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Journalism
As of the 2020 school year, Covenant Christian High School had gotten rid of their
microwaves in the hallways for student access. The microwave in the staff break room remained
in operation. How had this change impacted the students? Was no more microwaves affecting
their health? With no more microwaves in school, students are upset they can no longer bring
Last school year at CCHS, many students used the hallway microwaves. The lines always
had at least ten people in them. Jori Holstege, a senior at Covenant, said that she normally would
use the microwaves four out of five days in the week. “I would probably use them about twice a
week,” said Jeremy Langerak, a sophomore. “Every single one of my friends use microwaves
close to everyday.” Another student said that he was annoyed because he brought leftover pizza
Grant Van Overloop, a senior, said, “It's very annoying because I can’t bring any leftovers from
supper, and I really don’t appreciate it. I know that COVID is around, but we do need
microwaves.” Some students expressed concern for nutritional impacts that having no
microwaves would cause. “I do not agree with the decision because I used to be able to have
leftovers every day for lunch and now I have to have either a salad or gross sandwich. And now,
we can’t get good protein because usually when we warm things up it's protein or a vegetable, so
you’re losing out on your nutrition,” said Ashley Spronk, a senior at CCHS . Jori Holstege,
another student, said she no longer brings a whole meal, but finds herself grabbing an apple as
her lunch instead. She thought that no microwaves had led to bad eating habits for her lunch.
and other services, proper teen nutrition is essential to growth into a healthy adult. They said that
teens must eat a varied diet that includes two cups of fruit, two and a half cups of vegetables,
thirteen hundred milligrams of calcium, five and a half grams of protein, six ounces of grain,
plenty of iron rich foods, and only thirty percent of calorie intake should come from fats. These
are strict regulations that cannot be achieved if a student is only taking an apple to school for
lunch. According to Mrs. Emily Boerson, a teacher at Covenant, she had seen kids eating only
chips for lunch. She believed that the student’s nutrition is negatively impacted by the loss of the
hallway microwaves.
It was decided that the microwaves should be taken out of hallways in order to maintain
socially distancing and help slow the spread of the COVID-19 virus. Grant Van Overloop said,
“I think that if we had microwaves it would not make COVID cases go up.” In an interview with
Mrs. Katy Miedema, the fact that the staff had access to microwaves while the student body does
not was brought up. She said, “The teachers have a big room where they are able to socially
distance and take turns at the microwave. With so many student body in the hallway, there would
be no way to keep the cleanliness good. There would not be six feet between every student in the
line.” She believed that students are not mature enough to adhere to social distancing guidelines,
Students were upset about not having microwaves in the hallways. They and their friends
used them most days out of the week. Students could no longer bring leftovers for lunch, but
instead had to bring sandwiches or other alternatives. These examples given do not fit the
nutrition requirements for growing teens. The microwaves were taken in order to maintain social
distancing. Staff members agreed that students would not be mature enough to socially distance
www.johnmuirhealth.com/health-education/health-wellness/childrens-health/nutrition-teen
s.html.