1/26/2021 ISO - ISO/TC 34/SC 11 - Animal and vegetable fats and oils

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STANDARDS BY ISO/TC 34/SC 11 

Animal and vegetable fats and oils

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STANDARD AND/OR PROJECT UNDER THE DIRECT STAGE

RESPONSIBILITY OF ISO/TC 34/SC 11 SECRETARIAT (93) 
ICS

 ISO 660:2020 60.60 67.200.10

Animal and vegetable fats and oils — Determination of acid value and
acidity

 ISO 661:2003 90.93 67.200.10

Animal and vegetable fats and oils — Preparation of test sample

 ISO 662:2016 60.60 67.200.10

Animal and vegetable fats and oils — Determination of moisture and volatile
matter content

 ISO 663:2017 60.60 67.200.10

Animal and vegetable fats and oils — Determination of insoluble impurities
content

 ISO 934:1980 90.93 67.200.10

Animal and vegetable fats and oils — Determination of water content —
Entrainment method

 ISO 935:1988 90.93 67.200.10

Animal and vegetable fats and oils — Determination of titre

https://www.iso.org/committee/47936/x/catalogue/ 1/10
1/26/2021 ISO - ISO/TC 34/SC 11 - Animal and vegetable fats and oils

STANDARD AND/OR PROJECT UNDER THE DIRECT STAGE

RESPONSIBILITY OF ISO/TC 34/SC 11 SECRETARIAT (93) 
ICS

 ISO 3596:2000 90.93 67.200.10

Animal and vegetable fats and oils — Determination of unsaponifiable
matter — Method using diethyl ether extraction

 ISO 3656:2011 90.93 67.200.10

Animal and vegetable fats and oils — Determination of ultraviolet
absorbance expressed as specific UV extinction

 ISO 3656:2011/AMD 1:2017 60.60 67.200.10

Animal and vegetable fats and oils — Determination of ultraviolet
absorbance expressed as specific UV extinction — Amendment 1

 ISO 3657:2020 60.60 67.200.10

Animal and vegetable fats and oils — Determination of saponification value

 ISO 3960:2017 60.60 67.200.10

Animal and vegetable fats and oils — Determination of peroxide value —
Iodometric (visual) endpoint determination

 ISO 3961:2018 60.60 67.200.10

Animal and vegetable fats and oils — Determination of iodine value

 ISO 5555:2001 90.93 67.200.10

Animal and vegetable fats and oils — Sampling

 ISO 5555:2001/AMD 1:2014 60.60 67.200.10

Animal and vegetable fats and oils — Sampling — Amendment 1: Flexitanks

 ISO 5558:1982 90.93 67.200.10

Animal and vegetable fats and oils — Detection and identification of
antioxidants — Thin-layer chromatographic method

 ISO 6320:2017 60.60 67.200.10

Animal and vegetable fats and oils — Determination of refractive index

 ISO 6321:2002 90.92 67.200.10

Animal and vegetable fats and oils — Determination of melting point in open
capillary tubes (slip point)

 ISO/DIS 6321 40.20 67.200.10

Animal and vegetable fats and oils — Determination of melting point in open
capillary tubes (slip point)

https://www.iso.org/committee/47936/x/catalogue/ 2/10
1/26/2021 ISO - ISO/TC 34/SC 11 - Animal and vegetable fats and oils

STANDARD AND/OR PROJECT UNDER THE DIRECT STAGE

RESPONSIBILITY OF ISO/TC 34/SC 11 SECRETARIAT (93) 
ICS

 ISO 6463:1982 90.93 67.200.10

Animal and vegetable fats and oils — Determination of butylhydroxyanisole
(BHA) and butylhydroxytoluene (BHT) — Gas-liquid chromatographic
method

 ISO 6656:2002 90.93 67.200.10

Animal and vegetable fats and oils — Determination of polyethylene-type
polymers

 ISO 6800:1997 90.93 67.200.10

Animal and vegetable fats and oils — Determination of the composition of
fatty acids in the 2-position of the triglyceride molecules

 ISO 6883:2017 60.60 67.200.10

Animal and vegetable fats and oils — Determination of conventional mass
per volume (litre weight in air)

 ISO 6884:2008 90.93 67.200.10

Animal and vegetable fats and oils — Determination of ash

 ISO 6885:2016 90.20 67.200.10

Animal and vegetable fats and oils — Determination of anisidine value

 ISO 6886:2016 90.20 67.200.10

Animal and vegetable fats and oils — Determination of oxidative stability
(accelerated oxidation test)

 ISO 7366:1987 90.93 67.200.10

Animal and vegetable fats and oils — Determination of 1-monoglycerides
and free glycerol contents

