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1 Matter
1 Matter
1 Matter
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CHAPTER 1: MATTER
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WHY STUDY CHEMISTRY?
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FIGURE 1.4
The scientific method follows a process similar to the one shown in this diagram. All the key
components are shown, in roughly the right order. Scientific progress is seldom neat and clean: It
requires open inquiry and the reworking of questions and ideas in response to findings.
CHEMISTRY DOMAINS
Macroscopic:
Greek for “Large” scale
What we see everyday
Glass of water, breeze, Texas, or a bag of Skittles
Microscopic:
Greek for “Small” scale
Must magnify to see
Viruses, chemical compounds, individual atoms, and polymer chains
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FIGURE 1.15
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FIGURE 1.5 STATES OF MATTER
(a) Moisture in the air, icebergs, and the ocean represent water in the macroscopic domain.
(b) At the molecular level (microscopic domain), gas molecules are far apart and disorganized, solid water molecules are close together and
organized, and liquid molecules are close together and disorganized.
(c) The formula H2O symbolizes water, and (g), (s), and (l) symbolize its phases. Note that clouds are actually comprised of either very small
liquid water droplets or solid water crystals; gaseous water in our atmosphere is not visible to the naked eye, although it may be sensed
as humidity. (credit a: modification of work by “Gorkaazk”/Wikimedia Commons)
1.2 STATES OF MATTER
The Solid State:
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1.2 STATES OF MATTER
The Liquid State:
• A liquid has a definite volume
and indefinite shape.
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1.2 STATES OF MATTER
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FIGURE 1.6
The three most common states or phases of matter are solid, liquid, and gas.
1.2 CLASSIFICATION OF MATTER
II. Mixtures
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A solution is a homogeneous mixture of a one or more
solute(s) and a solvent.
I. An element is a pure
substance that cannot be
broken down by a
chemical change.
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1.2 CLASSIFICATION OF MATTER
II. A compound is a
pure substance
formed by
chemically joining
two or more
elements.
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1.2 CLASSIFICATION OF MATTER
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1.3 PHYSICAL AND CHEMICAL PROPERTIES
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1.3 PHYSICAL AND CHEMICAL PROPERTIES
Characteristics that enable us to distinguish one
substance from another are called Properties.
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1.3 PHYSICAL AND CHEMICAL PROPERTIES
Characteristics that enable us to distinguish one
substance from another are called Properties.
• Chemical properties- •Toxicity
The change of one type of •Reactivity
matter into another type
(or inability to change) •Types of chemical bonds
formed
• Helps us to determine •Oxidation states
how a substance can be •Flammability
converted into another
substance. •Chemical stability
•Acidity or basicity
•Radioactivity 23
1.3 PHYSICAL AND CHEMICAL PROPERTIES
Properties of Matter:
Extensive Property- depends on the amount of
matter present.
Mass, Volume, heat
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REVIEW
Classify each of the following as either a Physical change (PC) or Chemical
Change (CC).
1. ___water evaporating
2. ___melting butter
3. ___cooking an egg
4. ___burning incense
5. ___deposition of iodide
6. ___iron rusting
7. ___spoiled milk
8. ___bread molding
9. ___cutting an apple
10. ___water condensing
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REVIEW
Classify each of the following as either a Physical property (P) or Chemical
property (C).
1. ___density
2. ___flammability
3. ___color
4. ___acidity
5. ___odor
6. ___melting point
7. ___oxidation number
8. ___radioactivity
9. ___state of matter
10. ___solubility
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REVIEW
Elements:
A pure substance containing only one kind of ____________.
An element can be separated into simpler materials. T/F
Compounds:
A pure substance containing two or more kinds of ____________.
Compounds can be separated by physical means. T/F
Mixtures:
Mixtures can also be non-uniform (called ________________________).
Mixtures can be separated into their components by chemical or physical
means. T/F
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REVIEW
A B C D E
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REVIEW
Classify each of the following as elements (E), compounds (C) or Mixtures (M).
1. ___Air
2. ___Steam
3. ___Sodium (Na)
4. ___Ammonia (NH3)
5. ___Alcohol (CH3OH)
6. ___Dirt
7. ___2% Milk
8. ___Italian Dressing
9. ___Dry Ice (CO2)
10. ___Silver (Ag)
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