This document summarizes stock movement for various food and drink items in a store's inventory from January 9th to March 9th. It shows the opening quantity, items received, transferred, used, inventory variance, and closing quantity for each item, along with the minimum quantity threshold. Overall, the total opening inventory was 865 items, 240 new items were received, 430 items were used, and the closing inventory was 675 items.
This document summarizes stock movement for various food and drink items in a store's inventory from January 9th to March 9th. It shows the opening quantity, items received, transferred, used, inventory variance, and closing quantity for each item, along with the minimum quantity threshold. Overall, the total opening inventory was 865 items, 240 new items were received, 430 items were used, and the closing inventory was 675 items.
This document summarizes stock movement for various food and drink items in a store's inventory from January 9th to March 9th. It shows the opening quantity, items received, transferred, used, inventory variance, and closing quantity for each item, along with the minimum quantity threshold. Overall, the total opening inventory was 865 items, 240 new items were received, 430 items were used, and the closing inventory was 675 items.
This document summarizes stock movement for various food and drink items in a store's inventory from January 9th to March 9th. It shows the opening quantity, items received, transferred, used, inventory variance, and closing quantity for each item, along with the minimum quantity threshold. Overall, the total opening inventory was 865 items, 240 new items were received, 430 items were used, and the closing inventory was 675 items.