Tuna Pie

Author: David Hood
Recipe type: Main
Cuisine: Asian
Prep time:  25 mins
Cook time:  20 mins
Total time:  45 mins
Serves: 8
 

Ingredients
 3 cloves of garlic, chopped
 1 small onion, chopped
 2 tbsp of butter
 ½ cup of corn
 ½ cup of frozen peas
 2 tbsp of flour
 2 cans of tuna
 1 cup of milk
 ½ cup of cheese
 salt and pepper to taste
 egg wash
 240 grams of thawed puff pastry

Instructions
1. Preheat your oven to 400 F or 200 C.
2. Melt the butter in a pan. Add in the onion and garlic and saute until fragrant.
3. Add the flour in and stir until cooked - about 2 minutes.
4. Pour in the milk half at a time while stirring until the mixture becomes creamy. Turn off the
heat.
5. Put in the corn, peas, cheese, and tuna. Season with salt, pepper, and gently mix until well
combined.
6. Set it aside in a bowl to cool completely.
7. Flour a surface and place the puff pastry on it. Roll it out until it is about 8 inches by 8 inches.
Cut this into 4 by 4 pieces using a dough or pizza cutter.
8. Place some of the tuna mixture into the center. Spread it out so it stays about ½ an inch from
the edge. Lay another piece of pastry over the top and seal it shut with the tip of a fork.
9. Place the tuna pies onto a baking tray lined with some parchment paper.
10. Place them in the oven for 15 to 20 minutes or until they are golden brown.
11. Serve and enjoy your tuna pie.