This document contains summaries of biochemistry assessments for students in the Biology Education class of 2019. It includes tables summarizing test results on carbohydrates, proteins, and fats, listing each student's name, student ID number, and average score. The students were tested on techniques like the Molish test, Benedict's test, Selivanoff's test, and iodine staining to analyze carbohydrates. Their proficiency with protein tests involving amino acid composition, albumin solubility, Biuret reaction, and ninhydrin reaction was also assessed. Tests on lipid presence, solubility, saturation, and fatty acid composition evaluated students' understanding of fats.
This document contains summaries of biochemistry assessments for students in the Biology Education class of 2019. It includes tables summarizing test results on carbohydrates, proteins, and fats, listing each student's name, student ID number, and average score. The students were tested on techniques like the Molish test, Benedict's test, Selivanoff's test, and iodine staining to analyze carbohydrates. Their proficiency with protein tests involving amino acid composition, albumin solubility, Biuret reaction, and ninhydrin reaction was also assessed. Tests on lipid presence, solubility, saturation, and fatty acid composition evaluated students' understanding of fats.
This document contains summaries of biochemistry assessments for students in the Biology Education class of 2019. It includes tables summarizing test results on carbohydrates, proteins, and fats, listing each student's name, student ID number, and average score. The students were tested on techniques like the Molish test, Benedict's test, Selivanoff's test, and iodine staining to analyze carbohydrates. Their proficiency with protein tests involving amino acid composition, albumin solubility, Biuret reaction, and ninhydrin reaction was also assessed. Tests on lipid presence, solubility, saturation, and fatty acid composition evaluated students' understanding of fats.
This document contains summaries of biochemistry assessments for students in the Biology Education class of 2019. It includes tables summarizing test results on carbohydrates, proteins, and fats, listing each student's name, student ID number, and average score. The students were tested on techniques like the Molish test, Benedict's test, Selivanoff's test, and iodine staining to analyze carbohydrates. Their proficiency with protein tests involving amino acid composition, albumin solubility, Biuret reaction, and ninhydrin reaction was also assessed. Tests on lipid presence, solubility, saturation, and fatty acid composition evaluated students' understanding of fats.