GREAT APPETIZER BEGINNINGS

FRIED DILL PICKLES

A mound of crunchy fried dill pickle slices served with old-fashioned tartar sauce, ranch & chipotle ranch.
4.95

“S OUTHERN ” M ARYLAND CRAB CAKES

Old Bay seasoning, roasted corn, bell peppers and Maryland lump crabmeat,
lightly breaded and oven-baked. Béarnaise sauce and tomato-apple chutney on the side.
8.95

LUCINDA’S BASIL CHEESE TORTA

Layers of provolone cheese, basil-pesto cream cheese, sun-dried tomatoes, roasted red bell
peppers and toasted pine nuts. Served with toasted baguette rounds for spreading.
6.95

CHICKEN BEIGNETS
Marsala wine-marinated chicken breast strips, hand-breaded,
fried golden brown and served with honey Dijon dipping sauce.
7.95

CHIPS, QUESO & HOT SAUCE

A Tex-Mex classic with zesty cheese, tomatoes and spices homeade salsa and chips!
5.95

CRABMEAT QUESADILLAS
Soft flour tortillas stuffed with Monterey Jack cheese, roasted red bell peppers, Southwestern seasonings
and Maryland crabmeat melted on the grill. Served with our red raspberry-cilantro salsa.
8.95

SOUPS
AZTEC CORN & SHRIMP BISQUE
Popcorn shrimp, kernel corn, fresh vegetables and our
blend of Tex-Western spices in a rich tomato-chicken broth.
Served with crisp, corn tortilla strips.
Cup 2.95 | Bowl 4.95

SOUP DU JOUR
Seasonal favorites prepared fresh daily.
Cup 2.95 | Bowl 4.75

GOURMET FOCACCIA PIZZAS

Add a side garden salad, 1.25 | Add a side caesar, 2.25

CHICKEN GORGONZOLA FOCACCIA

Grilled, marinated chicken breast, sun-dried tomatoes, red onions and our very own Gorgonzola
cheese sauce made with jalapeños, shallots and fresh spinach, topped with Provolone cheese.
8.95

MARGHERITA FOCACCIA
The traditional Italian pizza, sliced Roma tomatoes, fresh chopped basil,
roasted garlic, smokey-roasted red bell pepper olive oil and Provolone cheese.
7.95
 CHEZ ZEE SPECIALTIES
Add a side garden salad, 1.25 | Add a side Caesar, 2.25 | Sub Steamed Spinach for rice or potatoes add $1.25

NEW ORLEANS CRUNCHY PECAN CHICKEN

Hand-breaded with chopped pecans, then fried golden brown and served
with southern pecan sauce, wild rice pilaf and fresh, sautéed vegetables.
8.95

TEQUILA -L IME CHICKEN GRILLE

Grilled, marinated chicken breast, served with tequila-lime
hollandaise sauce, wild rice pilaf and fresh, sautéed vegetables.
8.95

ORIENTAL GINGER STIR -F RY

Seasonal fresh vegetable stir-fried in a light soy, garlic and ginger sauce.
Served over your choice of wild rice pilaf in a fried wonton bowl or linguine.
Add grilled chicken, 3.00 | Add Gulf shrimp, 5.00 | Add grilled salmon, 6.00
8.95

CHICKEN -F RIED SIRLOIN STEAK

Black Angus sirloin steak, hand-breaded and fried golden brown.
Served with roasted garlic mashed potatoes, country gravy and fresh, sautéed vegetables.
10.95

CHILDREN’S PLATES
Grilled half breast of chicken with steamed carrots and mashed potatoes | 6.95
Linguine and sauce. choose alfredo or tomatoe | 5.95 Fried chicken fingers and mashed potatoes. | 5.95
Challah grilled cheese and fries. | 4.95 Ashley’s Pizza | Pepperoni, Provolone cheese, marinara | 5.95
Macaroni and Cheese $4.95

PASTABILITIES
Add a side garden salad, 1.25 | Add a side caesar, 2.25
Add grilled chicken to any pasta, 4.00 | Pecan chicken 5.00
Add Gulf shrimp, 6.00 | Add popcorn shrimp, 6.00 Add grilled salmon, 7.00 Add
New York Strip 9.00

