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Puublished Paper
Puublished Paper
Puublished Paper
Abstract:
This paper outline review of most technological, design, and operational energy
efficiency measure applicable for fishing vessels specially trawlers. The International
Maritime Organization (IMO) requirements and the specificity of operational activities
for fishing vessels have been taken into consideration. Sailing and trawling operational
phases characterizing fishing vessel activities also considered in this study. All energy
saving technologies and adoptable solutions for new and existing vessels beneficial
outcomes have been discussed. Technological, operational and logistic activities have
been discussed to ensure that fuel consumption and the emission of exhaust gases are
reduced. The operational methods in consideration included speed optimization,
controlling fuel consumption on current basis, controlling the steamed distance,
optimizing draft and trim, trip planning, and fishing operations verification.
Additionally, design strategies for energy efficiency considerations have been
discussed. A reference vessel has been selected for analysis of applied operational
measures to assess its economic and environmental impacts.
Key words: Energy efficiency, Fishing vessels, Propulsion effectiveness, Trawling gear
optimization
1. Introduction
Globally Fisheries play a very important role directly and indirectly in millions of
people`s livelihoods. What's more, the fishing is the activity that results in the collecting
or harvesting of fish, for any purpose besides scientific research from every aquatic
environment on the earth using a various technologies. The fishing sector is a very
important part of global trade particularly where fish consumption is high for many
communities which depend on fish for their food security. Fish is a source of nutrients,
fatty acids and minerals protein (ILO, 2004).
1.1 The state of world fisheries
Over 60 years there is a notice increasing on global food fish consumption at a rate
essentially more than that of world population growth. The annual growth rate average
of total food fish consumption through years from 1961 to 2017 was increased to be
3.1 percent while the annual population growth rate is 1.6 percent. Through the same
period, the annual growth rate of other animal proteins (meat, eggs, milk, etc.) is
2.1 percent per year, with the apparent exception of poultry, which grew at an average
4.7 percent per year. The annual growth rate average of total food fish consumption per
capita increased to be 1.5 percent per year, as it was in 1961 9.0 kg and rose to be
20.3 kg in 2017; while in the same period total meat consumption grew by 1.1 percent
per year. In 2018, Total fish production is 179 million tonnes in 2018 and it is expected
to rise to 204 million tonnes in 2030 and fish consumption per capita currently stands at
[SYLWAN., 165(1)]. ISI Indexed,Jan 2021 197
20.5 kg. Factors like technological developments in processing, cold chain, shipping
and distribution; rising incomes worldwide increased the fish consumption. These
factors strongly connect with demand for fish and fish products and increased awareness
among consumers of the health benefits of fish (FAO, 2020).
1.2 Fishing Fleet Status
In 2018 the globally number of fishing vessels was about 4.56 million from large
industrial vessels to small undecked and non-motorized vessels; it has a decline of 2.8
percent than 2016. The motorized vessels are 2.86 million vessels. Globally, in 2018 the
motorized fishing vessels were in the LOA class of less than 12 m was about 82 percent,
the majority is undecked boats, and those small vessels were dominated in every region.
Worldwide, FAO estimated that fishing vessels with an LOA of at least 24 m were
approximately 67 800. The estimation of small vessel is less accurate than industrial
vessel because it doesn‟t licensing and registration requirements (FAO, 2020).
1.3 Fuel Consumption
Many factors and conditions are affecting the varying on fuel consumption on fishing
vessels like, vessel age, size, and condition, vessel speed, engine power, gear, weather
condition and current state. (Driscoll & Tyedmers, 2010; Schau et al., 2009; Tyedmers,
2001). Combination between gear type, vessel size, and fuel price affected Fuel
consumption of a fishing vessel (Davie, S.et al, 2015).
Fuel inputs and GHG emissions from fisheries are calculated and emissions are
comparing with to those from agriculture and livestock production. In 2011 fisheries
consumed about 40 billion liters of fuel and these generated about 179 million tonnes of
CO2-equivalent GHGs. Between 1990 and 2011 production is slight increasing while
Emissions from the global fishing industry increased by 28% (average emissions per
tonne landed grew by 21%). Increasing harvests from crustacean fisheries are fuel-
intensive which growing emissions (Robert W. R., et al, 2018).
1.4 Fisheries and Environmental Aspects
The threats of climate change to human society and natural ecosystems are on a top
priority. While the importance of fisheries is understated, it is difficult ignoring the
implications of climate change for this sector and for coastal and riparian communities
in general. Fishing and aquaculture, at the same time, contribute to greenhouse gas
emissions and present some opportunities for mitigating these emissions. Climate
change affected the fisheries environment where the 55 million fishers and fish farmers
live and work and this threats their livelihoods and the ecosystems which they depend
on (IFAD, 2014).
Fishing vessels depended on fossil fuels (diesel and petrol) for generating power.
