Quality Assurance & Control | Food Safety Management | Continuous Process Improvement

Location Preference – I​ ndia / Overseas

E
​ xecutive Profile ​Key Impact Areas
● B.Tech. ​(​Biotechnology​) ​offering ​nearly 6 ​years of experience in
Quality Assurance & Control
Quality Management & Control​, ​Food Safety Management and
Operations Management
● In-depth knowledge about ​various quality standards & proficiency in Food Safety Management
implementation of the same; proficient in managing all documentation/
record maintenance to ensure accuracy as per requirements Audits, Inspection & Testing
● Proficient in ​preparing & implementing quality checks to conduct
incoming, in-process & final inspection on various products, processes & HACCP/TQM/NPD
procedures
● Leveraging skills in formulating & leading ​quality assurance & food
Product Verification & Validation
safety programs in company compliance with regulatory, HACCP, GMP,
GHP, GLP, GSP, IPM and Hygiene; gained experience by performing
internal & external audits encompassing Vendor Audit, FSSC 22000, SOPs/ PRP
FDA & ISO 22000
● Successfully reduced rejection rate by ​10% and incidence of defects by RCA/CAPA/FDA Guidelines
15%​ by taking measures like random checking & analyze products
● Supervised raw material & enhanced product quality by ​87% against
Reporting & Documentation
65%
● Excellent relationship management, analytical, leadership, problem-solving
& organizational skills Team Management

​Technical Skills
● Operating System​: MS DOS, Windows 2000, C Language, Data ​Soft Skills
Structure and DBMS , MS Office 2000
● Audits​: RCA / CAPA Analytical

Communicator
E
​ ducation & Credentials
● B.Tech. (​Biotechnology​) from Haldia Institute of Technology, Haldia,
Planner
W.B.U.T. in 2014; scored 6.76 CGPA

​Academic Project
Title​: Matrix Metalloproteinase in Human Disease
Organization​: Haldia Institute of Technology in 2013

C
​ areer​ T
​ imeline
 ​Notable Accomplishments Across The Career
~At E
​ mirates Grain Products Co. L.L.C.​:
● Played a key role in improving raw material quality by taking various initiatives
● Supervised inspection of raw material which improved product quality & Reduced the rejection rate and incidence of
defects by through various measures
~At L​ udhiana Flour & General Mills Pvt. Ltd.​:
● Decreased product replacement cost by 20% and increased on-time delivery from 80% to 95% using quick checking &
innovative approach to quality issues rooted in manufacturing
● Adopted measures like random checking & analyzing products, thereby reducing rejection rate by 10% and incidence of
defects by 15%

~At H
​ rd Agro Pvt. Ltd.​:
● Verified, validated, corrected & maintained laboratory records and performed calibration of lab instruments; supervised
GMP and personal hygiene & Supervised pest control activities along with Pest Control Operator
● Augmented product quality by 87% against 65% (more than 20% better) through inspection of raw material

~At D
​ abur Nepal Pvt. Ltd.​:
● Executed chemical & physical tests related to juice encompassing PH Test, Brix Test and physical check like smell & taste;
performed package tear down, electrolyte testing and dye checks to verify compliance
● Maintained log books of various PRPs & chemical analysis & Ensured line clearance & CIP of the tanks after production of
a batch & Enhanced product quality by taking initiatives like checking packets after 30 minutes with physical & chemical
test

​Organizational Experience
Since Mar’18: Emirates Grain Products Co. L.L.C. (​ I​ FFCO Group​)​, S
​ harjah, UAE as ​Lab Technician
Role:
● Contributing Sanitation Program Support through plant inspections & FSRA
● Preparing & reviewing SOPs, SOPs, Protocols, Raw Data worksheet and generating various reports / documents and
forwarding the same to the management for decision making process
● Validating ingredient COAs; recognizing ingredient & packaging issues
● Executing daily testing of mill flour samples & also Supervising incoming & mill grist samples
● Performing additional testing like Kjeldahl Protein Tests, Air Oven Moisture Tests, Ash Test, Maltose Test, Germ Index Test
and Particle Size Testing; developing chemicals used in testing and ensuring basic maintenance of laboratory equipment
● Conducting validation, stability studies, quality audits, facility upgradation to meet the requirements of regulated market.
● Taking initiatives through various training programs & calibration and monitoring sessions
● Testing of raw materials, packing materials, in process materials, and finished goods; handling the investigation of out of
specification results, market complaints
● Writing and reviewing detailed documents explaining about the work and its results, in terms of product purity and activity

May’16 – Jan'18: Ludhiana Flour & General Mills Pvt. Ltd.​, Ludhiana, Punjab as​ Quality Assurance Manager
Role:
● Devised, led and contributed in the development & implementation of goals, objectives, policies and procedures for
Quality Assurance Department
● Front-led internal & external auditing of quality systems & Imparted training on Food Safety, Regulatory and Quality
● Supervised resolution of non-conforming areas; ensured compliance with company’s quality system & manufacturing
processes by auditing company policies, procedures, & systems which affect product quality
● Performed sanitation and product safety inspections encompassing HACCP & Delivered risk assessment analysis and
facilitated decisions for all quality & food safety events

​Previous Experience
Jun’15 – May’16: Hrd Agro Pvt. Ltd.​, Baddi, Himachal​ P
​ radesh​ a
​ s​ Executive Quality Assurance
Nov’13 – May’15: Dabur Nepal Pvt. Ltd.​, Bara, Nepal as​ Quality Assurance / Chemist