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Rec 04 Describing Dishes
Rec 04 Describing Dishes
Rec 04 Describing Dishes
DESCRIBING DISHES
Match the food with the ingredients.
Rewrite the instructions in the passive for how to make a Summer pudding.
Rewrite the instructions in the passive for how to make a Summer pudding.
greasy, crispy, crunchy, savoury, creamy, salty, sour, hard, bitter, chewy, flaky, smooth, hot, bland, spicy,
tasty, rich
David Cutimbo
Using the words and pictures above aswell as your own ideas to sort the foods into the columns below. Some
may go in more than one column.
1. A shellfish starter
2. The waiter brings this and removes the meat fork.
3. This large shellfish changes colour when cooked.
4. A good light sauce for fish.
5. This fish dish is usually served as a starter (5 AND 6 ARE one answer)
6. This fish dish is usually served as a starter
7. Another piece of cutlery for eating fish.
8. A popular royal shellfish for starters and main courses
9. A Sauce often served with cod.
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5
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