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Effect of The Heat Treatment On The Microstructure and Mechanical Properties of Medium-Mn-Steels
Effect of The Heat Treatment On The Microstructure and Mechanical Properties of Medium-Mn-Steels
To cite this article: Reinhold Schneider, Katharina Steineder, Daniel Krizan & Christof Sommitsch
(2018): Effect of the heat treatment on the microstructure and mechanical properties of medium-
Mn-steels, Materials Science and Technology, DOI: 10.1080/02670836.2018.1548957
a Department for Materials Technology, University of Applied Sciences Upper Austria, Wels, Austria; b Research & Development and
Innovation, voestalpine Steel GmbH, Linz, Austria; c Business Unit Coil, voestalpine Steel GmbH, Linz, Austria; d Institute of Material Science,
Joining and Forming, Graz University of Technology, Graz, Austria
CONTACT Katharina Steineder katharina.steineder@voestalpine.com Research & Development and Innovation, voestalpine Steel GmbH, Linz,
Austria
Additionally, the amount of retained austenite (RA) Mn has an overall higher hardness, dropping slightly
was determined by the X-ray diffraction (XRD) accord- with slower cooling rates. In comparison, the hardness
ing to ASTM 975-03 using a 40 kV Mo-Kα-radiation of the 3.5% Mn-steels drops more significantly by about
and by the saturation magnetisation method (SMM). 100 HV10 between a cooling rate of 10 and 1 K/s.
While there was a good agreement between XRD and The microstructure of the 0.1C3.5Mn steel in
magnetic measurements for the hot-rolled samples, Figure 3 is fully martensitic after rapid quenching. After
XRD delivered lower values after recrystallisation and slow cooling, it consists of ferrite, bainite and also
intercritical annealing of the cold-rolled samples. These martensite. The microstructure of the 0.1C5Mn steel
differences were attributed to texturing effects and only is fully martensitic after quenching and it consists of a
magnetic values were used for documentation. mixture of bainite and martensite when applying lower
Tensile testing was performed according to the inter- cooling rates than 1 K/s. More detailed information of
national standard ISO 6892-1 on a ZWICK-Roell BTC- the transformation behaviour, including the effect of
FR020TN tensile testing machine. Specimens with a microalloying, can be found in [30].
gauge length of 25 mm and a width of 12.5 mm were This transformation behaviour indicates the nec-
machined with their tensile axis parallel to the rolling essary cooling conditions to achieve a predominantly
direction. martensitic microstructure. At lower Mn-contents
rapid quenching is pre-requisite. For higher Mn-
contents, > 5 wt-% transformation kinetics are rea-
Results and discussion
sonably decelerated to achieve martensite by typical
Quenching behaviour continuous annealing lines.
The CCT-diagrams of the steel 0.1C3.5Mn and
0.1C5Mn are shown in Figure 2. The bainite forma- Microstructural changes during intercritical
tion of the steel 0.1C3.5Mn takes place quite early i.e. annealing
at a cooling rate of 30 K/s and ferrite is formed when
The intercritical annealing, independent whether one-
the cooling rate decreases below 1 K/s, thereby lowering
step or two-step HT is applied, represents the most
the Ms -temperature. For the steel 0.1C5Mn, the ferritic
important process step to adjust the material properties.
transformation could not be observed even at cooling
rates of 0.03 K/s. The bainite formation could only take
place at cooling rates of about 3 K/s or lower. Effect of the annealing temperature
In addition to dilatometric and microstructural
During intercritical annealing, a microstructure con-
investigations, Vickers-hardness measurements were
sisting of either ferrite in the case of one-step HT or
performed and the hardness values are indicated in the
tempered martensite in the case of two-step HT and
CCT-diagrams in Figure 2. In general, the steel with 5%
austenite is formed. The higher the selected anneal-
ing temperature, the larger is the intercritical austen-
ite content. With sufficient holding time not only C
but also Mn is enriched in the austenite contributing
to its stability. Owing to these changes in the chemi-
cal composition of the austenite, the Ms -temperature
decreases with declining annealing temperature and at
a certain point, the martensite formation can be com-
pletely shifted below ambient temperature (AT). As a
result, the intercritical austenite can be fully stabilised at
AT. At annealing temperatures higher than this optimal
temperature, considerable amounts of the intercritical
austenite transform into martensite (or bainite) and,
therefore, decrease the amount of retained austenite.
