lotusdininggroup.com @madame.

shanghai madameshanghai
DUMPLINGS (4pcs)
LIVE SEAFOOD (PRE-ORDER ONLY)
Tasmanian red lobster with MP
Steamed BBQ pork buns (2pcs) 10 ginger shallot & egg noodle*
Fried shallot pancakes 10 Wok fried mud crab with Singapore MP
chilli sauce*
Steamed mixed vegetable dumplings* 14
King brown mushroom spring rolls 12
Steamed pork xiao long bao 14
BEEF
Brooklyn Valley Angus beef 45
Steamed Jade prawn dumplings* 16 short ribs (MB3+) with nashi
pear salad & ginger truffle soy*
Sichuan style chicken & kimchi wontons 14
Steamed pork & prawn siu mai 16 Grilled Wagyu striploin (MB4+) (200g)49
with flying fish roe with heirloom tomatoes &
honey pepper glaze*
Pan-fried pork & zucchini dumplings 14
Wok fried Mongolian beef tenderloin 38
with Swiss brown mushrooms
STARTERS & baby broccoli

Pacific oyster with 4.5ea VEGETABLE

ginger soy dressing*
Crispy eggplant with honey 22
Crispy calamari with togarashi 21 & sesame seeds
& shaved bonito*
Steamed Asian greens with 16
Crispy skin duck pancakes with 42 tamari soy*
sweet miso sauce
Wok tossed Brussels sprouts 19
with garlic soy*
POULTRY & PORK
Wok tossed mixed mushrooms in 21
Mapo tofu with pork mince 28 house-made vegetarian sauce*
& chilli bean paste
Wok fried green beans in XO sauce* 21
Wok fried hot & spicy 29
Chong Qing chicken*
RICE & NOODLES
Kung pao chicken with dried 29
chilli & peanuts Shanghai noodle with banana prawns 22
& shallot oil
Shanghai red braised pork belly 36
with yuba knots BBQ duck fried rice with pumpkin, 26
corn & mustard seeds*

SEAFOOD Steamed rice 3pp

Soft shell crab, king prawn 39

& calamari in tomato chilli sauce

Steamed king reef barramundi fillet 39

with black bean, lemon & chilli oil*

Wok fried king prawn with pickled 39

green chilli sauce & toasted
macadamia nuts*

*Gluten free options available, 10% surcharge on public holidays | 10% surcharge for parties of 8 and over.
1.5% for all credit cards (Visa, Mastercard, Amex and Diners) and 0.7% for all debit cards.