Mac and Cheese with Meatloaf

Ingredients:
150g elbow macaroni
2 tbsp butter
2 tsp annatto seeds
2 cloves garlic, minced
1 pc small onion, chopped
1 can ¾ cup meatloaf, small diced
½ cup water
1 pack125ml Nestle All Purpose Cream
½ bar cheese, grated
1 tsp 8g MAGGI MAGIC SARAP®

Procedure:

1. Boil pasta according to package direction. (10mins)

2. Combine butter and annatto seeds. Gently heat for 2 minutes. Strain and discard seeds. (3mins)
3. Sauté garlic, onion and meatloaf in annatto butter. Stir in water, Nestle All Purpose Cream and ¾ of the
grated cheese. Gently simmer. (10mins)
4. Drain pasta and toss in the sauce. Transfer on a serving plate. Top with remaining cheese and serve.
(2mins)
Note: Alternately, pasta may be place in an oven safe container, top with more cheese or breadcrumbs and
bake until golden brown.
Creamy Meatballs
Ingredients:

¾ kg freshly ground pork

2 sachets 8g MAGGI MAGIC SARAP®

1 pc large onion, minced

2 tbsp vegetable oil

4 clovesgarlic, minced

½ cup sliced mushroom

½ tbsp all purpose flour

1 cup water

1 pack 125ml Nestle All Purpose Cream

1 tsp chopped parsley

Procedure:

1. Season ground pork with 1 ½ sachets of MAGGI MAGIC SARAP®. Add half of the onion and mix well. Form
into 1 tbsp meatballs. (5mins)
2. Sauté meatballs in oil until golden brown. Remove and set aside. (5mins)
3. Add garlic and onion in the same pan. Sauté for 2 minutes. Add mushroom and continue to cook for another
2 minutes. (5mins)
4. Add flour and cook for 2 minutes. Stir in water and Nestle All Purpose Cream. Gently simmer and season
with remaining ½ sachet of MAGGI MAGIC SARAP®. (3mins)
5. Add sautéed meatballs and simmer for 2 minutes. Transfer on a serving plate and top with parsley. (2mins)
Note: Meatballs may be served with spaghetti or rice.