Trials conducted at the University of the Philippines-Visayas showed the feasibility of growing sex-

reversed tilapia in ponds with salinity up to 40 ppt. The hybrid tilapia (female Nile tilapia x male
Mozambique tilapia) is more salt tolerant than the pure-bred Nile tilapia and grows faster than the male
parent. Mariculture of Mozambique and hybrid tilapias in ponds and cages is now being pilottested in
several coastal areas of the country. Net cages (3 x 3 x 1.5m) suspended from bamboo rafts are stocked
with fingerlings at 100-200/ m2 and fed with commercial or home-made pellets at 3-5% of biomass per
day in 2-4 feedings. Fish are harvested after 3-5 months of culture when fish are 100-200 g. The success
of tilapia farming in the country may be attributed to the suitability of the fish to Philippine conditions,
the locally developed technologies for production, and the presence of a vibrant market. The demand
for tilapia in major markets of Metro Manila and other population centers of the country is increasing.
Freshwater production of Nile tilapia in ponds and cages will further expand. Culture of salt-tolerant
tilapias in brackishwater ponds and sea cages will spread. Interest in farming tilapia is growing
worldwide. Culture of the red tilapia in the United States, for instance, has become an attractive
investment. In Japan, the trade of live fish used for sashimi includes tilapia. The potential of processing
tilapia into fillets and other convenience food items has been demonstrated in Israel. This perhaps is the
future for the tilapia harvest in the Philippines.