DESSERT:

ALL-FRUIT MANGO SORBET

Ingredients: Measurement Unit Cost Converted to Desired yield Food Cost
Grams
Mango 350 g ₱ 195/kg 350 g 175 g ₱ 34.13
Unsweetened 2 tbsp ₱ 225/200 g 30 g 15 g ₱ 16.88
coconut flakes
Lemon lime 1 tsp ₱ 90/500 g 5g 2.5 g ₱ 0.45
Honey 1 tsp ₱ 90/200 ml 5g 2.5 g ₱ 1.13

Conversion Factor: 1 serving ÷ 2 servings= 0.5

Food Cost Percentage: 45%

Total Food Cost: ₱ 52.59

Cost per serving: ₱ 52.59 ÷ 1 serving= ₱ 52.59
Buffer (10%): ₱ 52.59 x 10%= ₱ 5.259
At Cost Price: ₱ 52.59 + ₱ 5.259= ₱ 57.85
Selling Price: ₱ 57.85 ÷ 45%= ₱ 128.56

CARAMEL APPLE NACHOS

Ingredients: Measurement Unit Cost Converted to Desired yield Food Cost
Grams
Apple 1 kg ₱ 110/kg 1000 g 500 g ₱ 55.00
Chocolate Chips 1 cup ₱ 72/250 g 240 g 120 g ₱ 34.56
Caramel 3/4 cup ₱ 160/kg 250 g 125 g ₱ 20.00
Pretzels 1 cup ₱ 120/100 oz 240 g 120 g ₱ 144.00
Granola 50 g ₱ 260/500 g 50 g 25 g ₱ 13.00

Conversion Factor: 2 servings ÷ 4 servings= 0.5

Food Cost Percentage: 45%

Total Food Cost: ₱ 266.56

Cost per serving: ₱ 266.56 ÷ 2 servings= ₱ 133.28
Buffer (10%): ₱ 133.28 x 10%= ₱ 13.328
At Cost Price: ₱ 133.28 + ₱ 13.328= ₱ 146.61
Selling Price: ₱ 146.61 ÷ 45%= ₱ 326.24

S’MORES BANANA BITES

 Ingredients: Measurement Unit Cost Converted to Desired yield Food Cost
Grams
Banana 1/2 cup ₱ 70/kg 240 g 180 g ₱ 12.60
Marshmallow 1/4 cup ₱ 40/200 g 60 g 45 g ₱ 9.00
Graham 1/4 cup ₱ 35/200 g 60 g 45 g ₱ 7.88
Crackers
Bittersweet 1/2 cup ₱ 72/250 g 120 g 90 g ₱ 25.92
chocolate chips

Conversion Factor: 3 yields ÷ 4 yields= 0.75

Food Cost Percentage: 45%

Total Food Cost: ₱ 55.4

Cost per serving: ₱ 55.4 ÷ 3 yields= ₱ 18.47
Buffer (10%): ₱ 18.47 x 10%= ₱ 1.847
At Cost Price: ₱ 18.47 + ₱ 1.847= ₱ 20.32
Selling Price: ₱ 20.32 ÷ 45%= ₱ 45.16

CRANBERRY PUDDING WITH BUTTER SAUCE

Ingredients: Measurement Unit Cost Converted to Desired yield Food Cost
Grams
Cranberries 12 oz ₱ 495/kg 360 g 118.80 g ₱ 58.81
All-purpose flour 2 2/3 cups ₱ 139/800 g 637 g 210.21 g ₱ 36.52
Baking soda 2 tsp ₱ 55/kg 10 g 3.30 g ₱ 0.18
Baking powder 2 tsp ₱ 30/50 g 10 g 3.30 g ₱ 1.98
Salt 1/4 tsp ₱ 10/kg 1.25 g 0.41 g ₱ 0.01
Molasses 1 cup ₱ 250/ 500 250 g 82.5 g ₱ 41.25
ml
Butter 1/2 cup ₱ 135/225 g 120 g 39.60 g ₱ 23.76
White sugar 1 cup ₱ 52/kg 240 g 79.20 g ₱ 4.12
Vanilla Extract 1/2 tsp ₱ 40/60 ml 2.5 g 0.83 g ₱ 0.55

Conversion Factor: 2 servings ÷ 6 servings= 0.33

Food Cost Percentage: 45%

Total Food Cost: ₱ 167.18

Cost per serving: ₱ 167.18 ÷ 2 servings= ₱ 83.59
Buffer (10%): ₱ 83.59 x 10%= ₱ 8.359
At Cost Price: ₱ 83.59 + ₱ 8.359= ₱ 91.95
Selling Price: ₱ 91.95 ÷ 45%= ₱ 204.33

PUTO BAO
 Ingredients: Measurement Unit Cost Converted to Desired yield Food Cost
Grams
Brown sugar 2/3 cup ₱ 47/kg 152 g 50.16 g ₱ 2.36
Grated coconut 1 cup ₱ 50/250 g 240 g 79.20 g ₱ 15.84
Rice flour 1 cup ₱ 115/kg 240 g 79.20 g ₱ 9.11
Glutinous rice 1/2 cup ₱ 65/ 500 g 120 g 39.60 g ₱ 5.15
flour
Ube flavoring 1 tbsp ₱ 60/20 ml 15 g 4.95 g ₱ 14.85
Vegetable oil 1/4 cup ₱ 160/L 62.50 g 20.63 g ₱ 3.30

Conversion Factor: 2 servings ÷ 6 servings= 0.33

Food Cost Percentage: 45%

Total Food Cost: ₱ 50.61

Cost per serving: ₱ 50.61 ÷ 2 servings= ₱ 25.31
Buffer (10%): ₱ 25.31 x 10%= ₱ 2.531
At Cost Price: ₱ 25.31 + ₱ 2.531= ₱ 27.84
Selling Price: ₱ 27.84 ÷ 45%= ₱ 61.87