This machine transforms roasted cocoa beans into nibs of various sizes using stainless steel roller crushers with adjustable dual airflow aspiration. The hopper holds up to 5 kg of cocoa beans and separates the nibs from the peels into two separate hoppers. It is suitable for medium to large operations producing around 50 kg of nibs per hour.
This machine transforms roasted cocoa beans into nibs of various sizes using stainless steel roller crushers with adjustable dual airflow aspiration. The hopper holds up to 5 kg of cocoa beans and separates the nibs from the peels into two separate hoppers. It is suitable for medium to large operations producing around 50 kg of nibs per hour.
This machine transforms roasted cocoa beans into nibs of various sizes using stainless steel roller crushers with adjustable dual airflow aspiration. The hopper holds up to 5 kg of cocoa beans and separates the nibs from the peels into two separate hoppers. It is suitable for medium to large operations producing around 50 kg of nibs per hour.
Compact size Second component of the Selmi Bean to Bar
line, this machine has the function to trasform the
previously roasted cocoa bean into nibs of various Suitable for a medium to large size. The stainless steel mill delivers a perfect cru- laboratory, chocolatiers and patisseries shing: the cycle provides two separate and adju- stable air flows which separate the product from its peel. Hopper suitable for 5 kg of cocoa beans Technical data Stainless steel roller crushers Electrical specification: 220 V single phase 50 Hz Power required: 2 Kw - 16 A - 3 poles Adjustable airflow with two levels of Hourly production rate: 50 Kg aspiration Dimensions: h. 1450 mm, w. 1600 mm, d. 550 mm