The document provides a diet plan and answers to questions about nutrition.
1. The diet plan includes meals for breakfast, lunch and dinner that address nutritional deficiencies like anemia, scurvy and rickets.
2. Scurvy is called the sailor's disease because sailors at sea for long periods were prone to scurvy due to lack of vitamin C in their diets.
3. Low carb and high carb meal plates are presented that differ primarily in their carbohydrate and protein content.
The document provides a diet plan and answers to questions about nutrition.
1. The diet plan includes meals for breakfast, lunch and dinner that address nutritional deficiencies like anemia, scurvy and rickets.
2. Scurvy is called the sailor's disease because sailors at sea for long periods were prone to scurvy due to lack of vitamin C in their diets.
3. Low carb and high carb meal plates are presented that differ primarily in their carbohydrate and protein content.
The document provides a diet plan and answers to questions about nutrition.
1. The diet plan includes meals for breakfast, lunch and dinner that address nutritional deficiencies like anemia, scurvy and rickets.
2. Scurvy is called the sailor's disease because sailors at sea for long periods were prone to scurvy due to lack of vitamin C in their diets.
3. Low carb and high carb meal plates are presented that differ primarily in their carbohydrate and protein content.
1. Make a diet plan for a patient suffering from anemia,
scurvy and rickets ANS : Scurvy Rickets Anemia Breakfast Fruit salad, Milk and Milk & Apple juice, cereal, Cereal, Orange, Bananas, Bread & Omelette, fruit salad Jam, Bread jam Omlette, Dates, Fruit Salad Lunch Tomato Salmon Rice & Dal Soup, Pasta seasoned with Rajma, With with salt and Hummus & Broccoli, pepper, Pita with a Orange juice Mushrooms layer of on Pasta, chickpeas, Banana Vegetable Milkshake Salad Dinner Pasta with Fried Humus & broccoli, Salmon bread with a with a siding seasoned siding of of sweet with tomato soup potato corn turmeric and and fried and tomato exotic spice tofu soup with roasted mushrooms
2. Scurvy is called the sailor’s disease. Can you explain
why? Ans: Scurvy is called sailors disease because of the vitamin C in the oranges and lemons which we eat. 3. Prepare a Low carb & a High carb meal plate ANS: Low carb High Carb Breakfast Omlette, Bread butter, Milkshake, Fruit milk and cereal, salad fruit salad Lunch Fried chicken Rice & Dal, with breast, With a fried potatoes siding of seasoned with Seasoned and turmeric & fried broccoli. masala Dinner Salmon fried in Rice & tomato olive oil and dal with lady seasoned with fingers seasoned turmeric and salt, with salt and with lady fingers spices
4. Why do Health experts recommend that you keep
your intake of saturated fat, trans fat and cholesterol as low as possible as part of a nutrionally balanced diet ANS: Fat gets a bad rap even though it is a nutrient that we need in our diet, just not too fats, saturated fats and trans fats raise bad cholesterol (LDL) levels in your blood levels are beneficial when consumed as part of a healthy dietary pattern. You do need to eat foods that are high in nutrition and low in calories.
5. How will you advertise to make people aware about
the great effects of taking fizzy drinks? ANS: On the bottles I would firstly, write what the drink contains or the nutrients. Then I would write the side effects, and try to make it as noticeable as possible.