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Modern Group of Colleges: Assignment: - 4
Modern Group of Colleges: Assignment: - 4
Modern Group of Colleges: Assignment: - 4
ASSIGNMENT: - 4
SUBJECT:-TOTAL QUALITY MANAGEMENT
1. Question:-Describe the vision mission and objective of company? What’s are the company
future plans for business expansion in India.
Answer: - Burger King’s vision statement is based on the original aims of the company’s founders. A
firm’s vision statement guides the organizational development of the business. Burger King’s corporate
vision statement emphasizes excellence and being the best in the industry. On the other hand, Burger
King’s corporate mission statement is directly linked to the company’s operations. A firm’s mission
statement specifies the activities needed to succeed in the business. In Burger King’s case, the mission
statement emphasizes pricing, service and ambiance to attract customers. In this regard, the vision and
mission statements of Burger King are bases for developing strategies and policies to move the
organization toward long-term leadership and success in the quick service restaurant industry. Burger
King’s mission statement is to “offer reasonably priced quality food, served quickly, in attractive, clean
surroundings.” This mission statement indicates the kind of outputs expectable from the organization.
With regard to Burger King’s business, this mission statement has the following main point:
1.Reasonable prices.
2.Quality food.
3.Quick service.
4.Attractive, clean surroundings.
To achieve the top position stated in its vision statement, Burger King must follow the points in its
mission statement. The mission statement shows that the company uses market-based pricing to entice
customers. However, Burger King’s main selling point is the quality of its food and service. The
surroundings add to the ambiance that keeps customers coming back to Burger King restaurants. These
characteristics are mostly consistent in all of the company’s restaurants around the world. Thus, Burger
King’s mission statement establishes the basics for pricing, quality, and facility design for the business.
Burger King India is not slowing down its expansion plans in the country due to the consumption
slowdown since it believes the food industry is recession proof and the slowdown is a temporary hiccup,
said CEO Rajeev Varman.
“ Last fiscal we had set up 58 new stores in India. This year we have already done 26 stores and 30 more
are in the pipeline which will come up. We plan to grow at this pace or higher next year too,” said
Varman. At present, Burger King has 213 outlets across 50 cities and towns. While the Burger King India
restaurants are spread over 2,500 to 3,000 square feet, Varman said the company has up smaller
restaurants over 300-400 square feet in the Metro stations in Mumbai and New Delhi and now exploring
such stores in Hyderabad as well. It also has stores in airports in Hyderabad, Mumbai and Kochi and in
highways in Punjab which too will be expanded. Burger King, which claims to be the second largest fast
food burger chain in the world, said it grew by double digit pace last fiscal and continued double digit
pace of growth in April-June quarter of this fiscal. Varman said while the restaurants are profitable, at the
company level the business has become positive in earnings before interest, tax, depreciation and
amortization (EBITDA) in 2018-19.
2. Question:-What are the measures taken by the company to improve the quality standards as
per customer demand?
Answer: - Improving product quality is one of the most important things for achieving long term sales
growth and profitability. According to the World Quality Report by Sogeti, 2018 was the first year in
which software testing companies focused mainly on achieving end-user satisfaction. And though
increasing quality of products is not an easy task, it rewards businesses with increased revenue and
reduced costs.
Businesses seeking to improve product quality need to embed quality practices in their routine processes.
So rather than just an afterthought, quality has to be intrinsic to companies’ performance and daily
operations management. While quality experts have given different definitions of quality, a lot of them
have similar principles in mind.
Reference:
http://panmore.com/burger-king-vision-statement-mission-statement
https://economictimes.indiatimes.com/industry/services/hotels-/-restaurants/burger-king-expansion-
plan-not-slowed-down-has-turned-ebitda-positive-india-ceo/articleshow/70897687.cms?from=mdr
https://www.smallbusinessrainmaker.com/small-business-marketing-blog/5-ways-to-increase-product-
quality