Professional Documents
Culture Documents
Process Optimization of Agro Chem Food Factory
Process Optimization of Agro Chem Food Factory
Process Optimization of Agro Chem Food Factory
METHODOLOGY USED:
1. METHOD STUDY
2. PROCESS ANALYSIS
3. BRAIN STORMING
4. QUALITY MANAGEMENT
5. ENGINEERING ANALYSIS
BY
SOORAJ VARRIER-130310115025
B.E.( INDUSTRIAL ENGINEERING) - SEM7
2016-17
GUJARAT TECHNOLOGICAL UNIVERSITY
LUKHDHIRJI ENGINEERING COLLEGE-MORBI
BY
SOORAJ VARRIER -130310115025
B.E.SEM7 INDUSTRIAL ENGINEERING
GUIDED BY
PROF.H.D.SANTOKI
H.O.D
PROF.N.N.GARVALIA
2016-17
CERTIFICATE
Date:
INDEX
1 Abstract 4
2 Acknowledgment 5
3 Introduction 6
1. Company profile
2. Existing manufacturing process
4 Product description 10
1. Castor seeds
2. Characteristics of castor oil
3. Castor oil manufacturing techniques
4. Castor oil usage
5 Method study 12
1. Collection of data
2. Recording of data
6 Problem identification : 16
1. Problem statement
2. Source of the problem
3. Factor affected
7 Possible /Proposed solution: 19
1. Methodology used
2. Proposed solution
3. Conclusion
8 Bibliography 24
Abstract
Castor oil widely used in pharmaceutical industry and in automobile industry. It’s
basically cheap than other oil in the market. The Gujarat state in India holds 85%
percent of the total manufacturing of castor oil in India. The maximum exports are
done to Middle East and European countries. OSWAL AGRIMPEX is one of the
manufacturers and exporters of castor oil and its derivatives, uses both
conventional and chemical process for manufacturing. It has been observed that the
material travels a lot in pipelines and in conveyors. In this report following
suggestions have been done for improving the process by combining operations
with material handling devices.
Oswal Agrimpex, KASEZ, Gandhidham kutch is one of the many castor oil
manufacturing plant in the area. It is situated at one of the trade hub of India,
Kandla; located at a place which facilitates tax free trade and commerce. It is
basically a continuous process industry, it is also an agro food industry .Main
products are castor oil and its derivatives. The plant has largest production capacity
in terms of per day production . the plant has the production capacity of 150
MT/day. And has a storage facility of about 1500 mt. The firm is a partnership firm
under Champala group . the company mostly exports castor oil and sell less in
India. It works when the order is received and mostly dependent on demand of the
market .
The firm has highly experienced operators in the field of castor oil manufacturing
and its refining. The whole plant is divided into three segments
The company mainly export the oil to Hongkong, European countries and sells the
crude castor oil the automobile component manufacturers as the oil is used as
vehicle oil.
Existing manufacturing techniques
The entire plant operates more by the use of an fluidized based combustion boiler
(highly efficient boiler) having a capacity to produce steam with pressure
13.25kg/cm2 having temperature of 120deg C, the plant is highly energy efficient
unless any maintenance activity interrupt .
First segment: Crude castor oil manufacturing which involve the following steps in
the process
Final storage
As explained in the block diagram the castor seeds are first cleaned using steam
and heated at 120degC such that moisture is removed but some moisture is retained
as per the production requirements at this firm 2% of moisture must be there for
the acceptance of the product. The oil once cooked get extracted in an expeller and
then allowed to cool. The density of such oil is high so its heated in an induction
vessel to again heat it to remove the moisture and allow the oil to expand in the
vessel, the process is known as degumming; the oil then transported to decantizer
where decanting operation of oil take place and the oil is separated and stored.
Here the residue obtain contain 10% of the oil which is again extracted in the
solvent plant using heptane. The crude oil from mechanical extraction is then
refined, in the refinery. The total plant has the capacity of 150 MT/Day.
Product description
Castor seeds:
Castor bean is a herbacious annual which can reach to nearly 15 feet tall when
growing in open spaces in warm climates. Large leaves are alternate, palmately
lobed with 5-11 toothed lobes. Leaves are glossy and often red or bronze tinted
when young. Flowers appear in clusters at the end of the main stem in late summer.
The fruit consists of an oblong spiny pod which contains three seeds on average.
Seeds are oval and light brown, mottled or streaked with light and dark brown and
resemble a pinto bean. The plant itself is fast growing, but the seeds require a long
frost-free season in order to mature.
The first stage of oil extraction is pre-pressing, normally using a high pressure
continuous screw press – called the expeller. Extracted oil is filtered, and the
material removed from the oil is fed back into the stream along with fresh material.
Material finally discharged from the press, called castor cake, contains 8-10% oil.