~
GORGONZOLA JALAPENO LINGUINE PASTA PRIMAVERA
A light touch of jalapeño combined Sautéed garden vegetables with
with shallots, fresh minced spinach, marinara or alfredo sauce.
cream and Gorgonzola cheese. Served over linguine.
8.95 8.95

FETTUCCINE ALFREDO GARLIC CREAM ANGEL

Fresh fettuccine tossed Angel hair pasta
in a Parmesan cream sauce, in a light garlic cream sauce Dreamy.
topped with grated Parmesan. 8.95
8.95

TUSCAN MARINARA MEDITERRANEAN PASTA

Tomato sauce with mushrooms, fresh vegetables Kalamata olives, sliced mushrooms, fresh basil,
herbs, and a hint of Burgundy. minced garlic, and olive oil sautéed and served over
Served over fettuccine. fettuccine with feta cheese crumbles.
8.95 8.95
 FRESH FABULOUS FISH
Add a side garden salad, 1.25 | Add a side Caesar, 2.25 | Sub Steamed Spinach for rice or potatoes add $1.25

ROSEMARY TROUT WITH ROSEMRY LEMON BUTTER

Fresh brook trout dredged in flour and lightly sauteéd, topped with fresh rosemary lemon buter.
Served with garlic mashed potatoes and sautéed mixed vegetabes
12.95

FRESH FISH OF THE DAY

Fresh Preparation Dail
y. Please ask your server.

12.95

PECAN CRUSTED SALMON

Pecan Crusted Salmon 6 oz. served on a bed of fresh steamed spinach and mushrooms.
12.95

FROM THE GRILLE

LINDY’S STEAK AND SHRIMP
Prime New York strip steak topped with two shrimp.
Accompanied by Béarnaise sauce and served with sautéed vegetables and wild rice pilaf.
13.95

“Z EE ” B URGER
Char-grilled Burger, topped with apple smoked bacon, sautéed mushrooms and smoked Gouda!
Served on a toasted sesame seed bun with a choice of french fries, potato salad, cole slaw, black beans or fruit cup.
9.95

CLASSIC GRILLED CHEDDAR CHEESEBURGER

Char-grilled, topped with Cheddar cheese, crisp leaf lettuce, sliced tomato and onion. Served on a toasted sesame
seed bun with a choice of french fries, potato salad, cole slaw, black beans or fruit cup. Add bacon, 1.25
8.95

SOUP & SANDWICH

Aztec corn & shrimp soup, add .95

SOUP DU JOUR & SALAD

Cup of soup du jour and garden salad.
6.95

SMOKED TURKEY & SWISS CROISSANT SANDWICH

With homemade potato chips and cup of soup du jour.
7.95

SOUTHWESTERN SPICY CHICKEN SALAD CROISSANT SANDWICH

With homemade potato chips and cup of soup du jour.
7.95
 SANDWICHES
Served with your choice of French fries, new potato salad, cole slaw, fruit cup or black beans.

“H ONEY -K ISSED ” H AM SANDWICH

Honey-kissed ham, heated on the griddle and served
on a French baguette. Topped with sliced tomatoes and a spicy
mixture of julienned leaf lettuce and Creole mayonnaise.
8.95

MONTEREY CHICKEN SANDWICH

Grilled, marinated chicken breast topped with melted
Monterey Jack cheese on a toasted sesame seed bun
with crisp leaf lettuce, sliced tomato and onion.
8.95

ZILKER CLUBHOUSE SANDWICH

Baked ham, smoked turkey, bacon and Swiss cheese with crisp
leaf lettuce, tomato and onion on grilled sourdough bread.
8.95

JEFF’S CRABCAKE SANDWICH

Our Famous “Southern” Maryland crabcakes in a sandwich!
Served on sesame seed bun topped with tartar sauce and coleslaw.
Fiery apple chutney on the side.
8.95

