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Create A Check Sheet That Is Related To Your Work, Business, School, or Home Processes
Create A Check Sheet That Is Related To Your Work, Business, School, or Home Processes
r home processes
Distance Travelled by Suzuki Ciaz M/T with 1.4L Engine with 43L Fu
Distance in Kilometers Bins Create a Histogram and a Pareto Diagram
1088 600 600 FrequencyCumulative % 600
977 650 650 2 3.39% 1050
1079 700 700 1 5.08% 1000
986 750 750 2 8.47% 950
956 800 800 3 13.56% 1150
1121 850 850 4 20.34% 1100
1127 900 900 4 27.12% 850
799 950 950 6 37.29% 900
948 1000 1000 7 49.15% 1200
1282 1050 1050 8 62.71% 800
578 1100 1100 5 71.19% 1250
643 1150 1150 6 81.36% 650
898 1200 1200 4 88.14% 750
1049 1250 1250 3 93.22% 1300
1204 1300 1300 2 96.61% 700
1212 1350 1350 1 98.31% 1350
793 1400 1400 1 100.00% 1400
1354 More 0 More 0
803
950
1118
850
1309
1016
867
1146
908
1037
938
1005
940
1099
736
1134
1046
1103
993
1173
1154
1066
1034
1043
895
1024
845
997
749
1056
980
1075
1177
767
1191
999
1222
883
1261
913
689
808
Pareto Diagram
FrequencyCumulative %
8 13.56%
7 25.42% Histogram
6 35.59% 150.00%
8
6 45.76% 100.00%
Frequency
4 50.00% Frequency
5 54.24%
0 0.00% Cumulative %
4 61.02%
4 67.80% 5 0 1 5 0 90 0 2 5 0 3 0 0 4 0 0
10 1 1 1 1
4 74.58%
3 79.66% 600
3 84.75%
2 88.14%
2 91.53%
2 94.92%
Histogram
1500
1 96.61% 1000
1 98.31% Frequency 500
1 100.00% 0 Frequency
% % % % % % % % re
.39 .47 .34 .29 .71 .36 .22 .31 Mo
3 8 20 3 7 62 81 9 3 9 8
Bin
Frequency
Cumulative %
Frequency
% re
31 Mo
Customer concentration in a Fast Food Restaurant
Bins No. of Customers per Hour Create a Pareto Diagram
0600H 28
0700H 62
0800H 55 Customer concentration in a Fast Food R
0900H 34 80
1000H 24 70
1100H 21
60
1200H 11
1300H 17 50
1400H 10 40
1500H 21 30
1600H 20
20
1700H 24
1800H 32 10
1900H 40 0
2000H 63 H H H H H H H H H H H H H
00 00 00 00 00 00 00 00 00 00 00 00 00 0
06 07 08 09 10 11 12 13 14 15 16 17 18 19
2100H 74
2200H 50
2300H 14
Create a Pareto Diagram
H H H H H H H H H H H H
00 00 00 00 00 00 00 00 00 00 00 00
12 13 14 15 16 17 18 19 20 21 22 23
Products Sold since the Start of Quarantine
Quantity Sold Cumulative Percentage Percentage
Aristocratic Hamburger with Fries 3426 48.1% 48.1%
Hamburger Royal with Chili and Beans 2162 78.5% 30.4%
Hamburger Steak with Fries 628 87.3% 8.8%
Melted Cheese with Fries 237 90.6% 3.3%
Barbecued Plate with Fries 175 93.1% 2.5%
Tamales and Chili with Fries 120 94.8% 1.7%
Ham and Baked Beans 113 96.4% 1.6%
Peanut Butter and Jelly with Fries 98 97.8% 1.4%
Barbecued Beef, Ham or Pork with Fries 65 98.7% 0.9%
Chili and Beans 52 99.4% 0.7%
Order of Straight Chili 43 100.0% 0.6%
TOTAL 7119
Create a Pareto Diagram
Chart Title
4000 120.0%
3000 80.0%
2000
1000 40.0%
0 0.0%
Column B Column C
Relationship between Office Population and Office Temperature
Day No. No. of Personnel in the Office Office Temperature (Celsius)
1 123 29 Create a Scatter Diagram and get
2 118 27 r= 0.875696
3 132 31
4 114 28
5 108 26
6 42 24
35
7 122 29
8 124 28 30
9 118 26
10 117 25 25
11 121 25 20
12 36 19
13 89 24 15
14 76 23
10
15 92 24
16 90 23 5
17 56 22
18 108 27 0
20 40 60
19 98 25
20 100 28
21 101 25
22 111 25
23 39 18
24 77 23
25 88 24
26 99 25
27 100 25
28 38 18
29 66 24
30 73 24
31 86 26
32 92 25
33 97 27
34 27 18
35 112 26
36 115 27
37 123 29
38 130 31
39 30 19
40 87 25
41 98 27
42 101 26
43 104 27
44 108 26
45 112 27
46 40 19
47 50 22
48 60 22
49 70 25
50 75 24
51 80 26
52 73 23
53 84 26
54 95 27
55 55 24
56 58 22
57 63 25
58 67 24
59 72 26
60 108 28
a Scatter Diagram and get the correlation coefficient
Chart Title
200
150
100
50
0
100 200 300 400 500 600 700 800 900 1000