DATE CUES NEED NURSING OBJECTIVE OF CARE NURSING INTERVENTION EVALUATION

DIAGNOSIS

A SUBJECTIVE: N Imbalanced Within 8 hrs. span of 1. Document actual weight and Goal Met.
P “namayat jud ko kay U nutrition, less care the patient: height; do not estimate. After 8 hour
R akong timbang dati T than body a. will verbalize and ®Patients may be aware of their span of care,
I kay 80 kilos tapos R requirements demonstrate selection actual weight and height or weight the patient

L karon kay 73 kilos,” I related to of foods or meals that loss due to estimating weight. was able to
as verbalized by the T increased will achieve a 2. Encourage patient demonstrate

28, client. I gastrointestinal cessation of weight participation in recording selection of

O activity secondary loss. food intake using a daily log. food by
2
OBJECTIVE: N to post ®Determination of type, amount, identifying
0
-loss of weight with A thyroidectomy. b. will demonstrate and pattern of food or fluid intake is the
1
adequate food intake L behaviors, lifestyle facilitated by accurate importance of
0
-hyperactive bowel - ® changes to regain and/ documentation to reveal changes high calorie,
souds M or maintain that should be made in client’s high protein
@ SOURCE:
- E appropriate weight. dietary intake. foods and
Medical-Surgical
T 3. Encourage client to consult a verbalized,
6: Nursing
A dietitian for further assessment “magkonsulta
10th edition
25
B and recommendations regarding ko og
Smeltzer, Bare
AM O food preferences and nutritional dietitian para
(pp.1462)
L support. makabalo ko
I ®Dietitians have a greater sa mga
C understanding of the nutritional tamang
P value of foods and may be helpful in pagkaon para
A assessing specific ethnic or cultural healthy ko.”
T foods.
T 4. Suggest ways to assist the patient
E with meals, as needed. Facilitate
R proper position.
N ®Elevating the head of bed 30
degrees aids in swallowing and
reduces risk of aspiration.
5. Discourage beverages that are
caffeinated or carbonated.
®These may decrease appetite and
lead to early satiety.
6. Encourage exercise.
® Metabolism and utilization of
nutrients are enhanced by activity.
7. Encouraged high calorie, high
protein foods
®To compensate the loss of
nutrients because of rapid movement
of food through the gastrointestinal
tract.