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Diet Plan For Patients of Kidney Disease - Healthy Diet For Kidney
Diet Plan For Patients of Kidney Disease - Healthy Diet For Kidney
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Warm water
BREAKFAST
Broken wheat porridge / Semolina (veg upma) / vermicelli / Idli / Brown Bread Sandwich / Missi Roti / Chapatti with Veg or Dal /
Oats + Egg white
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MID-MORNING
LUNCH
Health Concerns
Chapati+ Rice + Salad + Vegetable + Dal
ACNE EVENING
Herbal tea
ALLERGY
Cereals to be consumed
Cereals to be avoided
FRUITS
Fruits to be consumed
Fruits to be avoided
Certificates
Banana, Coconut, Dates, Kiwi, Orange, Lemon, Squash, Artichokes, Avocadoes, Prunes, Raisins, Pomegranate, Tomatoes, Watermelon,
Olives, Pineapple, Figs, Bael, Green papaya, Custard apple, Mango, Peach, Plum, Apricot.
VEGETABLES
Vegetables to be consumed
Ridge guard, Pumpkin, Bottle guard, Round guard, Radish, Carrot, Cabbage, Bell pepper, Lettuce , Capsicum, Turnip, Ginger, Peas( boil
before use) , Green leafy vegetables rich in ber, vitamins, photochemical and antioxidants.
Vegetables to be avoided
Spinach, Potato, Sweet potato, Mushroom, Cauli ower, Broccoli, Beet root, Swiss chard, Brussels sprouts, Kale, French beans,
Eggplant, Onion, Cucumber, Garlic, Arbi, Kamalkakdi ( lotus stem), Sem phali ( bean pod) Yam, Cluster beans
Pulses to be consumed
Green gram (moongdal/ dhulimoonddal) 50 to 80 grams / day, Lentil dal, Pink lentil ( masoorkidal)
Pulses to be avoided
Soyabeans, Kidney beans, Winged beans, Black beans, White beans, Lentil nuggets (Dalbadiyan)
DAIRY PRODUCTS
None
Spices to be avoided
Ask Our Experts Salt- use very less
Generally all the spices contain approximately more than 40 to 50 percent of potassium in them. So it is recommended to avoid
much consumption of spices in any form
DRINKS
Drinks to be consumed
Drinks to be avoided
OILS
Oils to be avoided
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Hydrogenated oils
OTHER FOODS
Nuts and dry fruits like Peanuts, Almonds, Cashew nuts, Hazel nuts, Brown rice , Garbanzo, Chickpeas, Non- fat milk powder , Biscuits,
Namkeen, Maggie, Honey, Pickles, Papad, Sauces, Chocolates, Aerated drinks, Packaged and preserved foods, Coconut water,
Ajinomoto, Baking soda.
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