Combustion of fossil fuel generates greenhouse gas (GHG) emission which effecting
negatively the environment. CO2, NOx, SOx, CO and hydrocarbons are the main
exhaust gas emissions from ships. It is essential to raise the concern of reduction of
Profit , 16%
Others: , 5%
Oil, 3%
Wages ,
Ice , 3%
18%
Figure 1 A sample 22 m trawler costs breakdown
The highest share of vessel operating cost is always given to fuel bills. The operating
costs of a fishing operation is varying greatly and this varying depending on the: type
and size of fishing vessel, target species, fishing method, average time at sea and
distance to fishing grounds. This paper introduces some operational, technological and
logistical will lead to saving fuel. These procedures considered as easily applied to
vessels in operation. The fishermen unconsciously understand that in the long term they
will get their price as a result of the great savings in fuel consumption. Through building
a breakdown of costs for operation for a trip and show how much the bottom line will
affect by difference saving fuel, work through the Table 1 the fuel cost sharing is 41%
of the total expenses. For increasing the operational effectiveness of fishing vessels,
8 20
6 15
4 10
2 5
0 0
1300 1400 1500 1600 1700 1800 1900 1800
Engine Speed(rpm)
Figure 2 Fuel consumption vs speed for a trawler of 22 m
Turning vessel speed to lower has been analyzed and shown in Fig. 2. Vessel speed
and fuel consumption crossed at an equilibrium point at which fuel consumption
varies linearly with vessel speed. In this case 9.7 Kn might be considered as the
maximum economical speed, and speeds over burn fuel at rates better to be
Where:
V1= Original vessel speed
V2=Reduced vessel speed
Fig. 3 shows plotted penalties values due to increased vessel speed and as relatively
linear at lower speed ranged but turned over to step trend for higher ranges of
speeds. Bothe results in Fig. 2, Fig. 3 are totally relative and may lead to conclude
that, it is unwise to operate the vessel over a speed of 9.7 Kn, while a great
beneficial effect would be gained if speed penalty over 9 Kn avoided.
70
60 22m Fishing trawler 225 HP speed penalty
50
Value ($/hr)
40
30
20
10
0
7.37 7.81 8.47 8.91 9.3 9.6 9.9
Speed (Kn)
Fig. 3 22 m Fishing trawler speed penalty
4.2 Hull and Propeller Fouling
Fishing vessel steaming for her catch should keep a clean hull which is of special
concern for vessel trades a much time at high speeds. Hull cleanliness is a bit less
important for other boats sails at lower speeds, remains important for fuel saving.
While steaming drag took place by skin roughness and being dominant at higher speed
than trawling. Hull smoothness might grant by frequent light polishing of underwater
area for hull friction resistance reduction and consequently. The optimum interval
between hull Cleanings is a balance between the amount saved and the cleaning cost.
The cleaning cost may approach around $500 for a 22m (72 foot) trawler as about $4 to
$6 per foot of waterline length. FAO reported the slime layer will lead to increase fuel
consumption by 8% to 12%.
Downgraded propeller surface roughness decreasing its efficiency and increasing fuel
consumption, proper action regarding polishing of propeller blades maintains its
[SYLWAN., 165(1)]. ISI Indexed,Jan 2021 203
efficiency. Clean propeller can share in a round 3% to 5% of fuel consumption if
compared with fouled propeller. A yearly polish of propeller blades disregard fuel
penalty due to propeller roughness can occur over time and may not be tracked
because Propellers are out of sight, out of mind. For the reference case study of a 22 m
trawler powered by a 225 hp engine driving a three-bladed propeller, typically uses
6400 liters of diesel per trip. Polishing the propeller save fuel consumption of 5%, and
few thousands of dollar might be saved yearly only by propeller polishing every year.
4.3 Trip Planning
Weather forecasting and sometimes long-term forecasting helps too much in trip
planning. Useful data is such as tides, currents, wind directions and speeds, wave
heights, etc. Nowadays, modern navigational equipment‟s can supply fishermen with
these valuable data onboard or this might be done by shore companies for rout planning
or exact timing and trading area for safe and economic operation of fishing vessels.
4.4 Steaming Distances
Long steaming normally preferred by fishermen for best catch and thus reflected in
voyage expenses on the other hand the revenue of this catch also considerable. For the
economic and environment points of views, in practice the choice of closer targets may
be better than higher value species away further. Expert companies prepare record of
expenses and outcomes for different targets and monitor fuel consumption as a bench
mark of economic operation in order to identify optimum targeted areas. The steaming
distance can be coupled to stay time at sea which might compensate the shortened target
by long stay for much more catch. Obstacles of long stay are the refrigeration insulation
and effectiveness, bigger holds capacities, and accommodations suitability.
4.5 Trim optimization
Trim is a parameter that can affect the level of fuel consumption in operation. for a
fixed displacement and constant ship speed change of trim cause the differences in fuel
consumption ranging from 3 to 7 percent. This change is important from the point of
view of the operating costs.
Slight trim during operation may result is a valuable reduction of boat resistance and
fuel required to maintain boat speed. Optimum trim is a ship specific and function of
vessel draft and speed. The required trim can be assured by ballasting tanks and fish
caught deployment.
4.6 Approximate Economical Analysis
The most practical, easiest and cheapest activities which can apply on existing vessels
are operating speed, clean hull, and polished Propeller. These activities show obvious
reduction on fuel and emissions as well. Table s summarizes a rough estimation of the
beneficial outcomes of the aforementioned activities for the candidate reference trawler
vessel.