Professional Documents
Culture Documents
Quarterly Assessment Report in COOKERY 10: Learning Competency With LC Code (List All
Quarterly Assessment Report in COOKERY 10: Learning Competency With LC Code (List All
Quarterly Assessment Report in COOKERY 10: Learning Competency With LC Code (List All
Department of Education
CARAGA REGION
J. Rosales Avenue, Butuan City
Agusan del Norte, Philippines, 8000
quarter
Approaching Not Mastered
Not Mastered (68% -
Code Taught 100% of the learners
Mastery (34% - (33% or less of the
Taught answered correctly) 67% of the learners learners answered
answered correctly) correctly)
TLE_HECK
10 65.94% 1. identify ingredients according to standard recipe; 10VD-IIa-9
/ /
TLE_HECK
24. ensure that trimmings, fish, and seafood are stored hygienically; 10PC-IIj-18
/ /
25. check date stamps and codes where applicable to ensure quality TLE_HECK
/ /
control; 10PC-IIj-18
26. store seafood in accordance with FIFO operating procedures and TLE_HECK
10PC-IIj-18
/ /
standard storage requirements.
TLE_HECK
27. rate the finished products using rubrics; 10PC-IIj-19
/ /
Republic of the Philippines
Department of Education
CARAGA REGION
J. Rosales Avenue, Butuan City
Agusan del Norte, Philippines, 8000
quarter
Approaching Not Mastered
Not Mastered (68% -
Code Taught 100% of the learners
Mastery (34% - (33% or less of the
Taught answered correctly) 67% of the learners learners answered
answered correctly) correctly)
10 / /
/ /
/ /
/ /
/ /
/ /
/ /
/ /
/ /
/ /
/ /
/ /
/ /
/ /
/ /
/ /
/ /
/ /
Republic of the Philippines
Department of Education
CARAGA REGION
J. Rosales Avenue, Butuan City
Agusan del Norte, Philippines, 8000
Mastered Approaching
(68% - 100% of
Code Taught Not Taught the learners Mastery (34% - 67%
answered of the learners
correctly) answered correctly)
13. proves the Remainder Theorem and the Factor Theor M10AL-Ig-2
Approching
Mastery (33% or
less of the learners
answered correctly)