MR. GREEN GENE’S GARDEN BURGER

Our own recipe! Shredded carrots, diced celery, red onion, broccoli florets,
toasted almonds, and Egg Beaters grilled and topped with melted Swiss cheese.
Served on a toasted sesame seed bun with crisp leaf lettuce, tomato and onion.
7.95

SOUTHWESTERN CHOPPED CHICKEN SALAD SANDWICH

Chopped spicy, marinated chicken breast mixed with crunchy jicama, celery, chopped dates,
onions, toasted pecans and mayonnaise. Served on Challah bread with lettuce and tomato.
7.95

SMOKED TURKEY & MELTED SWISS SANDWICH

Smoked turkey breast, melted Swiss cheese, leaf lettuce,
sliced tomato and onion. Served on grilled sourdough bread.
7.95

ZEE BEST GRILLED RUEBEN

Corned beef, sauerkraut and melted Swiss on grilled fresh baked Limpa rye bread.
Our own spicy Caribbean dressing served on the side.
8.95

SMOKED TURKEY GRILLED RUEBEN

Smoked turkey, sauerkraut and melted Swiss on grilled fresh baked Limpa rye bread.
Our own spicy Caribbean dressing served on the side.
8.95
 COOL, CRISP SALADS
Our homemade dressings include: Basil-Herb Vinaigrette, Ranch,
Chipotle Ranch, Feta Peppercorn, Ranch, Creamy Bleu Cheese, Zee Honey Mustard

With Grilled Chicken add $4. | Pecan Chicken, $5 | Grilled Gulf shrimp $6.
Popcorn Shrimp $6 | Grilled Alaskan Salmon (6 oz) $7 | New York Strip (6 oz), $9

CLASSIC CAESAR SALAD 10.95

Tossed to order! Crisp romaine lettuce with hand-grated Parmesan cheese, our house-made jumbo toasted herb
croutons and our unique Caesar dressing. Or try our fat-free Caesar lite dressing - no oil or anchovies

FIESTA GRILLED SALAD 10.95

Crisp romaine, julienned carrots, purple cabbage, and crunchy, thin tortilla strips tossed in
spicy herb vinaigrette dressing. Topped fresh cilantro-cucumber salsa and spicy Thai peanut sauce on the side.

SPINACH SALAD WITH WARM BACON DRESSING 10.95

Fresh spinach leaves, cherry tomatoes, diced bacon, sliced mushrooms, seedless cucumbers,
red onion rings, feta cheese ,candied walnuts, and toasted herb croutons with warm bacon dressing on the side

CHEZ ZEE ENTREE GARDEN SALAD 9.95

Crisp romaine lettuce, julienned carrots, minced purple cabbage,
tomato, red onions, and our house-made jumbo toasted herb croutons.

Belaire Hotel Salad with Arugula and Lemon Vinaigrette 9.95

Arugula and mixed baby field greens with Jicama, Edamame beans, fresh blueberries, walnuts, and feta cheese.
Tossed with lemon vinaigrette.

Maytag Blueberry with Greens 9.95

Mixed field greens with candied walnuts, Maytag Blue cheese, mandarin oranges, and purple onions.
Tossed with Blueberry Vinaigrette.

P e c a n C r u s t e d G o a t C h e e s e S a l a d w i t h R a s p b e r r y B a l s a m i c V i n a i g r e t t e 9.95
Large salad with mixed baby greens, dried cherries, red onions, diced tomatoes, pecan crusted goat cheese.
Tossed with Raspberry Balsamic Vinaigrette Dressing.

SOUTHWESTERN CHICKEN SALAD 9.95

Chopped spicy marinated chicken breast mixed with crunchy jicama, celery, chopped dates,
onions, toasted pecans and mayonnaise. Served over crisp romaine lettuce with your choice of dressing.

LIGHTER FARE
Heart-healthy, low-fat and vegetarian options! Add a small garden salad, 1.25 | Add a side caesar, 2.25

M I X E D V E G E T A B L E G R I L L E K A B O B S 8.95
Grilled and skewered garden fresh vegetables served on a bed of wild rice pilaf
with a cup of black beans and baked herb pita crisps with fresh salsa on the side.