It is crushed into a coarse meal, and subjected to solvent extraction with heptane to
extract further oil
DEFINITION:
Method study is an organized approach and its investigation rest on the following
six steps
Economic consideration:
The data related about the processing and its machinery are given below
No. of expeller 5
Capacity of 1ton/15min
decantizer
Storage capacity 1500 MT
CRUDE OIL MANUFACTURING PROCESS CHART
METHOD: EXISTING PROCESS: RAW CASTOR OIL EXTRACTION
…………………………………………………………………………………………………………………………
...................................................................................................................................
UNLOADING CASTOR SEEDS
STORED IN GODOWN
(28.93)
Stored in tank
(1.2)
SUMMARY TABLE:
Existing proposed
Transportation 4 4
Operation
o Storage 3 2
Transportation
Total distance: 39.58m
Storage
Delay
D
Flow process chart
Problem identification
Problem statement
It is identified during the method study that there are excess circulation of oil from
expeller to the vessel which increase power utilization, takes extra time and
distance
Source of problem:
The entire plant operates more by the use of an F.B.C boiler having capacity to
form steam with pressure 13.25kg/cm2 of 120 deg C thus making the plant energy
efficient. The plant has the capacity to produce 150MT/day of crude castor oil
according to chemical process of crude castor oil manufacturing following stages
are necessary to produce castor conventionally. The seeds are cooked in kettle
using 120deg C, so that 80% of oil extruded, then the oil is heated in a vessel
where steam is circulated through copper coils so that the oil can get proper area
when heated so that fat is removed
There are three vessels having the volume cylindrical in shape of radius 1.5m and
height about 4.5m
1000litres=1m^3
There are 3 vessels in total so the amount of oil required by the plant to fulfill its
capacity is 5666.6 tons/hr
Here the floor space occupied by three vessels are considering as the vessel
=141.3716sqm
Lot of circulation is done due to the operation take place in the vessel.
the operation from expeller to the vessel is having one temporary storage and adds
too much time and distance in the total process as the entire plant is powered by
boiler it just add cost using feed pumps everywhere between the process
Factors affected
By changing the following operation the quality is affected because the operation
exists are designed for a particular density of the oil if the oil is not given enough
area to expand then the density of the oil is affected. Quality characteristic here
can be consider as density of oil
Problem solution:
Methodology used:
-Brain storming
1. To form an underground tank such that the oil from the expeller directly go
to the tank and tank is designed like the vessel having stirring device and
coils same as vessel as here in the following study
2. To wind up the flight conveyor with copper coil such that oil can get heated
when passing through it and can be stored in an underground tank such that
floor spaced can be levied.
3. To form a heating section within the flight conveyor and changing the time
of processing of the expeller such that oil does not needed to be stored and
can be directly be processed to the degumming devices
2 there may be a chance that the oil doesn’t get heated properly because spiral coils
have less contact area than that was in the cylinder in the existing model thus will
not remove fatty acids
3 the oil should be allowed to cool and then heated in the vessel for degumming
process
So, the flight conveyor should have the capacity to handle 4 ton of oil /hr and it
should be continuously used according to brainstorming case (3). We have to apply
a zone in the flight conveyor such that the oil initially been cooled and then again
is heated at 120deg C for 10minutes and then pumped to the decantizer
So the basic question is how big shall be the storage space such that 1ton oil can be
accumulated and then how to schedule the time between successive operation
The volume required by the storage space for cubical section, because flight
conveyor has a volume of cube
=l*b*h= 1ton
So a system can be formed underground and the flight conveyor can be used to
convey the oil to the storage attached to it thus can avoid the area occupied by the
vessel i.e. 141.3716sqm. Now how to maintain the quality characteristic of the oil
in the proposed method because by not using the volume of the vessel as same as
that of a cylinder the oil density characteristics will be affected
So we must maintain the same area thus the volume be 70.5*h that oil’s properties
remain same which would be more of the field of Chemical technology and
basically Industrial engineering is not a subject to that
Thus making this possible we can save a cubic space of 141.4sqm and thus avoid
excess travel of oil. the design allow continuous stirring of the oil in the vessel
with the help of the rotor which is powered by the steam circulated in the system
the vessel having equal area of that of the vessels in existing method
Conclusion:
Process optimization and its development has changed the flow line without
altering the process
https://en.wikipedia.org/wiki/Castor_oil
http://www.castoroil.in/extraction/extraction.html
http://www.iaeng.org/publication/WCE2012/WCE2012_pp1586-1589.pdf
https://en.wikipedia.org/wiki/Kandla
https://en.wikipedia.org/wiki/Special_economic_zone
https://en.wikipedia.org/wiki/Free-trade_zone
http://www.library.illinois.edu/vex/toxic/castor/castor.htm