Activity for Module 7 and 8 for BTVTED 3A

Instruction: Complete the information required in the matrix.

Proposed Title:
CANTEEN SERVICES AND STUDENTS SATISFACTION OF 2ND YEAR
STUDENTS OF BACHELOR IN SCIENCE IN NURSING AT CAMARINES SUR
POLYTECHNIC COLLEGES YEAR 2020-2021

Members: Benico Maria Nicole Salamanque Ken Ronan

Navida Rosaleth Tormes Frences Diana
Petchay Yessamin

Research Objective Research Justification for the Chosen Design Research

Design Methodology
1.To determine the Descriptive To measure the level of service and Qualitative
level of service quality Research quality provided by CSPC canteen Research
provided by the school we prefer to use descriptive Method
canteen of CSPC in research design and some
terms of following indicators that best describe the
Aspects; level of service and quality of
a.Tools and Equipment school canteen ,and to have a
b.Facilities closer observation towards canteen
c .Price and Food practices ,the behavior of the staff
management and their methods and practices
d.Personnel during operation .
Management
e.Hygiene and
sanitation

2.To identify the level Descriptive To identify the level of students Quantitative
of students satisfaction Research satisfaction we tend to use the Research
in the school canteen Descriptive research design to Method
of CSPC. gather fresh and new perspective
and knowledge that can give help
and support for our study .

3To know the Correlational To determine the significant Qualitative

significant relationship Research relationship between Canteen Research
between the aspect of Service quality and student Method
school canteen service
and students
satisfaction at CSPC.
satisfaction we used Correlational
research to ascertain their
relationship and to determined
whether canteen service quality
affects and influence the students
satisfaction .

4To determine what Descriptive For us to identify what aspects of Quantitative

aspect of canteen Research Canteen service quality greatly Research
service quality do influence the satisfaction of the Method
significantly influence students we used Descriptive
an student satisfaction research for us to determine what
at CSPC aspect of school canteen greatly
students give more consideration
or attention and for us to derrived
to an effective recommendation
that would help to to improve the
service of the school canteen .