On the contrary, at lower annealing temperatures than
the optimal one, no phase transformation takes place
during cooling but the amount of RA is limited by a
lower amount of intercritical austenite.
These microstructural changes are clearly reflected
by the SEM observations in Figure 4, exemplarily
shown for the steel 0.1C6.4Mn after two-step HT. After
8 h annealing at 580°C and cooling with 1 K/s, the
Figure 2. CCT-diagrams for the steels, top: 0.1C3.5Mn and bot- microstructure exhibits a matrix consisting of highly
tom: 0.1C5Mn. tempered martensite with undissolved (Fe,Mn)3 C and
4 R. SCHNEIDER ET AL.
Figure 3. Microstructures after different cooling rates 0.1C3.5Mn left: 100 K/s, right: 0.03 K/s and 0.1C5Mn left: 100 K/s, right: 0.03 K/s
(α = ferrite, α´ = martensite, B = bainite).
Figure 4. Microstructures of the Steel 0.1C6.5Mn after intercritical annealing different temperatures for 8 h and subsequent cooling
with 1 K/s (α = ferrite or highly tempered martensite, α´ = martensite, α´´ = self-tempered martensite, γ = retained austenite,
θ = M3 C, cementite).
this temperature, the entire amount of intercritically slight increase at cooling rates between 10 and 0.1 K/s at
formed austenite can be conserved to AT. For higher RA contents of ∼ 4% followed by a significant gain to
annealing temperatures, the chemical enrichment in C 7.5% at reduced cooling rates between 0.1 and 0.01 K/s.
and Mn of the increasing amount of austenite is not This effect of the cooling rate on the amount of
sufficient enough to suppress martensite formation. RA can also be observed for the steels 0.1C3.5Mn and
Both observations, the possibility of increasing the 0.1C5Mn (Figure 5). For the steel 0.1C3.5Mn and a
maximal RA content with higher Mn-contents as well cooling rate of 0.01 K/s (Ṫ ↓), the amount of RA drasti-
as the steady increase in austenite with annealing tem- cally decreased in the temperature range around 650°C
perature up to an optimum are among others consistent compared to cooling with 1 K/s. This corresponds to a
with [22,23,31,32]. pearlite formation during slow cooling (more detailed
information can be found in [16]). In contrast, for
the steel 0.1C5Mn, the maximum RA-content tends to
Effect of the cooling rate after intercritical
appear at higher annealing temperatures and displays
annealing
slightly higher maximum values with slower cooling
Apart from the influence of the intercritical annealing rates (Ṫ ↓). This effect is most remarkable in the tem-
temperature, the impact of the cooling rate in the suc- perature range between 650 and 700°C and it can be
cessive cooling phase on the microstructural evolution attributed to the epitaxial growth of the pre-existing fer-
was additionally investigated for the steel 0.1C5Mn. rite. For the 0.1C5Mn steel, pearlite formation could
Figure 6 shows that a reduced cooling (Ṫ ↓) from 10 K/s be prevented by the higher Mn-content and result-
to 0.01 K/s after intercritical annealing at 700°C for ing decelerated transformation behaviour (compare
8 h decreased the Ms -temperature from 260 to 220°C. Figure 2).
From this Figure, it is also evident that there is a change
in the thermal expansion coefficient of the steel by
Effect of the microstructure prior to intercritical
varying cooling rate. Based on the dilatometric curves,
annealing
the most significant change in the gradient is initi-
ated at temperatures between 600 and 700°C and this The selected process-route has a significant influ-
effect is most pronounced for the lowest cooling rate ence on the grain size and the morphology of all
(0.01 K/s) compared to the other three. This clearly microstructural constituents. While for cold-rolled
indicates that ferrite is formed as a consequence of an material, the initial microstructure prior to the (inter-
extended cooling time at elevated temperatures. There- critical) one-step HT is heavily cold-worked, the first
fore, a shrinking amount of the remaining austenite part of the two-step HT transforms this microstructure
could be enriched higher in Mn and C, resulting in into martensite with low contents of RA ( < 4 vol.-%),
the decline in the Ms -temperature (and hardness) for which, in turn, acts as the initial microstructure for
cooling rates slower than 10 K/s. In comparison with intercritical annealing (Figure 1).
