small plates salads

Seared Foie Gras with Cherries 16- Grilled Steak Salad with Maytag Dressing 9- 16-
hudson valley foie gras seared and finished with washington black cherries house-made maytag blue cheese dressing on a bed of mixed field greens,
in port wine reduction, pistachios, served on toasted multi grain crostini. with grape tomatoes, grilled beef tenderloin, and thin, crispy leeks.
top wine match – d’Oliveiras Terrantez Madeira top wine match – Coho Merlot
Smoked Salmon on Flatbread 16- Tomato Grilled Salmon Salad 9- 16-
grilled flatbread topped with crème fraiche, fromage blanc, shallots, capers, grilled, canadian salmon served on a bed of mixed greens with house-made
mixed field greens, minced eggs, and cold-smoked salmon from maine. tomato vinaigrette, fresh avocado, grape tomatoes and goat cheese.
top wine match – First Drop Arneis top wine match – Jermann Pinot Grigio
Polenta with Wild Mushrooms 14- Spinach and Roasted Beet Salad 6- 10-
creamy polenta and cheddar, with wild mushroom pana cotta, finished baby spinach, feta cheese, roasted baby beets, orange supremes, and
with sautéed morel, porcini, cremini, shitake mushrooms, and shallots. toasted walnuts, tossed with our house-made balsamic vinaigrette.
top wine match – Cuvée del Maule Cabernet-Carmenère top wine match – First Drop Arneis
Dad’s Mac-N-Cheese 16- Wild Mushroom Salad 8- 14-
fresh, black truffles from oregon, sweet onions, combined with parmesan, blend of roasted wild mushrooms served warm on a bed of mixed field
aged cheddar, and gruyere de comte cheeses, tossed with penne pasta. greens with balsamic dressing, finished with shaved asiago and walnuts.
add grilled diver-caught sea scallops. 14- top wine match – Failla Sonoma Coast Pinot Noir
top wine match – Renteria Carneros Chardonnay
Salad 4-O 5-
Spicy Lobster-Mango Maki Sushi 16- mixed greens and romaine, candied pecans, fresh sliced strawberries,
Sesame-crusted inside out maki sushi roll, with chopped cold water crumbled blue cheese, tossed with our house-made balsamic vinaigrette.
lobster meat, spicy chile sauce, cucumber, fresh mango and cilantro. top wine match – Avignonesi Rosso Toscana Sangiovese
top wine match – Dreamy Clouds Unfiltered Sake
may we also suggest adding grilled steak, scallop,
Chesapeake Crab Cakes 14- chicken, salmon, or avocado to any salad.
three maryland blue crab cakes made fresh to order, pan-sautéed in olive
oil, crisp and golden, served with our own traditional rémoulade sauce.
top wine match – Jermann Pinot Grigio
cheese
Fresh Oysters on the Half Shell * 12-
a half dozen oysters served on ice with house-made cocktail sauce and L’Etivaz 14-
raspberry vinegar mignonette. variety of fresh oyster changes each week. vaud, switzerland. cows milk. an extremely rare aged alpine cheese, made
top wine match – Duval-Leroy Brut Champagne in the gruyere was a hundred years ago, full-bodied, elegant, and flavorful.
top wine match – Tor Howell Mt. Cabernet Sauvignon
Blue Crab & Spinach Dip 14-
lump blue crab meat in a creamy cheese sauce with spinach, shallots, Valencay 12-
red peppers, and light spices. served with grilled seasoned pita flat bread. berry, france. goats milk. the favorite cheese of napoleon, small ash covered
top wine match – Lioco Chardonnay pyramid shaped loire cheese, that is creamy and slightly smoky and elegant.
top wine match – Provenance Sauvignon Blanc
Goat Cheese and Olive Bruschetta 9-
grilled ciabatta bread, rubbed with olive oil and garlic, topped with fresh Gres des Vosges 8-
goat cheese, grape tomatoes, fresh basil, and minced kalamata olives. alsace, france. cows milk. like ripened alsatian munster, but its gentle
top wine match – Viña Zaco Rioja aging means it is elegant and not nearly as pungent or strongly flavored.
top wine match – Marcel Deiss Gewurztraminer
Mediterranean Olives 8-
blend of green, black and country olives from the mediterranean, Der Scharfe Maxx 12-
house-seasoned with olive oil, fresh herbs and provincial spices. hatswil, switzerland. cows milk. alpine cheese crafted by studer dairy, aged
top wine match – First Drop Arneis six months, this is a piquant, aromatic, melt-in-your-mouth, rare cheese.
top wine match – Nikolaihof Gruner Veltliner
Hummus Trio 12-
trio of house-made traditional hummus, roasted red pepper hummus, and Pecorino Antico 9-
spinach pesto hummus served with grilled flat bread and fresh cucumber. tuscany, italy. sheeps milk. made only from summer milk, aged for one
top wine match – Provenance Sauvignon Blanc year, aromas of fresh herbs, a creamy, nutty, cheese with a sharp finish.
top wine match – Robert Biale Napa Zinfandel
Soup Special Daily - Cup 5-
Gallego 9-
gallicia, spain. cows milk. a creamy, soft cheese with excellent texture,
entrees and a soft, edible rind, from a region known for outstanding cheeses.
top wine match – Mas Belles Eaux Syrah
Grilled Filet Mignon with Portobello Ragout * 36- Tomme de Savoie 9-
center-cut, kansas-raised, with a ragout of portobello mushrooms and haute-savoie, france. cows milk. semi-soft raw milk cheese with lightly
romas, served with gorgonzola mashed red potatoes and grilled asparagus. pressed milk from alpine pastures. fruity, nutty, rustic, cave-aged exterior.