 ISO 8292-1:2008 90.93 67.200.10

Animal and vegetable fats and oils — Determination of solid fat content by
pulsed NMR — Part 1: Direct method

 ISO 8292-2:2008 90.93 67.200.10

Animal and vegetable fats and oils — Determination of solid fat content by
pulsed NMR — Part 2: Indirect method

 ISO 8294:1994 90.93 67.200.10

Animal and vegetable fats and oils — Determination of copper, iron and
nickel contents — Graphite furnace atomic absorption method

https://www.iso.org/committee/47936/x/catalogue/ 3/10
1/26/2021 ISO - ISO/TC 34/SC 11 - Animal and vegetable fats and oils

STANDARD AND/OR PROJECT UNDER THE DIRECT STAGE

RESPONSIBILITY OF ISO/TC 34/SC 11 SECRETARIAT (93) 
ICS

 ISO 8420:2002 90.93 67.200.10

Animal and vegetable fats and oils — Determination of content of polar
compounds

 ISO 8420:2002/COR 1:2004 60.60 67.200.10

Animal and vegetable fats and oils — Determination of content of polar
compounds — Technical Corrigendum 1

 ISO 8534:2017 60.60 67.200.10

Animal and vegetable fats and oils — Determination of water content — Karl
Fischer method (pyridine free)

 ISO 9832:2002 90.93 67.200.10

Animal and vegetable fats and oils — Determination of residual technical
hexane content

 ISO 9936:2016 90.20 67.200.10

Animal and vegetable fats and oils — Determination of tocopherol and
tocotrienol contents by high-performance liquid chromatography

 ISO 10539:2002 90.93 67.200.10

Animal and vegetable fats and oils — Determination of alkalinity

 ISO 10540-1:2003 90.93 67.200.10

Animal and vegetable fats and oils — Determination of phosphorus content
— Part 1: Colorimetric method

 ISO 10540-2:2003 90.93 67.200.10

Animal and vegetable fats and oils — Determination of phosphorus content
— Part 2: Method using graphite furnace atomic absorption spectrometry

 ISO 10540-3:2002 90.93 67.200.10

Animal and vegetable fats and oils — Determination of phosphorus content
— Part 3: Method using inductively coupled plasma (ICP) optical emission
spectroscopy

 ISO 11053:2009 90.93 67.190

Vegetable fats and oils — Determination of cocoa butter equivalents in milk 67.200.10
chocolate

 ISO 11701:2009 90.93 67.200.10

Vegetable fats and oils — Determination of phospholipids content in
lecithins by HPLC using a light-scattering detector

https://www.iso.org/committee/47936/x/catalogue/ 4/10
1/26/2021 ISO - ISO/TC 34/SC 11 - Animal and vegetable fats and oils

STANDARD AND/OR PROJECT UNDER THE DIRECT STAGE

RESPONSIBILITY OF ISO/TC 34/SC 11 SECRETARIAT (93) 
ICS

 ISO 11702:2016 60.60 67.200.10

Animal and vegetable fats and oils — Enzymatic determination of total
sterols content

 ISO 12193:2004 90.93 67.200.10

Animal and vegetable fats and oils — Determination of lead by direct
graphite furnace atomic absorption spectroscopy

 ISO 12228-1:2014 90.93 67.200.10

Determination of individual and total sterols contents — Gas
chromatographic method — Part 1: Animal and vegetable fats and oils

 ISO 12228-2:2014 90.93 67.200.10

Determination of individual and total sterols contents — Gas
chromatographic method — Part 2: Olive oils and olive pomace oils

 ISO 12871:2019 60.60 67.200.10

Olive oils and olive-pomace oils — Determination of aliphatic and triterpenic
alcohols content by capillary gas chromatography

 ISO 12872:2010 90.20 67.200.10

Olive oils and olive-pomace oils — Determination of the 2-glyceryl
monopalmitate content

 ISO 12873:2010 90.20 67.200.10

Olive oils and olive-pomace oils — Determination of wax content by capillary
gas chromatography

 ISO 12966-1:2014 90.93 67.200.10

Animal and vegetable fats and oils — Gas chromatography of fatty acid
methyl esters — Part 1: Guidelines on modern gas chromatography of fatty
acid methyl esters

 ISO 12966-2:2017 60.60 67.200.10

Animal and vegetable fats and oils — Gas chromatography of fatty acid
methyl esters — Part 2: Preparation of methyl esters of fatty acids

 ISO 12966-3:2016 60.60 67.200.10

Animal and vegetable fats and oils — Gas chromatography of fatty acid
methyl esters — Part 3: Preparation of methyl esters using
trimethylsulfonium hydroxide (TMSH)

https://www.iso.org/committee/47936/x/catalogue/ 5/10
1/26/2021 ISO - ISO/TC 34/SC 11 - Animal and vegetable fats and oils

