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CORN STARCH

CASSAVA STARCH
 TAPIOCA STARCH

ARROWROOT STARCH
WHEAT STARCH
 CEREAL PRAWN
INGREDIENTS:
12 PRAWNS 1 TABLESPOON SUGAR

1 EGG 40 CURRY LEAVES

1 TABLESPOON FLOUR 1 TEASPOON SALT

1TABLESPOON CORNSTARCH 1 TEASPOON PEPPER

½ CUP ORIGINAL FLAVOUR ½ CUP BUTTER (50 g)

INSTANT CEREAL DRINK (60 g) 5 BIRD-EYE

CHILLIS,SLICED

1 TEASPOON CHICKEN POWDER

BUTTER CEREAL CHICKEN

INGREDIENTS:
300g chicken thighs (cut into bite size pieces)

5 shallots (chopped finely)

100g butter

Oil

2 birds eye chillies (chopped)

3 stalks curry leaves

25g oats cereal (or preferably Nestum cereal)

1 tbsp soy sauce

½ tsp turmeric powder

1 tbsp cornstarch

1 tbsp sugar to taste

1 tsp salt to taste

CRUNCHY CEREAL VEGGIES
INGREDIENTS:

VEGETABLES

 ½ CUP ALL-PURPOSE FLOUR

 ½ TSP KOSHER SALT

 ¼ TSP FRESHLY GROUND BLACK PEPPER

 3 EGG WHITES, WHISKED WITH 3 TBSP

WATER

 2 CUPS CRUNCH CEREAL WITH A CAP’N AS

AN ICONIC FIGURE, CRUNCHED UP!

 3 CUPS COLAVITA EXTRA VIRGIN OLIVE OIL

CORNFLAKE CHICKEN INGREDIENTS:

2 LBS CHICKEN DRUMSTICKS

2 CUPS OF CRUSHED CORN FLAKES

1/2 CUP

3 EGGS

1/4 TSP MUSTARD POWDER

1/4 TSP BLACK PEPPER

1/4 TSP SALT

14 TSP CAYENNE POWDER

1/2 TSP ONION POWDER

1/2 TSP GARLIC POWDER

1/2 TSP PAPRIKA

4-5 TABLESPOONS MELTED BUTTER OR VEGETABLE

CHIVE DUMPLINGS SPREAD

COOKING SPRAY

INGREDIENTS:

1 1/4 CUPS (150 G) WHEAT STARCH

1/4 CUP (30 G) TAPIOCA FLOUR/STARCH OR

WHEAT STARCH

1 CUP (240 CC) BOILING HOT CHICKEN BROTH

1/4 TEASPOON SALT

1 TEASPOON VEGETABLE OIL