Name of Learner: _______________________ Grade Level:_________________

Section: ______________________________________ Date:_________________

Learning Activity In
Consumer Chemistry
Answer the following Questions

1. William added “atsuete” seeds in his “palabok” sauce. To what source of food
additive does “atsuete” seeds belong?

2. Azodicarbonamide is a flour improver that is used to help breah dough hold together.
It is synthetically made and not naturally present in foods. What source of food
additives is describes?

3. What class of additives does food color belong?

4. Vinegar is widely used in pickling vegetables. In what class of additives does it belong?

5. Starch is used to add volume among foods. To which class of additives it belongs?

6. Salad creams, ice cream and margarines enable oil and water be mixed. In what type
of physical food additive they belong?

7. Monosodium Glutamate is a famous flavour enchancer. In What type of sensory food

additive it belongs?

8. Confectionery sugar and deserts alter the sour taste in certain foods. In What type of
physical food additive they belong?

9. To What sensory food additive does Tartazine fall if it is used to give foods yellow
color?

10. Pectin is an example of food additive used to give body to certain foods. To what
type of physical food addive it belongs?