STANDARD AND/OR PROJECT UNDER THE DIRECT STAGE

RESPONSIBILITY OF ISO/TC 34/SC 11 SECRETARIAT (93) 
ICS

 ISO 12966-4:2015 90.93 67.200.10

Animal and vegetable fats and oils — Gas chromatography of fatty acid
methyl esters — Part 4: Determination by capillary gas chromatography

 ISO 13884:2003 90.93 67.200.10

Animal and vegetable fats and oils — Determination of isolated trans
isomers by infrared spectrometry

 ISO 15267:1998 90.93 67.200.10

Animal and vegetable fats and oils — Flashpoint limit test using Pensky-
Martens closed cup flash tester

 ISO 15301:2001 90.93 67.200.10

Animal and vegetable fats and oils — Determination of sediment in crude
fats and oils — Centrifuge method

 ISO 15301:2001/COR 1:2007 60.60 67.200.10

Animal and vegetable fats and oils — Determination of sediment in crude
fats and oils — Centrifuge method — Technical Corrigendum 1

 ISO 15302:2017 60.60 67.200.10

Animal and vegetable fats and oils — Determination of benzo[a]pyrene —
Reverse-phase high performance liquid chromatography method

 ISO 15303:2001 90.93 67.200.10

Animal and vegetable fats and oils — Detection and identification of a
volatile organic contaminant by GC/MS

 ISO 15305:1998 90.93 67.200.10

Animal and vegetable fats and oils — Determination of Lovibond colour

 ISO 15753:2016 90.20 67.200.10

Animal and vegetable fats and oils — Determination of polycyclic aromatic
hydrocarbons

 ISO 15774:2017 60.60 67.200.10

Animal and vegetable fats and oils — Determination of cadmium content by
direct graphite furnace atomic absorption spectrometry

 ISO 15788-1:1999 90.93 67.200.10

Animal and vegetable fats and oils — Determination of stigmastadienes in
vegetable oils — Part 1: Method using capillary-column gas chromatography
(Reference method)

https://www.iso.org/committee/47936/x/catalogue/ 6/10
1/26/2021 ISO - ISO/TC 34/SC 11 - Animal and vegetable fats and oils

STANDARD AND/OR PROJECT UNDER THE DIRECT STAGE

RESPONSIBILITY OF ISO/TC 34/SC 11 SECRETARIAT (93) 
ICS

 ISO 15788-2:2003 90.93 67.200.10

Animal and vegetable fats and oils — Determination of stigmastadienes in
vegetable oils — Part 2: Method using high-performance liquid
chromatography (HPLC)

 ISO 16035:2003 90.93 67.200.10

Animal and vegetable fats and oils — Determination of low-boiling
halogenated hydrocarbons in edible oils

 ISO 16931:2009 90.93 67.200.10

Animal and vegetable fats and oils — Determination of polymerized
triacylglycerols by high-performance size-exclusion chromatography
(HPSEC)

 ISO/TS 17383:2014 90.20 67.200.10

Determination of the triacylglycerol composition of fats and oils —
Determination by capillary gas chromatography

 ISO 17780:2015 90.93 67.200.10

Animal and vegetable fats and oils — Determination of aliphatic
hydrocarbons in vegetable oils

 ISO 17932:2011 90.93 67.200.10

Palm oil — Determination of the deterioration of bleachability index (DOBI)
and carotene content

 ISO 18301:2014 90.93 67.200.10

Animal and vegetable fats and oils — Determination of conventional mass
per volume (litre weight in air) — Oscillating U-tube method

 ISO 18363-1:2015 90.93 67.200.10

Animal and vegetable fats and oils — Determination of fatty-acid-bound
chloropropanediols (MCPDs) and glycidol by GC/MS — Part 1: Method using
fast alkaline transesterification and measurement for 3-MCPD and
differential measurement for glycidol

 ISO 18363-2:2018 60.60 67.200.10

Animal and vegetable fats and oils — Determination of fatty-acid-bound
chloropropanediols (MCPDs) and glycidol by GC/MS — Part 2: Method using
slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and
glycidol

https://www.iso.org/committee/47936/x/catalogue/ 7/10
1/26/2021 ISO - ISO/TC 34/SC 11 - Animal and vegetable fats and oils

STANDARD AND/OR PROJECT UNDER THE DIRECT STAGE

RESPONSIBILITY OF ISO/TC 34/SC 11 SECRETARIAT (93) 
ICS

 ISO 18363-3:2017 60.60 67.200.10

Animal and vegetable fats and oils — Determination of fatty-acid-bound
chloropropanediols (MCPDs) and glycidol by GC/MS — Part 3: Method using
acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol

