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  • Easy Crepe Recipe - How To Make Basic Crepes PDF

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    This document provides a recipe for basic crepes. It lists the ingredients as 1 cup flour, 1 1/2 cups milk, 2 eggs, 1 teaspoon vegetable oil, and 1/4 teaspoon salt. The directions explain how to combine the ingredients, heat a skillet, add batter to coat the bottom, brown one side only, and remove the crepe. It suggests filling options like fruit jam, fresh fruit, or meat and syrup and notes crepes can be used for many desserts.

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    Easy Crepe Recipe - How to Make Basic Crepes - Food.com.pdf

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    This document provides a recipe for basic crepes. It lists the ingredients as 1 cup flour, 1 1/2 cups milk, 2 eggs, 1 teaspoon vegetable oil, and 1/4 teaspoon salt. The directions explain how to combine the ingredients, heat a skillet, add batter to coat the bottom, brown one side only, and remove the crepe. It suggests filling options like fruit jam, fresh fruit, or meat and syrup and notes crepes can be used for many desserts.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    79 views2 pages

    Easy Crepe Recipe - How To Make Basic Crepes PDF

    Uploaded by

    RDP
    This document provides a recipe for basic crepes. It lists the ingredients as 1 cup flour, 1 1/2 cups milk, 2 eggs, 1 teaspoon vegetable oil, and 1/4 teaspoon salt. The directions explain how to combine the ingredients, heat a skillet, add batter to coat the bottom, brown one side only, and remove the crepe. It suggests filling options like fruit jam, fresh fruit, or meat and syrup and notes crepes can be used for many desserts.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    12/5/2020 Easy Crepe Recipe - How to Make Basic Crepes - Food.

    com

    CREPES
    Recipe by MizzNezz

    You can do SO much with a crepe.


    Make many different desserts.

    READY IN: 15mins

    YIELD: 7 crepes

    UNITS: US

    INGREDIENTS
    1 cup flour

    1 1⁄2 cups milk

    2 eggs

    1 teaspoon vegetable oil

    1⁄
    4 teaspoon salt

    NUTRITION INFO
    Serving Size: 1 (597) g
    Servings Per Recipe: 1

    AMT. PER SERVING % DAILY VALUE

    Calories: 124.6
    Calories from Fat 36 g 30 %

    Total Fat 4.1 g 6%

    Saturated Fat 1.8 g 8%

    Cholesterol 60.5 mg 20 %

    https://www.food.com/recipe/crepes-18410 1/2
    12/5/2020 Easy Crepe Recipe - How to Make Basic Crepes - Food.com

    Sodium 129.3 mg 5%

    Total Carbohydrate 16.2 g 5%

    Dietary Fiber 0.5 g 1%

    Sugars 0.1 g 0%

    Protein 5.3 g 10 %

    DIRECTIONS

    Combine flour, milk, eggs, and oil.

    Add salt.

    Heat a lightly greased 6 inch skillet; remove from heat.

    Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.

    Return to heat; brown on one side only.

    To remove, invert pan over paper toweling.

    Repeat with remaining batter.

    Fill with your favorite filling.

    Here's a few we like: Any flavor fruit jam, sweetened fresh peaches, cream cheese and
    pineapple, ham and maple syrup.

    Endless ideas.

    https://www.food.com/recipe/crepes-18410 2/2

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