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  • Purpose:: Validation Type: In-House Validation Critical Limit: Absence

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    Milan Bank
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    This procedure describes testing wheat flour for iron particles to ensure proper removal by milling magnets. The quality in-charge is responsible for monthly sampling and testing 10kg of flour by spreading it over a bag and moving a strong magnet to check for iron, which should be absent. They also test 5kg of contaminated flour passed through a weaker magnet, and check that the 1g of added iron adheres fully to the magnet. Previous validations confirmed the destoning controls are effective.

    Original Description:

    Original Title

    SOP OPRP MAGNET

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    This procedure describes testing wheat flour for iron particles to ensure proper removal by milling magnets. The quality in-charge is responsible for monthly sampling and testing 10kg of flour by spreading it over a bag and moving a strong magnet to check for iron, which should be absent. They also test 5kg of contaminated flour passed through a weaker magnet, and check that the 1g of added iron adheres fully to the magnet. Previous validations confirmed the destoning controls are effective.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    316 views1 page

    Purpose:: Validation Type: In-House Validation Critical Limit: Absence

    Uploaded by

    Milan Bank
    This procedure describes testing wheat flour for iron particles to ensure proper removal by milling magnets. The quality in-charge is responsible for monthly sampling and testing 10kg of flour by spreading it over a bag and moving a strong magnet to check for iron, which should be absent. They also test 5kg of contaminated flour passed through a weaker magnet, and check that the 1g of added iron adheres fully to the magnet. Previous validations confirmed the destoning controls are effective.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    1.

    PURPOSE:

    This procedure describes the minimum requirements for inspection and testing of
    material and product, to assure application of appropriate controls.

    2. SCOPE:

    The procedure is applicable for testing the cleanliness of wheat Flour against the
    Iron Pieces and to ensure the removal of iron after passing it through the various
    magnets in the milling section.

    3. ROLES AND RESPONSIBILITIES

    Quality In-Charge Shall be responsible for handling the sampling and testing
    according to defined procedure.
    Shall ensure the implementation of defined procedures
    Production Supervisor
    & standards.

    4. Frequency : - Monthly Basis

    5. Validation Type: In-house Validation

    6. Critical Limit: Absence

    7. PROCEDURE
    10 Kgs of wheat flour will be taken after the final production and spread over a plain bag. A
    standard magnet of 10000 gauss will be taken and moved over the same to ensure that
    and the residue that will be 5 kg of standard sample of pure wheat flour deliberately
    contaminated with 1 g of iron impurities is passed through cleaned magnet (8000
    gauss) and the output wheat flour is checked for iron impurities that must be nil. For
    this the weight of iron impurities adhered to the magnet is checked & it must be 1 g.

    8. Validation Result:
    The validation process successfully done & it was proved from the observation that the control
    measure (Destoner) for the OPRP 2 is working correctly as mentioned in the HACCP Plan.

    Reference: - F/LFGM/PRP/04/06

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