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Eggplant and Mushroom Soup Juicy Roasted Chicken Zesty Corn Salad Steamed Rice Mango Sorbet Ice Cream Novellino Bianco Vivace
Eggplant and Mushroom Soup Juicy Roasted Chicken Zesty Corn Salad Steamed Rice Mango Sorbet Ice Cream Novellino Bianco Vivace
This soup is rich, creamy, and delicious, featuring the tastes of eggplant, mushrooms, and lamb.
1/2 cup fresh cilantro, chopped, plus a few sprigs for garnish (optional)
1/3 cup olive oil
Juice of 1 lime (approximately 2 tablespoons)
1 tablespoon rice wine vinegar
salt and freshly-ground black pepper, to taste
13. 1. Boil fresh corn, if using, in boiling salted water for 10 minutes, then remove and plunge into cold
water to stop cooking. Cut kernels off cobs. (Alternatively, follow package instructions to cook frozen corn,
if using.)
14. 2. Combine all ingredients in a large bowl, mixing well.
15. 3. Chill thoroughly. Before serving, garnish with cilantro sprigs, if using.
16. Serves 6 – 8.
17.
Read more: http://www.care2.com/greenliving/joes-zesty-corn-salad.html#ixzz16rtTABTX
Ingredients