LS iAuditor Comer your paper chest to by soferyculeure digital forms Food Fraud Vulnerability Assessment Possibility of adulteration Ingredients or Raw Materials: + Easy to adulterate the ingredients/raw materials? Yes No Not Applicable + Easy to obtain the technology or know-how to adulterate the ingredients/raw materials? Yes No Not Applicable + Difficult to detect the adulteration the ingredients/raw materials? Yes No Not Applicable Product + Readily availabile technology or knowledge to adulterate the product? Yes No Not Applicable + Difficult to detect the adulteration of the product? Yes No Not Applicable Counterfeiting Easy to counterfeit? Yes No Not Applicable+ Difficutto tell the original and the counterfeit appart? Yes No Not Applicable Production line + There is manual intervention in the processing lines Yes No Not Applicable + Supply chains exchange of information is limited. Yes No Not Applicable Fraud History + Fraud occured in the past for the ingredients/raw materials? Yes No Not Applicable + Fraud occured in the past for the product? Yes No Not Applicable Fraud incentive Ingredients or Raw Materials: + Ingredients/raw materials are not readily available? Yes No Not Applicable + Price of ingredients/raw materials can be expensive? Yes No Not Applicable + Price of ingredients/raw materials can differ greatly between sources? Yes No Not Applicable Company: + Company is currently unstable/unprofitable?Yes No Not Applicable * Company culture does not actively promote integrity and ethical practices? Yes No Not Applicable * Company previously/currently involved in a criminal case? Yes No Not Applicable * Company is located in @ region with @ known high level of corruption? Yes No Not Applicable Supplier/s + Supplier/s currently unstable/unprofitable? Yes No Not Applicable + Supplier/s culture do net actively promote integrity and ethical practices? Yes No Not Applicable + Supplier/s previously/currently involved in a criminal case? Yes No Not Applicable + Supplier/s located in a region with a known high level of corruption? Yes No Not Applicable Business and customer: + Business sector currently unstable/unprofitable? Yes No Not Applicable * Customer has a record of criminal offence? Yes No Not Applicable+ Business sector has a reputation of not actively promoting integrity and ethical practices? Yes No Not Applicable Business sector has a history of criminal case/s? Yes No Not Applicable + Tight competition between businesses? Yes No Not Applicable Control measures + System of food fraud control measures already established for ingredients/raw materials? No Yes Not Applicable + System of food fraud control measures already established for products? No Yes Not Applicable + Reliable system of documentation in place for the company? No Yes Not Applicable + Reliable employee screening in place for the company? No Yes Not Applicable * Company culture promotes ethical practices? No Yes Not Applicable + System in place for reporting fraud within the company? No Yes Not Applicable + Required suppliers to have their own system in place for food fraud prevention? No Yes Not Applicable + Fraud prevention laws enforced by the government?No Yes Not Applicable ‘Completion General comments and observations Sign off Sign