S A R A H ’ S V E G G I E P L A T T E R 7.95
A bed of sauteéd vegetables topped with wild rice pilaf and black beans served with fresh diced tomatoes,
green onions, and nonfat sour cream. Served with herbed pita crisps. Add sliced turkey $3, Add Chicken $4

“ S K I N N Y ” P A S T A 8.95
Angel hair pasta with lightly sautéed vegetables and grated Parmesan cheese.
With grilled chicken, add 4.00 | Pecan chicken, add 5.00 | Gulf shrimp, add 6.00 | Grilled salmon, add 7.00 | NY Strip, add 9.00
 LUNCH FEATURES
Add a side garden salad, 1.25 | Add a side caesar, 2.25
Sub Steamed Spinach for rice or potatoes add $1.25
FISH OF THE DAY 12.95
Fresh Preparation Dail
y.

QUICHE OF THE DAY
& SOUP OR SALAD
Cup of soup du jour or garden salad.
Aztec corn and shrimp soup, add .75
8.95
PECAN CRUSTED BRIE 6.95
French Brie with toasted pecans. Served
with peach salsa and toasted baguette.
CRISP GRILLED
FOCACCIA PIZZA
Flavor of the day on baked focaccia
pizza dough, and Provolone cheese.
7.95
LIGHTER FEATURES
P E C A N C R U S T E D S A L M O N 12.95
Pecan crusted salmon 6 oz. served on a bed of
steamed spinach and mushrooms.
C H E D D A R C H E E S E 7.95
HAMBURGER STEAK
6 oz. hamburger steak topped with aged
cheddar cheese. Served with a side of green leaf
lettuce, garden fresh tomatoes, red onions
and a side of Chipotle-Mayo sauce.
CHEZ ZEE FAVORITES!!
ZEE DESSERT SAMPLER 11.95

All our favorites on one plate: Lemon Rosemary,
Mocha fudge torte, and Coco Leches Cake
C R E M `E B R U^ L E E` F R E N C H T O A S T
DESSERT 6.95

Sliced and griddled golden brown w
ith
our own rum sauce and fresh strawberries
DAILY LUNCH SPECIALS
Add a side garden salad, 1.25 | Add a side caesar, 2.25
Sub Steamed Spinach for rice or potatoes add $1.25
Monday
ITALIAN CHICKEN BREAST
Angel hair pasta with mushroom
garlic cream sauce. | 8.95
Tuesday
BAKED MEATLOAF
Roasted garlic mashed potatoes,
mushroom gravy and vegetables. | 8.95
Wednesday
CHEESY CHICKEN ENCHILADAS
Chicken, cheese and mushroom filling.
With Spanish rice and black beans. | 8.95
Thursday
ROASTED PORK TENDERLOIN
Served with black cherry sauce, macaroni
and cheese, and fresh vegetables. | 8.95
Friday
SAUTEED SESAME CATFISH
Sesame crusted catfish with a garlic
alioli sauce. Served with rice pilaf
and fresh vegetables. | 8.95
Tuscan Sourdough bread available upon request. With
our signature smokey dipping oil and cracked pepper.
RED WINES BY THE GLASS
Concha y Toro Cab 5.50 | Rosenblum Zin, 7.50
WHITE WINES BY THE GLASS
Copper Ridge Chardonnay 5.25 | Danzante
Pinot 7 | Sterling Sauvignon Blanc 7.75
SPARKLING WINES BY THE GLASS
Sofia Blanc de Blancs, Mini 7.75
THINGS WE’RE HAPPY TO DO FOR YOU
Accept reservations for lunch, brunch and dinner. Take
your old jigsaw puzzles for the top of our piano. Display
Texas artists’ work. Fry with transfat free canola oil, Accept
Visa, American Express, Master Card, and Discover. What
a deal! For parties of 5 or more, please allow us to add an
18% gratuity. If your service was outstanding, please feel
free to include more. We cannot be responsible for lost
or damaged items. For parties of any number presenting
multiple forms of payment a gratuity of 18% will be added
before payment is accepted. Please make your server aware
in advance of ordering.