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Physical Education 1
Physical Education 1
WEEK 1 Lesson
Exercise for Fitness
Content
a) Aerobic activities
b) Muscle-and bone strengthening activities (resistance training)
Content Standard
The Learner ….
Performance Standard
The Learner …
Learning Competencies
Code
Objectives
a. Distinguish aerobic from muscle-and bone strengthening muscles.
b. Create a video presentation relating to a aerobic exercise.
AEROBIC EXERCISE
Aerobic Exercise is any type of cardiovascular conditioning. It can include
activities like brisk, walking, swimming, running, or cycling.
Frequency
Intensity, or how hard a person works to do the activity. The intensities most
often examined are moderate intensity( equivalent in effort to brisk walking) and
vigorous intensity ( equivalent in effort to running for jogging);
Duration, or how long a person does an activity in any one session.
Although these components make up a physical activity profile, research has shown that
the total amount of physical activity (minutes of moderate-intensity physical activity, for
example) is more important for achieving health benefits than is any one component
(frequency, intensity, or duration).
1. Total amounts
2. How vigorous the
activity is
Aerobic Physical Activity should preferably be spread throughout the week, that
activity performed on at least 3 days a week produces health benefits. Spreading
aerobic across at least 3 days a week may help to reduce the risk of injury and void
excessive fatigue.
PE-1-PHYSICAL EDUCATION AND HEALTH
GOLDENSTATE COLLEGE SHS DEPARTMNMENT PROPERTY
May 7, 2020
GOLDENSTATE Reference
Issue No. Rev No. No.
COLLEGE
01 00 RF-ACA-
General Santos City SHS12-001-20
PHYSICAL Effectivity Date: Page No.
EDUCATION 1 June 15, 2020 5 of 49
How Intense?
When adults do the equivalent of 150 minutes of moderate-intensity aerobic
activity each week, the benefits are substantial. These benefits include lower risk of
premature death, coronary heart disease, stroke, hypertension, type 2 diabetes, and
depression.
Not all health benefits of physical activity occur at 150 minutes a week. As a person
moves from 150 minutes a week toward 300 minutes (5 hours) a week, he or she gains
additional health benefits. Additional benefits include lower risk of colon and breast
cancer and prevention of unhealthy weight gain.
Also, as a person moves from 150 minutes a week toward 300 minutes a week, the
benefits that occur at 150 minutes a week become more extensive. For example, a
person who does 300 minutes a week has an even lower risk of heart disease or
diabetes than a person who does 150 minutes a week.
The benefits continue to increase when a person does more than the equivalent of 300
minutes a week of moderate-intensity aerobic activity. For example, a person who does
420 minutes (7 hours) a week has an even lower risk of premature death than a person
who does 150 to 300 minutes a week. Current science does not allow identifying an
upper limit of total activity above which there are no additional health benefits.
Moderate Intensity
Water aerobics
Tennis (doubles)
Ballroom dancing
General gardening
Vigorous Intensity
Swimming laps
Tennis (singles)
Aerobic dancing
Jumping rope
Muscle-Strengthening Activity
This kind of activity, which includes resistance training and lifting weights, causes the
body’s muscles to work or hold against an applied force or weight. These activities often
PE-1-PHYSICAL EDUCATION AND HEALTH
GOLDENSTATE COLLEGE SHS DEPARTMNMENT PROPERTY
May 7, 2020
GOLDENSTATE Reference
Issue No. Rev No. No.
COLLEGE
01 00 RF-ACA-
General Santos City SHS12-001-20
PHYSICAL Effectivity Date: Page No.
EDUCATION 1 June 15, 2020 7 of 49
involve relatively heavy objects, such as weights, which are lifted multiple times to train
various muscle groups. Muscle-strengthening activity can also be done by using elastic
bands or body weight for resistance (climbing a tree or doing push-ups, for example).
Muscle-strengthening activity also has three components:
Intensity, or how much weight or force is used relative to how much a person is
able to lift;
Frequency, or how often a person does muscle strengthening activity; and
Muscle-strengthening activities make muscles do more work than they are accustomed
to doing. That is, they overload the muscles. Resistance training, including weight
training, is a familiar example of muscle-strengthening activity. Other examples include
working with resistance bands, doing calisthenics that use body weight for resistance
(such as push-ups, pull-ups, and sit-ups), carrying heavy loads, and heavy gardening
(such as digging or hoeing).
