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Pinoy Style Chicken Macaroni Salad
Pinoy Style Chicken Macaroni Salad
Ingredients
1 lb chicken breast
1 lb. elbow macaroni
1 can pineapple tidbits 20. oz
1 cup minced carrot
¾ cup shredded cheddar cheese
½ cup raisins
8 to 10 cups water for boiling chicken and macaroni
Salad dressing
Instructions
1. Boil 5 cups water in a cooking pot. Add chicken breasts. Cover the pot
and continue to boil for 20 to 25 minutes.
2. Remove the chicken from the pot. Let it cool down.
3. Boil remaining water in a clean pot. Add 2 teaspoons salt. Put-in the
elbow macaroni and then cook according to package instructions. Drain
the water. Set the macaroni aside.
4. Meanwhile, manually shred the chicken breasts. Set aside.
5. Prepare the dressing by combining all the Salad dressing ingredients
(see above). Mix well.
6. Add macaroni. Toss until well blended.
7. Add pineapple tidbits, carrots, raisins, shredded chicken, and cheese.
Continue to toss.
8. Adjust the flavor by adding more salt, garlic powder, and ground black
pepper, only if needed.
9. Top with more cheese. Cover the bowl and chill inside the refrigerator
for 3 hours.
10.Serve! Share and enjoy!
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