OR

     FISH STEAK

5.CHOICE OF CARBONARA OR

     BUTTERED MIX VEG.

6.BUCO PANDAN OR BUCO SALAD

7.ICE WATER

8.ICE TEA  BOTTOMLES

PACKAGE 3 : 285/head

1.PLAIN RICE
2.BEEF CALDERETA OR

    LENGUA

3.PORK TERIYAKI  OR

     PORK  W/ OYSTER SAUCE

4.CHICKEN IN HONEY LEMON OR

    CHICKEN PEPPERONI

5. SWEET AND SOUR FISH FILLET OR

     STEAK FISH

6. CHOICE OF BAKE MAC OR

VEGETABLE

7. BUCO SALAD OR  BUCO PANDAN

8.ICE  WATER

9.BOTTOMLESS ICE TEA

PACKAGE 4 : 320/head

1.PLAIN RICE

2.BEEF TIPS W/ BRUCULI OR

    CALDERETA OR LENGUA

3.PORK TERRIYAKI  OR  

    PORK WITH OYSTER SAUCE

4.CHICKEN IN GARLIC SAUCE  OR

    CHICKEN LE CORDON

5.SWEET/SOUR FISH

6.CHOICE OF LASAGNA OR

VEGETABLE

7. COFFEE  JELLY DELIGHTS  OR

     FRUIT SALAD

8. ICE WATER
9.BOTTOMLESS ICE TEA

PACKAGE INCLUDES:

 Elegant buffet Table w/ complete setup

 Floral or balloon center piece on all tables.
 Full silverware, glassware, and folded table napkins.
 Table with floor length and elegant white cloth with topper as per motif.
 Monoblock  chairs with floor length white cover and ribbons as per motif.
 Uniformed decorator/waiters.

OPTIONAL:

FOR  ADDITIONAL  DISH: Php 15/head for soup , Php 20/head for vegestable , Php 35/head for chicken and fish, Php
45/head for pork ,  Php 50/head for beef,

Kids food: 150/head

o chicken lollipop
o hotdog with mallows
o spaghetti
o fruit juice
o brownies
TERMS  AND CONDITIONS:

 php 3,000 reservation fee to block the slot (will be less from total cost)
 70% Downpayment at least two weeks before event .
 30% Full payment before or on the day  of event(we dont accept CHECK payment for last balance unless
deposited atleast 5 days before event.
 All packages subject to 10% service charge from total cost ( waiters service fee)
 Additional 500 pesos for diesel in Q.C. ,Manila ,Pasig,Makati,Valenzuela,Taguig,Mandaluyong,Caloocan,Marikina.
 Additional Transportation fee in Las pinas,Paranaque,Muntinlupa, Antipolo / Masinag,
Montalban,Rizal,Tongko,Bulacan.
 30% of the contract price will be charged upon “early” cancellation of the contract.
 40% of the contract price will be charged upon cancellation made a week before the event date.
 60% of the contract price will be charged if cancellation is made one day before the event date.                    
 100% of the contract price will be charged if  cancellation made  on the day of the event day.
 Any losses, breakage, gate entrance fee will be charged to the client.
 Any Subdivision fee and or CATERER’S BOND should be shouldered by the client.
 Service of staffs  are up to four (4) hours only from start of event(setup time is free, Overtime Fee of Php50.00 per
hour per staff).
 Additional Php50.00 per floor per staff if the event is held in a building  without service elevator or if the loading
area is 50 meters away from the venue.
 Lechon Corkage is  P500 if w/ whole letchon.(for waiters)
 Extra food warmer rental is 200 per set.
 Catering equipment service  4 hours only from event proper, in excess there will be a charge of Php200 per hour
aside from waiters overtime fee of service.
  
  For additional dish : Php 15/head for soup,Php 20/head for pasta , Php 20/head for vegestable ,Php 35/head for
chicken and fish, Php 45/head for pork , Php 50/head for beef, lengua.

CONTACT INFO

Golden Govlet Catering Services

Address: #32 Verdant Hills Pasong Tamo,Q.C

Phone: 455-7273 / 513-7196

Mobile: 0999-3700625(Smart)

Mobile: 0916-6639110 (Globe)

Mobile:(Sun Cellular)

*BREAKFAST,AM SNACK, LUNCH,PM SNACK,DINNER  QUOTATIONS*

BREAKFAST: 200/head

-Steam or fried rice

-Mushroom egg omelet

-Smoke or skinlesslonganiza

-Ham omelet

-Coffee or juice

-water

Am snack: 170/hd

-Chicken sandwich

-Ube cream roll

-Cupcake or enzaymada

-Fruit platter

-Juice

-Ice water
    LUNCH: 235/head

Plain rice

-Chicken in lemon sauce or

 oriental buttered chicken

-Sweet/sour fish fillet

-Buttered mix veg

-Buco pandan

Ice tea

Ice water

PM snack: 170/head

-Fettuccine alfredo

-Teriyaki barbeque

-Cream cake or -pineapple pie roll

-Juice
-Ice water

DINNER:235/ head

Plain rice

-Grilled chicken in mushroom garlic sauce

-Fish steak in butter

-Fresh garden salad

-Maja delights

-Ice tea

-Ice water

  PACKAGE  INCLUDES:

 Buffet Table with complete setup

 Floral  center piece on all tables. 
 Full silverware, glassware, dinning wares.
 Table with floor length and elegant white cloth with topper as per motif.
 Monoblock chairs with floor length white cover and ribbons as per motif.
 Uniformed waiters/deorator
TERMS  AND CONDITIONS:

 php 3,000 reservation fee to block the slot (will be less from total cost)
 70% Downpayment at least two weeks before event .
 30% Full payment before or on the day  of event(we dont accept CHECK payment for last balance unless
deposited at least 6 days before event.
 All packages subject to 10% service charge from total cost ( waiters service fee)
 Additional 500 pesos for diesel in Q.C. ,Manila ,Pasig,Makati,Valenzuela,Taguig,Mandaluyong,Caloocan,
 Additional Transportation fee in Las pinas,Paranaque,Muntinlupa, Antipolo / Masinag,
Montalban,Rizal,Tongko,Bulacan,Marikina
 20% of the contract price will be charged upon “early” cancellation of the contract.
 40% of the contract price will be charged upon cancellation made a week before the event date.
 50% of the contract price will be charged if cancellation is made a day before the event date.  
  
 *************************
 COCKTAIL MENU  PACKAGES  (PICA-PICA)

220/head:
assorted pastries
cocktail quail egg in fresh
veg
coffee marmalade
fettucine alfredo or
spaghetti
assorted milkyum
-ice tea or orange juice
ice water
285/head: 320/head:
255/head:
Chao fan rice Chicken teriyaki cocktail
Ham sandwich
Fettucine or  palabok Fish nuggets cocktail
Carbonara or baked mac
Fruit platter cocktail Ham fettuccine alfredo
Maja delights
Ham rolled cocktail Chaofan rice
Fish bolls cocktail
Assorted pastries Coffee delights
Fruit platter cocktail
Hotdog in mallows Milkyum candy cocktail
Assorted milkyum
Assorted milk candies Fruit platter cocktail
Ice tea
Ice tea Assorted pastries
Ice water
Ice water Ice tea
  Ice water

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 PACKAGE  INCLUDES:
 Elegant Fountain center piece for Buffet Table.
 Cocktail table or normal round table with complete setup             
 Full silverware, glasswares,utensils.
 Table with floor length and elegant white cloth with topper as per motif.
 Monoblock  chairs with floor length white cover and ribbons as per motif if needed.
 Uniformed waiters/decorator.
 TERMS  AND CONDITIONS:
 php 3,000 reservation fee to block the slot (will be less from total cost)
 70% Downpayment at least two weeks before event .
 30% Full payment before or on the day  of event(we dont accept CHECK payment for last balance unless
deposited atleast 5 days before event
 All packages subject to 10% service charge from total cost ( waiters service fee)
 Additional 500 pesos for diesel in Q.C. ,Manila ,Pasig,Makati,Valenzuela,Taguig,Mandaluyong,Caloocan,Marikina.
 Additional Transportation fee in Las pinas,Paranaque,Muntinlupa, Antipolo / Masinag,
Montalban,Rizal,Tongko,Bulacan.
 30% of the contract price will be charged upon “early” cancellation of the contract.
 40% of the contract price will be charged upon cancellation made a week before the event date.
 60% of the contract price will be charged if cancellation is made one day before the event date.                    
 100% of the contract price will be charged if  cancellation made  on the day of the event day.
 Any losses, breakage, gate entrance fee will be charged to the client.
 Any Subdivision fee and or CATERER’S BOND should be shouldered by the client.
 Service of staffs  are up to four (4) hours only from start of event(setup time is free, Overtime Fee of Php50.00 per
hour per staff).
 Additional Php50.00 per floor per staff if the event is held in a building  without service elevator or if the loading
area is 50 meters away from the venue.
 Lechon Corkage is  P500 if w/ whole letchon.(for waiters)
 Extra food warmer rental is 200 per set.
 Catering equipment service  4 hours only from event proper, in excess there will be a charge of Php200 per hour
aside from waiters overtime fee of service.
 ADDITIONAL  DISH: Php 15/head for soup,Php 15/head for pasta , Php 20/head for vegestable ,Php 35/head for
chicken and fish, Php 45/head for pork , Php 50/head for beef,