Bone-Strengthening Activity
Name:_________________________________________________________
Teacher:________________________________ Date:
Reflection!
1.How can you distinguish aerobic from muscle and bone strengthening activities?
4.How do aerobic muscle and bone strengthening activities contribute to your overall
health?
Challenge Youself!
ACTIVITY 1
Directions:
RUBRICS
PERFORMANCE LEVEL
5 4 3 2 1
(Espeso, 2006)
Note: To get your total score, add the points. Divide it by the number of criteria (4) to
get the average in %. It’s up to the evaluator to choose the exact corresponding
percentage. Example: Scale of 4 may be 89%-94%.
WEEK 2 Lesson
Exercise for Fitness
Content
c) Aerobic activities
d) Muscle-and bone strengthening activities (resistance training)
Content Standard
The Learner ….
Performance Standard
The Learner …
Learning Competencies
Code
1. Explains how to optimize the energy systems for safe and improved performance
Code PEH11FH-Ib-2
Objectives
Term Definition
Anaerobic Means production of energy through processes that do not require oxygen. When
applied to exercise, anaerobic refers to all exercise that does not rely on oxygen to
help produce energy
Aerobic Means production of energy through processes that require oxygen. When applie
to exercise, aerobic refers to all exercise that requires oxygen to help produce
energy.
ATP Stands for adenosine triphosphate. ATP is essentially the energy currency of the
body. It is the breakdown of ATP that releases energy which the body’s tissues
ADP Stands for adenosine diphosphate. ADP is the by-product of the breakdown of
ATP for energy. It is the remaining adenosine molecule and two (di) phosphate
molecules
Pi Stands for one phosphate molecule, such as the phosphate that is released when
ATP is broken down to provide energy for the body to use
ATPase ATPase are a group of enzymes which contribute to either the breakdown of ATP
or the manufacture (synthesis) of new ATP
Glycolysis Glycolysis means the breakdown (lysis) of glucose and consists of a series of
chemical reactions controlled by enzymes
Synthesis This refers to a 'building' process where two different elements are brought
together to create a new element, such as ADP and Pi being brought together to
create or manufacture ATP
Krebs cycle The krebs cycle is part of the aerobic energy system and creates ATP through a
series of chemical reactions involving oxygen
Electron The electron transport chain is part of the aerobic energy system and also creates
transport ATP through a series of chemical reactions involving oxygen
What is Energy?
All energy starts as light from the sun. Plants convert sunlight into chemical
energy through the process of photosynthesis.
We humans then eat the plants, or we eat the animals that have eaten plants, and in
turn this stored chemical energy is passed on to us.
Once the foods we have eaten are digested they can be stored in the body, and/or
transferred into chemical energy for immediate use as fuel for the body.
In order to extract the energy from the foods we eat and turn it into the chemical
energy that our bodies can use, we have three separate energy production systems,
these are the:
ATP-PC system
Each system differentiates in the way they produce chemical energy (ATP) from
different sources and at different speeds.
The ATP-PC system and the anaerobic glycolytic system are both anaerobic systems,
meaning that oxygen is not used by these systems to synthesise ATP. These systems
are quicker at producing energy, however they do not last very long (they fatigue
quickly).
The aerobic system on the other hand relies heavily on oxygen to synthesise ATP.
Because the chemical processes that use oxygen to produce energy are more complex
than the anaerobic processes, the aerobic system is slower at making energy, but it can
keep making energy for a very long time without fatique.
Essentially the body is like a machine and like any machine it needs energy to power it.
For example a car without petrol in the tank is just a piece of metal that can't do
anything. With fuel the car can come to life and drive you from 'A to B'.
Understanding how the energy systems work and interact with each other will help
ensure that you are advising the right type of fuels for your clients to consume, as well
as designing and prescribing the correct type of training, and applying the variables
(sets, reps, rest intervals etc) correctly to ensure your clients achieve their specific goals
by design rather than accident.
Energy is constantly needed by all of these systems in order for them to function. For
this reason the three energy systems work
constantly in conjunction with each other to
achieve this.
If you train someone in the wrong way, it can be very detrimental to them achieving their
goal or performing well in their chosen sports or activities.
