360 menu options 2018

From our Baker’s Basket

Freshly baked in house warm rolls with farm fresh butter
Starter/Salads Selection
Lemon & herb infused fish with herb salad garnish
Traditional Chikanda platter delight (v)
Vegetarian tortilla wraps with salsa & guacamole (v)
Garden salad with four dressings (v) (Complimentary)
Potato salad with bacon & chives
Cucumber & tomato salad in yoghurt dressing
Rainbow coleslaw salad with apples & pineapples (Complimentary)
Waldolf salad
3 Bean salad
Orange and Beetroot salad
Caesar salad with condiments
Penne pasta salad
Traditional Greek salad
 Our Soup Selection
Seafood bouillabaisse
Original traditional minestrone soup
Leek & potato soup
Creamy tomato soup
Spicy sweet corn with lemon grass
Cream of mushroom soup
Vegetarian options
Calamarised carrots in orange sauce
Green beans tossed in herb butter
Medley of seasonal vegetables in sesame seed oil
360 vegetable curry
Stewed dry beans
Italian lasagna topped with basil pesto
Zambian green vegetables in peanut sauce (visashi)
Cauliflower & broccoli Mornay
Creamed spinach
Julienne of assorted tempura Mediterranean vegetables
Main Course (entrée)
Spicy mild chicken curry with sambals
Chili chicken special
Char – grilled tandoori chicken drumstick or pieces in exotic herbs
Braised chicken in leek & wine sauce
Marinated beef pepper steak
 Beef stroganoff with mushrooms & bell peppers
Tender beef casserole in merlot
360 delight beef in ales
Pot – roasted beef with red wine sauce
Grilled pork chops with apple sauce
Goat meat stew
Layered fish fillet in unique sauce
Pan fried fish marinated with orange zest & fennel touch
Starch Options
Cajun spiced potato wedges
Baked jacket potatoes with herbed butter & sour cream
Lyonnaise potatoes
Mashed potatoes with onion & carrots
Parsley & paprika roasted potatoes
Coconut and Lime rice
Sesame seed and Almond flake rice
Egg fried rice
Steamed rice with vegetable curry
Herbed vegetable rice
Cumin (jeera) rice
Couscous Moroccan style
Chef’s pasta of the day
ALL clients that pay for options 1 and 2 but would like to add
anything from our Carvery Selection below should pay an
additional charge per person attached to the item selected by the
client but for clients paying for option 3 one item on the carvery
selection of your choice has already been added to your menu
option.

Carvery selection
Stuffed whole chickens with crumbs, coriander, sage & Ju’s
(K14 pp)
Rosemary, garlic & black pepper roasted leg of lamb with mint gravy
(K25pp)
Marinated gammon with apple sauce
(K25pp)
Roasted beef with red wine ju’s
(K18pp)
Whole quails in cranberry wild sauce
(K15pp)
Dessert Selections
Swiss black forest cake
Creamed profiteroles
Duo of dark & white chocolate mousse
Tiramisu with espresso coffee
Banana crumble with vanilla custard sauce
Apple crumble
Chef’s selection of ice – cream
 Fresh fruit salad
Cream caramel
Cheese cake
Carrot cake
Vanilla / Chocolate cakes

Bon A petit
 MENU OPTIONS

• OPTION 1
• 2 SALAD
• 2 MAIN COURSE DISHES
• 1 VEGETRIAN OPTION
• 2 VEGETABLE DISHES
• 2 STACHES OPTION
• 3 DESSERT OPTIONS

OPTION 2
• 1 STARTER
• 3 SALADS OPTIONS
• 3 MAIN COURSE OPTIONS
• 1 VEGETRIAN OPTION
• 2 VEGETABLE OPTION
• 2 STARCH OPTIONS
• 3 DESSERTS

• OPTION 3
• 1 STARTER OPTION
• 1 SOUP OPTION
• 4 SALADS OPTION
• 3 MAIN COURSES OPTION
• 1 CARVERY OPTION
• 1 VEGETARIAN OPTION
• 2 VEGETABLE DISH OPTIONS
• 2 STARCH OPTIONS
• 3 DESSERTS OPTIONS