“The entrance

to the world
of chocolate”
The entrance
to the world of chocolate
In 2012 four friend companies manufacturing machines for the
chocolate and confectionery industry decided to join and create
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size, in order to compete with the leading conglomerates.

These 4 companies are: Rollermac, manufacturer of panning

machines, nougat machines and jelly candy machines, from lab size
to large industrial scale; Packint Chocolate Machines,
manufacturer of chocolate and spread cream process machines,
from cocoa beans and cocoa ingredients to chocolate; Gami,
manufacturer of tempering machines, enrobing machines, cooling
tunnels and one-shot depositors, in artisan and medium-industrial
scale; Tecnochoc, manufacturer of continuous tempering
machines, molding lines, chips and drops depositors, enrobing
machines and tunnels of medium and large industrial scale.

The acronym of the 4 companies is at the origin of the name

of the group, and the gate made of chocolate rocks represented in
the logo wants to be a symbol of the alliance’s ability to be an entry
point to the wonderful world of chocolate.

The Rockgate Group today can supply single machines or complete

turnkey projects from small bean to bar manufacture to high
capacity industrial chocolate factories.

The soul of the four family companies inspires the work

of the women and men involved in the design, the manufacture,
the installation and the service of all the machines and lines.

Under the high automation, the beautiful design and the reliability
of the machines, it is the human touch, provided not by a gigantic
conglomerate, but by the union of four single small elements,
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 Multifunctional cookers
and cutting machines
nougat and cereal bars
from 7kg up to 150 kg.

Automatic plant for nougat and cereal bars production from 100 up to 1.000kg/h.

Coating pans for production Machines for production of jelly

of chocolate and sugar dragées candies from 40 kg/h up to 1.000 kg/h.
from 1,5 kg up to 1.000 kg
and pralines machines for production
of sugar or salted pralines
from 1,5 kg up to 30 kg.
 Industrial chocolate process lines
from 10 kg/h to 1200 kg/h

Mill50 Sotu180

Sotu1000

Bean to bar chocolate lines

from 5 kg/h to 200 kg/h

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cocoa butter press, sifter,, chopper.
granulating machine.
 Tempering/Enrobing machines

T240
Diva8 Diva12 Diva25 T550

Enrobing conveyors One shot dosing machine

Melting tank Cooling tunnel

 CUSTOMIZED SOLUTIONS FOR YOUR CHOCOLATE IDEAS

Lines and machines

(100 Kg/h to 1200 Kg/h) for:
moulding,
tempering,
cooling,
dosing.

Automatic and semi-automatic lines

(100 Kg/h to 1200 Kg/h) for:
moulded chocolate,
chocolate drops and chips,
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choco-wafers and choco-biscuits.
 ROLLERMAC S.r.l.
via Donatello 56 - 20020 Solaro (MI) - Italy
T +39 02 96799382 - Fax +39 02 96793357
info@rollermac.it
www.rollermac.it

PACKINT S.r.l.
via Cappelletta 88/A - 27040 Borgo Priolo (PV) - Italy
T +39 038 3872000 - Fax +39 0383872612
Mobile +39 3395077109 - Mobile +39 3668249000
email@packint.com
 

www.packint.com

GAMI
GAMIS.r.l.
S.r.l.
Via lago di Bolsena, 28 - 36015Schio
via Lago di Lavarone 14 - 36015 Schio(VI)
(VI)- Italy
- Italy
TT+39
+390445
0445576205
576205- -Fax +39
Fax 0445
+39 500026
0445 500026
gami@gamitaly.com
gami@gamitaly.com
www.gamitaly.com
www.gamitaly.com

Tecnochoc S.r.l.
via Statale 88/A - 14033 Castell’Alfero (AT) – Italy
T +39 0141 1762117 - Fax +39 0141 1762128

info@tecnochoc.it
www.tecnochoc.it
www.rockgategroup.com

info@rockgategroup.com

T +39 0383872000