Understanding which energy system they will predominantly be using during their
training is crucial to ensuring that you prescribe the correct duration and intensity of
exercise.
Try to remember that duration and intensity are the two variables that will determine
which system is most active at any given time.
Basketball 60 20 20
Golf swing 95 5 0
Gymnastics 80 15 5
Hockey 50 20 30
Rowing 20 30 50
Running (distance) 10 20 70
Skiing 33 33 33
Soccer 50 20 30
Tennis 70 20 10
Following is a list of sports and approximate percentages of how much each of the
energy systems contributes:
Each of the three energy systems can generate power to different capacities and this
varies within individuals.
The best estimates suggest that the ATP-PC system can generate energy at a rate of
roughly 36 kcal (calories) per minute. Glycolysis can generate energy only half as
quickly at about 16 kcal per minute. The oxidative system has the lowest rate of power
output at about 10 kcal per minute.
The capacity to generate power of each of the three energy systems can vary with
training. The ATP-PC and glycolytic pathways may change by only 10-20% with training.
The oxidative system seems to be far more trainable although genetics play a limiting
role here too.
Aerobic power can be increased by as much as 50% but this is usually seen when
regular training is undertaken by initially untrained, sedentary individuals
ACTIVITY 2
Challenge yourself
1. Conduct a case study relating to on how to optimize energy system. Study must
conducted with in the year (2016-2020)
2. Analyze the study and present recommendation on how to optimize the energy
system.
5 4 3 2 1
Reference
Criteria GOLDENSTATE
Excellent Very Issue No.
Satisfactio Rev No. Poor
Needs No. Rate
COLLEGE
01 00 RF-ACA-
General Santos City n
Satisfactio Improvem SHS12-001-20
PHYSICAL
n Effectivity ent
Date: Page No.
EDUCATION 1 June 15, 2020 25 of 49
RUBRICS
Note: To get your total score, add the points. Divide it by the number of criteria (4) to
get the average in %. It’s up to the evaluator to choose the exact corresponding
percentage. Example: Scale of 4 may be 89%-94%.
WEEK 3 Lessons
Health Behaviors
Content
e) Aerobic activities
f) Muscle-and bone strengthening activities (resistance training)
Performance Standard
The Learner …
Learning Competencies
Code
Objectives
in our Lifestyle
Sleep/Oversleeping
Eating Habits
Stress Management
SLEEP
But did you know that sleep deprivation can also have profound consequences
on you physical health?
If you don’t sleep you will experience the fatigue, short temper and lack of focus
that often follow a poor night’s sleep. In occasional night without sleep makes you feel
tired and irritable the next day. After continues sleepless nights, the mental effects
become more serious. Your brain will fog, making you difficult to concentrate and make
decisions. You’ll start to feel down, and may fall asleep during the day. Your risk of
injury and accidents at home, work and on the road also increase.
OVERSLEEPING
EATING HABITS
Things that we eat can influence your risk of dying from heart disease, stroke or
two types of diabetes. Eating habits is one of the great influences to improve our health.
Health for Good is revolutionary movement to inspire you to create lasting change in
your health and your life, one small step at a time. The approach is simple (3
Techniques): Eat smart. Add color. Move more. Be well.
We all know that healthy eating plan includes vegetables, fruits, whole grain and
fat-free or low-fat dairy products. But a healthy diet also includes lean meats, poultry,
fish, beans, eggs, and nuts. Because it limits saturated and trans fats, sodium, and
added sugar. Lot of factors affects your risk of death from heart disease, stroke, and two
diabetes. These are known as cardiometabolic diseases.
The risk of death from the three said diseases was higher for those who
consumed too much sodium, processed meat, sugar-sweetened, beverages and
unprocessed red meat. Risk of death was also higher to those who didn’t eat enough
nuts and seeds, seafoodsomega-3 fats, vegetables, fruits, whole grain, or
polyunsaturated fats.
STRESS MANAGEMENT
What is Stress?
Mental or emotional tension or strain resulting from adverse or very demanding
circumstances.
1. Differentiate the Lack of Sleep and Oversleeping, and give at least 2 examples.
____________________________________________________________________________
____________________________________________________________________________
____________________________________________________________________________
_________________________________________________________________
Challenge Yourself
Conduct a survey within your family relating to health behaviors, to health risks factors.
