Professional Documents
Culture Documents
Lecture 34 PMFME
Lecture 34 PMFME
Economic and
Social Issues
Reports &Indices
Lecture-34
Introduction
Key Features/Components
Credit facility
Individual micro food processing units- credit-linked capital subsidy @35% with
a maximum ceiling of Rs.10 lakh per unit
Seed capital @ Rs. 40,000/- per SHG member
FPOs/ SHGs/ producer cooperatives- credit-linked grant of 35% for capital
investment
Marketing & branding- 50% grant at State or regional level and Rs.5 lakh for
preparing Daily Progress Report for branding & marketing.
aims to benefit nearly 8 Lakhs
Capacity Building & Research beneficiaries from micro-enterprises
National Institute for Food Technology Entrepreneurship and Management
(NIFTEM) and Indian Institute of Food Processing Technology (IIFPT)
Nodal Ministry ? MoFPI
Launch year? 2020
Funding? Central Sponsored Scheme
Target and tenure 2,00,000 Enterprises over 5 years
Components of Scheme ODOP, Credit Facility, Capacity Building
Credit Facility?? 35% credit subsidy subject to 10 Lakh
Institutes for Capacity Building?? NIFTEM & IIFPT
Home Work Question