[33,34], it can be assumed that this new ferrite origi- Figure 7 displays exemplarily the microstructure
nates from epitaxial growth. obtained after annealing at 640°C of the steel
Consistent to the dilatometry, the cooling rate also 0.1C6.5Mn either for one-step or for two-step HT,
influenced the RA content. The measurement of the respectively. After one-step HT, the two microstruc-
amount of RA using dilatometric samples showed a tural constituents, ferrite and RA, were both globular
shaped (Figure 7, left). In contrast, the microstructure
after two-step HT had a finer lath-shaped morphology,
except for the RA formed at the triple points of the prior
austenite grains, which was globular (Figure 7, right).
These results confirm the findings in [18], which
provide a detailed description of the microstructural
evolution in medium-Mn steels. The globular shape
in the case of the one-step heat-treated samples orig-
inates from combined recrystallisation of the heav-
ily cold-worked microstructure and partial austenitisa-
tion, whereas the lath-like shape after two-step HT was
a consequence of austenite nucleation from cementite
as a result of martensite tempering along with the ini-
tial martensite laths. Furthermore, corresponding EDX
mappings showed a clear partition of the Mn-content
Figure 6. Effect of the cooling rate on the transformation between ferrite (approx. 3% Mn) and austenite (approx.
behaviour of the steel 0.1C5Mn after 8 h intercritical annealing 12% Mn) in both microstructures. On the basis of
at 700°C. research published on the field of medium-Mn steels
6 R. SCHNEIDER ET AL.
Figure 7. Comparison of the microstructure of the steel 0.1C6.5Mn after 8 h intercritical annealing at 640°C left: one-step HT, right:
two-step HT.
[17,25,26], which clearly depicted the high-Mn enrich- mechanical properties, including high UTS combined
ment in the austenitic phase, the identification of ferrite with excellent TE, were achieved (e.g.: two-step HT
and austenite could be carried out with confidence. 640°C, UTS ∼ 810 MPa, TE ∼ 41.5%). Although rais-
ing the annealing temperature further promoted the
noticeable increase in UTS (up to 1400 MPa), TE was
Heat-treatment effects on the mechanical significantly deteriorated. The yield point elongation
properties (YPE) was remarkable reduced by the increased anneal-
Figure 8 displays the engineering stress–strain curves of ing temperature until it completely disappeared.
the steel 0.1C6.5Mn with altering intercritical anneal- By the mutual comparison of the two different heat-
ing temperatures for the one-step and two-step HT, treated specimens (one-step vs. two-step), several cru-
respectively. It can be seen that the mechanical prop- cial differences could be derived. After one-step HT
erties are considerably dependent on this anneal- higher YS was observed compared to two-step HT after
ing parameter. For the lowest annealing temperature annealing in the lower temperature range of the inves-
of 580°C, high-yield strengths (YS) were achieved tigated temperatures (580–620°C). UTS, as well as TE,
for both one-step and two-step HT, followed by a were throughout different, depending which HT sched-
low-work hardening rate, which resulted in com- ule was applied. For UTS, no general trend could be
paratively low UTS combined with rather moder- stated. Elongations were found to be generally higher
ate total elongation (TE). With increasing temper- after the two-step HT, which can be explained by a
ature (620°C), YS decreased and the work harden- generally higher RA-stability compared to one-step HT.
ing response was improved. Therefore, the desired This was found to be caused by an improved mechan-
ical stabilisation due to the lath-like morphology and
smaller grain size of the RA after two-step HT. Addi-
tional results on the influencing factors of RA-stability
in differently heat-treated medium-Mn steels can be
found in [26,35] in more detail. Furthermore, signifi-
cantly higher YPE is observed after one-step annealing.
The physical mechanisms behind this phenomenon
were attributed to the ultra-fine grain size in numer-
ous publications [35–37] and the accompanying lack
of work hardening capacity of the globular shaped
grains resulting from one-step HT. The lath-shaped
microstructural constituents of the two-step HT are
smaller than their globular shaped counterparts, result-
ing from one-step HT considering their grains size as
Figure 8. Comparison of the stress–strain curves of the steel
equivalent circle diameter but offer the possibility of
0.1C6.5Mn for different intercritical 8 h batch-annealing cycles dislocation movement in the elongated direction of the
of the process routes: one-step HT and two-step HT. laths. A more detailed analysis of the phenomenon of
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