Create a recommendation in every result of your survey and make an article relating to the
survey conducted.
Present Rubrics
Scale Equivalence and Interpretation
RUBRICS
PERFORMANCE LEVEL
5 4 3 2 1
Note: To get your total score, add the points. Divide it by the number of criteria (4) to get the
average in %. It’s up to the evaluator to choose the exact corresponding percentage.
Example: Scale of 4 may be 89%-94%.
WEEK 4 Lesson
Content
g) Aerobic activities
h) Muscle-and bone strengthening activities (resistance training)
Content Standard
The Learner ….
Performance Standard
The Learner …
Leads fitness routine with proficiency and confidence resulting in independent pursuit and in
influencing others positively, through Video Presentation/Demonstration.
Learning Competencies
3. Differentiates types of eating( Fueling for performance, emotional eating, social eating,
eating while watching tv or events. Code PEH11FH-Ie-4
Objectives
PE-1-PHYSICAL EDUCATION AND HEALTH
May 7, 2020
GOLDENSTATE COLLEGE Issue No. Rev No. Reference No.
General Santos City 01 00 RF-ACA-SHS12-001-20
Effectivity Date: Page No.
MODULE
June 15, 2020 44 of 15
Eating Disorder
Factors; Types; Cause and Effect
EATING DISORDER
Is an illness that are characterized by irregular eating habits and stress concern about size.
Can develop during ay stage in life but typically appear during teen years or adulthood. Commonly
coexist with other conditions such as anxiety, depression etc.
Eating disorders are illnesses, not character flaws or choices. Individuals don’t choose to
have an eating disorders. You also can’t tell whether a person has an eating disorder just by looking
at their appearance. People with eating disorder can be underweight, normal weight or overweight.
It’s impossible to diagnose anyone just by looking at them.
1. Genetics
Substantial evidence exists to support the theory that phenotypic traits are the results
of expressions of genes under environmental influence.
It is known that identical twins share 100 percent of their genes and fraternal twins
share approximately 50 percent genetic make up.
2. Psychology; Personalities
Eating disorders are common in individuals who struggle with clinical depression,
anxiety disorders and obsessive-cumpulsive disorder.
Having followed the wishes of others for the most part, they have learned how to
cope with problems typical of adolescence, growing up, and becoming independent
(control their eating, keeping the problems themselves.).
3. Environment
TIPS!
1.Know your li mitation
2. Eat fruits and vegetables
3. Conntrol yourself
2. Emotional Eating
3. Social Eating
We eat differently when we are with other people compared with when we eat alone.
Sharing a meal with friends, family or work colleagues is a common activiy. Given
that much eating much takes place in a social context it is important to understand.
Tips to avoid
Those who can’t wait control their feelings, can lead to obesity or malnutrition.
4. Distracted Eating
We are living in such a multitasking-high-urgency era. That even when not pressed
for time. It seems that many people who are in The irony of eating distratcted. The
irony of eating eating is that you end up missing out on the eating experience.
Tips!
1. Make the time to eat
2. Take a break on gadgets etc.
3. Chew food mindfully
PE-1-PHYSICAL EDUCATION AND HEALTH
May 7, 2020
GOLDENSTATE COLLEGE Issue No. Rev No. Reference No.
General Santos City 01 00 RF-ACA-SHS12-001-20
Effectivity Date: Page No.
MODULE
June 15, 2020 48 of 15
Make suure you’re truly reaping the nutritious benefits of your food, choices and take time to eat.
Your behaviors are strongly influenced by your environments.
Name:_________________________________________________________
Teacher:________________________________ Date:
Reflection!
Challenge Youself!
ACTIVITY 4
Directions:
RUBRICS
PERFORMANCE LEVEL
5 4 3 2 1
2 75%-80% Your grade though passing shows that you did not exert
so much effort. Try to exert more effort in getting a higher
grade next performance. Good luck!
1 Below 75% You got a failing grade in this activity. I am sure this is not
what you are aiming for. Please see me during our
consultation period.
(Espeso, 2006)
Note: To get your total score, add the points. Divide it by the number of criteria (4) to get the
average in %. It’s up to the evaluator to choose the exact corresponding percentage.
Example: Scale of 4 may be 89%-94%.