top wine match – Tor Howell Mt. Cabernet Sauvignon top wine match – First Drop Arneis
Quail with Wild Mushroom Risotto 32- Delice de Bourgogne 9-
locally-raised quail, slow-braised then pan-roasted and finished with burgundy, france. cows milk. triple cream, bloomy cheese, like a buttery-
a lemon-sage glaze, served on a bed of mixed wild mushroom risotto. rich and creamy brie. an ultra-silky texture, with a mild grassy finish.
top wine match – Failla Sonoma Coast Pinot Noir top wine match – Duval-Leroy Champagne
Shiraz-Braised Lamb Shank 28- Mimolette 12-
locally-raised lamb shank, slow-braised in shiraz with moroccan spices, normandy,france. cows milk. intense sweet nutty flavor unlike anything
on a bed of israeli couscous with roasted butternut squash and spinach. else, this firm cheese develops deep orange color as it ages for two years.
top wine match – Cuvée del Maule Cabernet-Carmenère top wine match – Tikal Malbec
Seared Beef Tenderloin Tips 20- Cypress Grove Humboldt Fog 9-
seared kansas-raised beef tenderloin finished with a pan sauce of dry northern california. goats milk. white semi-soft cheese with white
sherry, served on a bed of parmesan-asparagus risotto, grilled asparagus. exterior and a smoky ash layer, mild lemon and creamy stone flavors.
top wine match – Mount Eden Cabernet Sauvignon top wine match – Provenance Sauvignon Blanc
Sesame-Crusted Seared Ahi Tuna * 32- Gruyère de Comté 8-
fresh, hand-cut ahi tuna from hawaii seared with sesame, served on a bed franche-comté, france. cows milk. aged, hard, ivory-white-colored with
of wasabi mashed potatoes with grilled zucchini and avocado gazpacho. small holes, flavors of hazelnuts and fruit, classic alpine cheese from france.
top wine match – Turkey Flat Rosé Barossa top wine match – Tor Howell Mt. Cabernet Sauvignon
Grilled Scallops with Shiitake Broth 26- Stilton 8-
pan-seared, georges bank scallops with shiitake mushroom, bacon and nottinghamshire, england. cows milk. ivory colored interior with
cream broth, served on chive mashed potatoes, with pan-wilted spinach. loads of green-blue veining, full-bodied rich, spicy, and salty flavor.
top wine match – Renteria Carneros Chardonnay top wine match - Taylor Fladgate LBV Port
Miso-Glazed King Salmon * 22- Cashel Irish Blue 9-
grilled, fresh canadian salmon finished with miso-maple glaze, served on a tipperary, ireland. cows milk. made only in the spring from friesian
bed of mixed field greens with wasabi vinaigrette and grilled asparagus. cows, and aged six months, creamy, intense, unique with a mineral finish.
top wine match – Benton Lane Pinot Noir top wine match – Royal Tokaji Aszu
Baked Lobster Ravioli 22- Manchego 8-
four gigante two color ravioli filled with cold-water lobster, ricotta and la mancha, spain. sheeps milk. aged hard yellow cheese with medium
cognac mousse, baked in a crabmeat, tomato-cream sauce with parmesan. nutty flavors and hints of salt crystals, the traditional cheese of spain.
top wine match – Jermann Pinot Grigio top wine match – Viña Zaco Rioja
Pomegranate-Glazed Duck 28- Maytag Blue 8-
long island duck breast grilled with a pomegranate-balsamic glaze, served newton iowa. cows milk. family owned since 1941, hand-made, holstein
on a bed of shaved savoy cabbage sautéed in apple cider with pancetta. milk, blue cheese, rich and creamy with a mild spicy smooth finish.
top wine match – Failla Sonoma Coast Pinot Noir top wine match – Justin Obtuse Cabernet Sauvignon Port
Kalamata Chicken Breast and Polenta 18- Alma Creamery Sharp White Cheddar 6-
two chicken breasts encrusted with olives, bread crumbs, and citrus zest,
served with tomato and fennel sauce and grilled gorgonzola polenta cakes. alma, kansas. cows milk. sharp, creamy white new york style cheddar
top wine match – Jermann Pinot Grigio made locally from kansas cows milk and aged for nine months.
top wine match – Robert Biale Napa Zinfandel
Apple Cider-Brined Pork Steak 24- Farmers Gouda 9-
Locally-raised Duroc pork steak, brined in Kansas apple cider and grilled, holland. cows milk. five years old. aged in small wheels, hard, medium-
served on a bed of creamy basil-red pepper-roasted corn-wild rice risotto. orange cheese, rich and sharp with a long, intense, buttery finish.
top wine match – Renteria Carneros Chardonnay top wine match – Coho Merlot
Grilled Eggplant and Fresh Mozzarella 16- add fresh fruit, toasted almonds, and quince gelee 9-
grilled slices of fresh eggplant and shiitake mushrooms, stacked with fresh
mozzarella, finished with tomato-fennel sauce and a balsamic reduction.
top wine match – Jermann Pinot Grigio - Four Olives Specialty -
split entrees will be assessed a four dollar charge. The Cheese Board 28-
vegetarian, gluten-free, nut-free and dairy-free menus available. your choice of any four of the above cheeses served with tasting notes
* consuming raw or undercooked foods may increase your risk of foodborne illness there is an additional charge of 3- for any of our top tier cheeses