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Architecture Design - 5 - 19 - 1 - 21
Architecture Design - 5 - 19 - 1 - 21
DESIGN – 5 INDEX
1. SITE ANALYSIS
PORTFOLIO
2. CONCEPT
3. REQUIREMENTS
4. MASTERPLAN
5. SECTIONS
6. ELEVATION
7. HOTEL FLOOR PLAN IN DETAIL
8. HOTEL BLOCK PLANS AND SECTIONS
9. BANQUET HALL PLANS AND SECTIONS
10.RESTAURANT PLANS AND SECTIONS
11.VIEWS OF THE BUILDING
12.ILLUSTRATION VIEWS
NIKHIL KASHYAP
SEM 5
10Q18AT031
TOSA
SITE MEASUREMENTS
SWIMMING POOL
HOTEL BLOCK
SERVICE ROAD
OUTDOOR SEATING
PARKING
MAIN ENTRANCE
ROAD
DETAIL SECTION
SECTION B –B’
NIKHIL KASHYAP N
SECTIONS 1OQ18AT031
Level 8
Level 7 LEVEL 1 TO LEVEL 7 ALL
HAVE A 3.8 METER HIGH
Level 6 DIFFERENCE FOR
INDIVIDUAL FLOORS
Level 5
Level 1
Ground floor
SOUTH ELEVATION
Level 8
Level 7
Level 6
Level 5
Level 4
Level 3
EAST ELEVATION
NIKHIL KASHYAP N
HOTEL BLOCK FIRST FLOOR PLAN 1OQ18AT031
THE PLAN HAS BEEN DESIGNED SO THERE ARE MORE ROOMS WHICH GIVE
VIEW TOWARDS THE HILLS AND ALL HAVE A BALCONY
THE CORRIDOR IS 2 MT WIDE AND ALL THE FLOORS HOUSE A PLAY AND
GARDEN BALCONY AREA WHICH GIVES A VIEW TOWARDS THE HILLS
THE GROUND FLOOR HAS A SWIMMING POOL ,BAD MITTEN AREA AND A KEY PLAN
GAMING ARENA WHICH HAS BEEN GIVEN AS GROUP OF FRIENDS WOULD
PREFER TO PLAY .THAT IS EVEN FUNCTIONABLE DURING COLD WEATHER AND
NIGHT UNLIKE OTHER OUTDOOR ACTIVITY.
SECTION
NIKHIL KASHYAP N
HOTEL BLOCK PLANS AND SECTION 1OQ18AT031
FOURTH FLOOR PLAN SEVENTH FLOOR PLAN
NIKHIL KASHYAP N
HOTEL BLOCK 1OQ18AT031
GROUND FLOOR PLAN FIRST FLOOR PLAN SECOND FLOOR PLAN
KEY PLAN
THE 3 FLOORS HAS 3 DIFFERENT PURPOSES
THE GROUND FLOOR HAS AN AMERICAN CUISINE WHICH SERVES FOOD FOR THE FAST
RESTAURANT HOUSES 100
FOOD COUNTER AND THE FIRST FLOOR AND THE FIRST ALSO AS A JAPANESE STYLE SUSHI
PEOPLE IN THE SECOND AND
COUNTER BAR WHICH IS NON VEG .
THIRD FLOORS TOGETHER
THE SECOND FLOOR HAS A ALCOHOL SERVING COUNTER AND ALL THE 3 FLOORS ARE
CONNECTED THROUGH THE SERVICE AREA THROUGH A SEPARATE STAIRCASE AND LIFT
THE GROUND FLOOR HAS A FAST
WHICH MAKES I MORE EFFICIENT TO SERVE ORDERS OF THE CUSTOMERS .
FOOD COUNTER SO PEOPLE AND
TAKE THE FOOD AND EAT IN THE
GARDEN WHICH IS CONNECTED
TO THE RESTAURANT
VIEWS SECTION
VIEW SECTION
NIKHIL KASHYAP N
BANQUET HALL 1OQ18AT031
SECTION OF RESTAURANT
KEY PLAN
NIKHIL KASHYAP N
SECTIONS ,ELEVATIONS OF BANQUET HALL AND RESTAURANT 1OQ18AT031
INTERIOR VIEWS OF
THE HOTEL BLOCK
ROOMS AND VIEWS
OF THE EXTERIOR
NIKHIL KASHYAP N
VIEWS 1OQ18AT031
VIEW FROM THE RESTAURANT SECOND FLOOR
NIKHIL KASHYAP N
1OQ18AT031