 ISO/DIS 18363-4 40.20 67.200.10

Animal and vegetable fats and oils — Determination of fatty-acid-bound
chloropropanediols (MCPDs) and glycidol by GC/MS — Part 4: Method using
fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and
glycidol by GC-MS/MS

 ISO 18395:2005 90.93 67.200.10

Animal and vegetable fats and oils — Determination of monoacylglycerols,
diacylglycerols, triacylglycerols and glycerol by high-performance size-
exclusion chromatography (HPSEC)

 ISO 18609:2000 90.93 67.200.10

Animal and vegetable fats and oils — Determination of unsaponifiable
matter — Method using hexane extraction

 ISO 19219:2002 90.93 67.200.10

Animal and vegetable fats and oils — Determination of visible foots in crude
fats and oils

 ISO/AWI 20948 20.00

Animal and vegetable fats and oils — Determination of aflatoxin B1, B2, G1,
G2 in vegetable oils by high performance liquid chromatography and
immunoaffinity column cleanup

 ISO 21033:2016 60.60 67.200.10

Animal and vegetable fats and oils — Determination of trace elements by
inductively coupled plasma optical emission spectroscopy (ICP-OES)

 ISO 21846:2018 60.60 67.200.10

Vegetable fats and oils — Determination of composition of triacylglycerols
and composition and content of diacylglycerols by capillary gas
chromatography

 ISO/TS 22115 60.00 67.200.10

Animal and vegetable fats and oils — Relative composition of oils and
derivatives by capillary gas chromatography (fingerprint method)

https://www.iso.org/committee/47936/x/catalogue/ 8/10
1/26/2021 ISO - ISO/TC 34/SC 11 - Animal and vegetable fats and oils

STANDARD AND/OR PROJECT UNDER THE DIRECT STAGE

RESPONSIBILITY OF ISO/TC 34/SC 11 SECRETARIAT (93) 
ICS

 ISO 22959:2009 90.93 67.200.10

Animal and vegetable fats and oils — Determination of polycyclic aromatic
hydrocarbons by on-line donor-acceptor complex chromatography and HPLC
with fluorescence detection

 ISO 23275-1:2006 90.93 67.190

Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa 67.200.10
butter and plain chocolate — Part 1: Determination of the presence of cocoa
butter equivalents

 ISO 23275-2:2006 90.93 67.190

Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa 67.200.10
butter and plain chocolate — Part 2: Quantification of cocoa butter
equivalents

 ISO 23349:2020 60.60 67.200.10

Animal and vegetable fats and oils — Determination of sterols and stanols
in foods and dietary supplements containing added phytosterols

 ISO/TS 23647:2010 90.93 67.200.10

Vegetable fats and oils — Determination of wax content by gas
chromatography

 ISO/TS 23942:2020 60.60 67.200.10

Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils
— Reverse phase high performance liquid chromatography (RP-HPLC)

 ISO/CD 24363 30.20 67.200.10

Determination of fatty acid methyl esters and squalene by gas
chromatography

 ISO 27107:2008 90.93 67.200.10

Animal and vegetable fats and oils — Determination of peroxide value —
Potentiometric end-point determination

 ISO 27608:2010 90.20 67.200.10

Animal and vegetable fats and oils — Determination of Lovibond® colour —
Automatic method

 ISO 27608:2010/AMD 1:2016 60.60 67.200.10

Animal and vegetable fats and oils — Determination of Lovibond® colour —
Automatic method — Amendment 1

https://www.iso.org/committee/47936/x/catalogue/ 9/10
1/26/2021 ISO - ISO/TC 34/SC 11 - Animal and vegetable fats and oils

STANDARD AND/OR PROJECT UNDER THE DIRECT STAGE

RESPONSIBILITY OF ISO/TC 34/SC 11 SECRETARIAT (93) 
ICS

 ISO 28198:2018 60.60 67.200.10

Vegetable fats and oils — Determination of toluene insoluble matter

 ISO 29822:2009 90.93 67.200.10

Vegetable fats and oils — Isomeric diacylglycerols — Determination of
relative amounts of 1,2- and 1,3-diacylglycerols

 ISO 29841:2009 90.93 67.200.10

Vegetable fats and oils — Determination of the degradation products of
chlorophylls a and a' (pheophytins a, a' and pyropheophytins)

 ISO 29841:2009/AMD 1:2016 60.60 67.200.10

Vegetable fats and oils — Determination of the degradation products of
chlorophylls a and a' (pheophytins a, a' and pyropheophytins) —
Amendment 1

 > Store > Standards catalogue > TC > ISO/TC 34 > SC 11

https://www.iso.org/committee/47936/x/catalogue/ 10/10