Malanday National High School

Name Grade and Section Date

ACTIVITY SHEET NO. 5

ACTIVITY TITLE: SAFE AND EFFECTIVE SANITIZING

I. Learning Competency:

LO2 Perform Safety and Health practices in the kitchen

2.2 clean and sanitize tools and utensils

II. Cleaning and Sanitizing

and
clean
n to Tru
Whe e or
Fals
tize e
Sani

1.Surfaces must be sanitized before

they are cleaned.

List the four instances when a food-contact
2. Cleaning reduces the number of pathogens
surface must be cleaned and sanitized.
on a surface to safe levels.

3. Utensils cleaned and sanitized in a three

compartment sink should be dried with a

clean towel.

we dn es da y
zers
S aniti

th ur sd ay
List the five factors that affect a sanitizer's

effectiveness

friday